G05 & 06, SS15 Courtyard,
Jalan SS15/4G
Subang Jaya 47600

(open in Google Maps)

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

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Reviews

From the Burpple community

The rice is slightly burned to give that added texture and fragrances to the overall taste.

(Rating: 4.5/5🌟) Wagyu gyuniku don topped with fried garlic and onsen egg. (rm35) Their rice was so good as it’s cooked in an iron pan called a kama, cooking the rice slightly burned which adds a desirable flavour to the rice. Love it!

On birds, the salted charcoal grilled chicken breast reigns supreme. Usually not a fan of chicken breast, I liked how moist and juicy this was. The char was beautifully done, while the sesame miso sauce that lines the plate had a refreshing, tamarind-like flavour that goes well with the chicken.

3 Likes

Taking a hint from their name, these guys focus on their chicken and beef. The Hobayaki beef sees them grilling the striploin on a dried hoba leaf (Japanese magnolia leaf) which supposedly adds an aromatic touch to the meat.

I thought the leaf helped to really coddle the precious, flavour-packed juices from the beef, which were all wonderful when ladled over that super tasty rice. The beef was also delicious, but saw some tendon-y bits that put me off.

Basically the same trimmings as the saba rice set, except it’s laid onto a bowl along with thin slices of grilled wagyu. Beef was nicely seared and I love the generous amounts of spring onions, shallots and sesame seeds showered over it. A good wagyu meal, and for just RM35 too!

4 Likes

Happy to see a grill restaurant this decent in SS15 Courtyard! No complains for the simple grilled saba (it can do no wrong), but it’s really that side of garlicky, umami rice topped with a half-boiled egg that hit the spot. Get anything with that rice and it’ll be a happy meal.

1 Like
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