1. Salman Yu Sheng
2. Double boiled cordyceps chicken soup
3. Samsui ginger chicken
4. Steamed rice with 6 Gems
5. Mushroom & Broccoli
6. Abalone Peng Cai
7. Steamed Lapan Fish
8. Dessert of the day
Samsui chicken can never go wrong at this restaurant. Service is very good. Serving is massive, we had to do takeaway, we were full before the pengcai arrive. Bringing your extended family or colleagues here is a safe decision.
#CNYsetmenu #enough4groups
Awesome tofu prawns. Taste like Chilli crab 🦐🦐
Samsui chicken with tasty ginger(deliveroo has bigger serving then in eat-in)
Ginger fried rice( comes with bittergout, too bitter for my liking)
Total cost: $55.31
Perfect size for 2 hungry people. The to-go dish at soup restaurant. Won't go wrong! (7.7/10)
Pleasant bowl of grilled chicken, Chinese mushrooms and dark sauce. Homely, but nothing special. Didn't gel well together in flavor. (6.3/10)
A combination of their signature sweet potato leaves with salted fish, red chilli and fried pork lard. A simple yet delightful dish 》$17.80 / Medium
The egg gravy is made with only 3 simple ingredients: egg, tomato & chilli sauce, yet it is so robust & tasty, because only the freshest prawns are used 》$28.30 / Medium
Chicken was steamed without much seasoning after which, dipped in ginger sauce before consumption. The ginger sauce is a fragrant and tasty compliment to the chicken. You may wrap the chicken in lettuce to achieve that crunch when you bite into the popular Samsui Ginger Chicken 》$19.90 / Small
$7.90 didn't sound cheap but if you are closed knitted with the nostalgic fermented bean curd, then this plate of crisp kang kong will delights you. Enjoy.
The bomb! Deep fried till crisp on the exterior while u spooned the curdy egg tofu in the middle! Delicious!!!
$10.90 per helping but the fillets were hard though the soy sauce perfected the flavor in the dish.
Even the smallest serving fills the entire plate! A mere $15.90 promised to deliver quality meat, in its smoothest and tender form.
Dinner last night was awesome! #vsco #vscocam #vscogood #food #foodpic #igers #instafood #iphonography #sgig #soupresturant
So disappointing that they can't even get this right... The vegetable is too "old" with too tough a texture.
