Enjoy dining without burning a hole in your pocket, no membership required
Canelé de Bordeaux rum, tahitian vanilla
Spiced Pineapple Madeleine kurozato brown sugar
Green Tea Macaron yuzu curd, salted buttercream
Choux Croustillant ivoire chocolate, mango, passionfruit
Tarte au Soufflé smoked bone marrow caramel, tonka bean
(Part of the Lunch Menu $148)
miso, buckwheat, soy
(Part of the Lunch Menu $148)
lemon thyme, sorrel
(Part of the Lunch Menu $148)
daikon, vaucluse cherry, bbq leg
(Part of the Lunch Menu $148)
cauliflower, crab dashi
(Part of the Lunch Menu $148)
whipped cod’s roe, shio kombu butter
(Part of the Lunch Menu $148)
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