Felt like a real white rabbit when eating this. Maybe the sauce wasn’t enough? Everything just felt very raw even if it is a salad.
Pork was extremely tender. Pasta had a nice chew to it too. Could have more sauce though.
Ordered the truffle floating Island for dessert. A tad too sweet but texture was amazingly light and good.
This is superbbbb! 🦞
At first, I didn’t put high expectation at this but I was wrong! The sourdough is so nice! They toasted it to pretty crunchy and the lobster filling are superbly match with it. Thumbs up!👍🏻
Chewing thoughtfully on this, I can see why the turbot is prized (like chilean cod aka 鳕鱼, it stays pretty juicy when cooked). My first time eating this fish. I found the dish pretty flavoursome and felt it went well with the greens... Yet I couldn't help thinking that it deserved a little more zing. If you watch Jamie Oliver shows, this is the part where he licks his finger, and then grates and throws in the lemon zest. For me, I think turbot might be even more awesome rubbed with hoisin sauce and baked with ginger and a little crushed up star anise. #turbotmeunière
Never knew fois gras would go so well with berries. Well, one learns something everyday! The sweet tartness of the berries complemented the savoury and roch tasting fois gras.
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