this time round, the proof is not in the pudding but in the wok hei instead. charred to impress with just three ingredients and dash of fish sauce. respect that.
the only way to repay the swine is to eat up everything, i mean everything. leave NOT a f single drop behind.
The firm white flesh has a nice freshness, and the sour savoury gravy is addictive. For the price, this fed 5 of us!
This hearty, satisfiying broth is packed with seafood, including fish maw, squid, and shrimp!
These roe-packed crabs are meaty and fresh, bursting with flavourful sweetness! Slightly pricey though.
The goose meat and yam paste was awesome! Rest of the dishes are just so-so. Worth to pay a visit if you like retro looking style restaurants!
Looking like it's hand made, the thick and lumpy yam paste has a lovely sweet earthy taste, complimented by the fruity, tender pumpkin.
Cold crab is a must to start off a Teochew meal. And to follow: liver roll, braised goose, orh luak (oyster omelette), and the absolute classic chai poh (preserved radish) kway teow. So value-for-money and free corkage. Oh and love the wafer flower π #grateful #gratitude #golocal #teochew #sgfood #instafood #singaporefood #oldschool
