137 Tampines Street 11
#01-07 Tampines Round Market & Food Centre
Singapore 521137

(open in Google Maps)

06:30am - 01:00pm

06:30am - 01:00pm

06:30am - 01:00pm

06:30am - 01:00pm

06:30am - 01:00pm

06:30am - 01:00pm

06:30am - 10:00am

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From the Burpple community

Fried Black and White Carrot Cake (S$4)
Got a slight curry powder taste.
Got prawns in the white portion.

Note 📝 : close on Monday and Thursday

1 Like

Reowned for their unique flavour of carrot cake, made using curry powder, sweetened chye poh / preserved radish, and deshelled shrimp.
This gives each plate a unique layering of taste, yet it doesn't distract from the soft moist taste of the carrot cakd itself.
The white version is my preference here, smoky savoury spicy eggy sweet in flavour, the notes of curry and egg amd shrimp quite distinct.
The black version is also well loved, smoky sweet spicy eggy savoury in flavour. Here, the curry is tamed with the dark sweet soy sauce, though you still get the taste of the egg and shrimp. I find the contrast a tad jarring.
Carrot Cake / Chye Tow Kueh
Song Han Carrot Cake
@ Tampines Round Market & Food Centre, 137 Tampines Street 11 #01-07
More details:

1 Like

From Song Han
This uniquely enhanced with curry powder, flavourful plate of pan fried carrot cake for $4.
Chosen the combo black & white with chilli.
Without pinching the screen, we can see the shrimps.
Shiok ah!


Just imagine mixing curry powder and prawns with carrot cake. The carrot cake here is prepared with curry powder, giving it a very unique taste. I like that their carrot cake is fragrant, soft, firm and not oily. Be prepared to queue for it on a weekend morning. It is also one of the cheaper / value for money carrot cake stalls in SG 》$3


From just $2, you could grab a plate of carrot cake from this stall.

Famous for their unique way of preparing as they use curry powder to mix with it.

To enjoy it fully, go for the black & white for only $5, that also comes with prawns inside. The mix of curry powder make it sticky together but definitely tasty and spicy with it.


Curry-infused carrot cake - The only stall in Singapore to add spices such as curry powder, cumin and turmeric into its radish cubes and homemade chilli.

Read more: https://www.misstamchiak.com/song-han-carrot-cake/