Tealily Cafe

Dango is a Japanese dumpling and sweet made from Mochiko (rice flour) and is often served with green tea. It is eaten all year round by the Japanese, with different varieties traditionally eaten during different seasons. Three to four Dango are often served on a skewer. Being fans of green tea desserts, Tealily definitely met my expectations! Although its location isn’t very accessible, I'd still brave the heat just to return to this café for their premium Kyoto green tea desserts 😋😍