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we used a burpple deal which was 1 for 1 for a main + drink (they said we could only order mocktails for this) so we got the mango day spring and summer kiss ($10 each). both were q nice and refreshing but i’m not a fan of these kinds of drinks so this made the deal not so worth for me. my bf rly enjoyed this place and would revisit whereas i found it not bad only but wouldn’t mind trying their other dishes

vv yummy when you combine all the elements of this dish into one flavour bomb of a bite! could do with more sauce though

love love love their mashed potato and broccolini in both dishes, super tasty! would eat a whole bowl of mashed potato if i could 🤤🤤

a decent dish! meat is v tender but slightly gamey. the sauce is good too but i probs wouldnt get this again

This old school bakery has been around since the 1960s.

Some of their popular Confectionery are their coconut tarts and their colorful cakes.

This time around, decided to try their other Confectionery items

1) Egg Tarts
- not bad, egg pudding was sweet and jellyicious, crust was crunchy. Overall not bad.

2) Custard Puffs
- the custard is the old school style, thick and sweet. Rather easy to get addicted to this

3) Banana Cake
- moist and soft. The banana cake was rather fragrant as well. Can try.

Second Time Back
Sambal Lala 2/5
Curry Mussels 4/5
OJING-EO GANGJEONG 2/5
Prawn Dashi Aglio Olio 3/5
Canto Grouper 3/5

Second Time Back
Sambal Lala 2/5
Curry Mussels 4/5
OJING-EO GANGJEONG 2/5
Prawn Dashi Aglio Olio 3/5
Canto Grouper 3/5

[City Hall, Singapore 🇸🇬]

Hot chocolate (S$6.50)
Mini Biscoff Cookie ButterBon (S$4.80)

Cinnabon
Address 🛖 : 252 North Bridge Road, # B1-60 Raffles City, Singapore 🇸🇬 179103
Open 🕰️ : 10am - 8pm
Website 🕸️ : https://www.cinnabon.sg/

Super Tender lambshanks that is not gamy with a mocktail 39++

Awesome service too!

Pricey but a really tender and succulent piece of fried chicken leg, Wild Coco’s Ayam Berempah Leg ($10.90) comes coated with shreds of aromatic lemongrass and ginger. With no flour batter, the sizeable spiced-rubbed protein felt lighter than most and not as cloying. The flavour from the seasoned crust was also nicely balanced and the wonderfully browned skin was crispy. However, the insides could use a little more oomph from the marination, in my opinion. The Chao Ta Chee Cheong Fun ($13.90) was decent. Full of wok hei, it can get a bit bitter with the over-charred edges. The two large tiger prawns were nicely done though.

Abit crispy but the texture is not right, too difficult to pull apart for the baguette. The beef was tender but too much onions

1 Like

KK Western Food is probably one of the more recent F&B tenants to have moved into Golden Mile Food Centre — located at the second floor of the food centre, KK Western Food is fairly recognisable considering how the stall had chosen to use bright yellow for its signage that makes it especially attention-grabbing when it is being lit up; the stall is also located to the notable Wen Li Taiwanese Food 文礼台湾美食 that is best known for their braised pork rice. Considering how most of the Chinese-run western cuisine stalls at Golden Mile Food Centre serve up quite a variety of dishes on their menu, KK Western Food’s menu is probably the leanest of the lot at the said food centre — its offerings being limited to the more commonly available grills and chow that one can often find at neighbourhood western cuisine stalls at hawker centres, coffee shops or food courts; this includes various fried and grilled meat options, which patrons can choose to opt to have with rice or fries. There are also dishes which patrons can order and share across the table; these would be the classic items such as the Fried Wings, Nuggets and Cheesy Fries — just to name a few. Those whom do not prefer rice or fries can also find a fish / chicken burger on the menu at KK Western Food as well.

One thing that is worth noting about KK Western Food is how they are a newly-opened western cuisine stall that seemingly doesn’t follow the trend of how western cuisine is being served at the new-style of western food stalls situated in the coffeeshops, food courts and hawker centres in neighbourhood these days. While the idea for establishments to allow patrons to choose between two different sides dishes to go along with their choice of meat is a fairly common operating model for western food stalls around, KK Western Food serves up their western fare the old-fashioned way; with fries, baked beans, coleslaw and a slice of garlic toast, or with rice and coleslaw — the sort of western food that really resonated with us well that reminds us of simpler times. The Chicken Chop that we opted for would be the one that comes served with fries, baked beans, coleslaw and a slice of garlic toast — those whom prefer grilled chicken chop to come with rice and coleslaw can go for the Chicken Chop Rice instead. Considering how the folks at KK Western Food needs time to prepare each order, the folks will issue an electronic buzzer which patrons will be paged to collect their order once the food is ready for collection at the stall. As mentioned, the Chicken Chop at KK Western Food is as classic as it can get — and this goes all the way down to the default sauce that would come with the chicken chop as well; a rather starchy-looking brown sauce with specks of pepper atop. Going back to the slab of chicken first, we found that the grilled chicken here was exactly the sort that we are looking for in a satisfying chicken chop that would appeal to our tastebuds; not only does the chicken come brined for a slight savouriness, we like how tender and juicy the flesh is on its own.

What we especially liked about the rendition of the chicken chop here is how the skin comes with a slight crispness for an added texture — the way we like our chicken chop to come with, an hinted of a very slight hint of smokiness that really hit the spot. The brown sauce drizzled atop might look a little intimidating to some considering how it is speckled with black pepper; that being said, our worries were unfounded given that the sauce only comes with a whiff of spiciness from the pepper that tickles the tastebuds for a bit of flavour — should work fine for those whom are less tolerable to spiciness even. Much of the spiciness seemed to have been tuned down by the thickness of the sauce; no doubt gloopy, but the sauce did exude a nice hint of savouriness with a slight richness that rounded it off nicely — not too heavy-tasting. KK Western Food’s choice of thick-cut fries can also be described as yet another element that brings back some nostalgic flavour for their western fare; these were crisp, free from grease, and aptly salted. Meanwhile, the slice of toast with garlic spread is also an old-school touch that was carried a prominent garlicky note; well-executed considering it is crisp and didn’t seem to have soaked up much oil despite the thinness of the toast. Other elements like the baked beans was a crowd pleaser; decent, though nothing much to shout about, while the coleslaw comes served chilled — the mix of vegetables giving a good crunch without being too creamy. Overall, quite a good variant of the Chicken Chop at a decent price (i.e. $7.50) that we would actually crave to have again — Chicken Chops served at western cuisine stalls are aplenty these days, though very rarely they are this well-executed. Might also give their Chicken Cutlet with Rice a go another time as well; interesting to see many of the folks ordering the item from KK Western Food despite an older stall specialising in the same being in the vicinity as well.