111 King George's Avenue
Singapore 208559
Sunday:
12:00pm - 02:30pm
05:30pm - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
I love this version coz it izt fried & oily like the usual oyster omelette , n the portions of oysters 😍 value for money
Plum Soda ($5)
Strong, fizzy, and citrusy!
Ice Lemongrass ($3)
Smooth, lightly sweet and pleasant!
A bit underwhelming, not shiok enough! The portion was okay, but the cockles were too small to truly enjoy. The unique Thai flavours were there, and the spiciness was mild. Mehhh…
Glass noodles soaked up the savoury soy and oyster sauce beautifully, making them super flavourful. Ginger and coriander roots add that authentic Thai touch. Served with sliced button mushrooms and five easy-to-deshell prawns. No need for rice as this dish alone will fill you up.
Pretty well executed! A big, fresh fish, sliced and neatly laid on a fish-shaped pan with heat below. It’s then poured over with a savoury stock, further cooking the fish and infusing it with flavour. The addition of manao gives it a refreshing citrusy tang. The soup was rich, sweet, spicy, sourish, and umami, hitting that perfect Thai balance of flavours. The fish was soft, delicate, and fresh, we really enjoyed this one.
Not the best looking dish, but definitely the best tasting one! A classic must-order when in Thailand. Briny, chewy, chunky crab meat infused with aromatic, smooth, custardy eggy curry sauce. The more you eat, the more addictive it gets. The spiciness is toned down to suit local taste buds. A must-get, as this dish is quite rare in Singapore. Probably the only place that serves it, let me know if you find others!
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