30% OFF the Burpple Beyond Premium plan. Find out more here!👆
close

Welcome to Dempsey.

Find a great place to eat based on millions of reviews by our user community

ADVERTISE WITH US

1-for-1 Burpple Beyond Deals

Members save an average of $20 per meal at places like these. Learn more here.

New Kids on the Block

Try these new places opened in the last six months

Make a Reservation

Secure your seats at these popular places

What the Community is Eating

The latest reviews from real people you can trust

Dinner omakase is priced from $100++ to $200++). Our dinner here is off to a great start with this Japanese tofu infused with the nutty, aromatic taste of sesame. It's served with ichiban dashi and soy sauce, topped with Bafun uni from Hokkaido, and freshly grated wasabi from Shizuoka.
🔸
Then our dinner got even better when we progressed to the tempura courses. How is anything else be better than uni? After all, this is Ippoh, Osaka’s oldest premium tempura restaurant. Ippoh at Osaka has been loved for over 150 years with its heritage Osaka-style tempura, while Ippoh Tempura Bar by Ginza Ippoh at COMO Dempsey is their first Southeast Asian outpost.
🔸
I've many good things to say about their tempura. Till the next ig post :) Meanwhile, can watch the ig stories under my highlights "Ippoh Tempura".
🔸🔸
[Tasting] #foodphotography #fujifilm #burpple #tempurasg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgjapanesefood #sgfoodblogger #vscofood #sgig #sgjapfood #eeeeeats #burpplesg #晩ごはん #夕ご飯 #夜ごはん #おうちごはん #和食 #finedining #uni #omakase #tempura

1 Like

Prominent hint of Stout with Expresso after taste.
_
La Salsa’s Signature Margaritas (Lime / Strawberry / Mango / Lychee). Glass $19, Grande $36, Jug/Mega $76.
Jose Cuvervo Gold, Cointreau, fresh fruit purée, fresh lime juice.
Served Frozen / On-The-Rocks.
Everyone favourite on the night
_
La Salsa
11 Dempsey Road
# 01-17
S 249673
Tel: 6475 6976
Opens Daily:
Sun - Thurs: 11:30am - 12mn
Fri & Sat: 11:30am - 1am
_
Thank you @j.oswel for the invite; Sonia, @lasalsasingapore for hosting us
_
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_mextex
#sqtop_wine_sake
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Fresh clams, mussels, prawn & squid, a wholesome seafood bisque. Very much like a lobster bisque. Umami.
_
Pollo Asado Negro $30
Char-grilled fresh hormone-free boneless empress chicken breast glazed with own house special marinade served with fire roasted vegetables & house-made spicy sauce.
Love the roasted vegetables.
_
Scopes de Carne $18
Roast beef, refried beans, avocado, mixed salad & pico de gallo mounted on homemade speciality of thick corn tortillas with tamale sauce.
_
Cordero Asado (4 pcs) $49
Chile crusted rack of lamb with chimichurri sauce served with roasted sweet potatoes.
Done medium rare, the lamb is succulent & tender. Everyone’s favourite.
_
4 level of chilli sauce. We tried the level 4 & survived. Which level are you.
_
Dessert: Torta Tres Leches $14
A traditional Mexican sponge cake made with 3 types of milk & fresh cream.
Love this sponge cake. If have to choose 1 dessert, this is it.
_
La Salsa
11 Dempsey Road
# 01-17
S 249673
Tel: 6475 6976
Opens Daily:
Sun - Thurs: 11:30am - 12mn
Fri & Sat: 11:30am - 1am
_
Thank you @j.oswel for the invite; Sonia, @lasalsasingapore for hosting us
_
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_mextex
#sqtop_wine_sake
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

H O S T E D
Above are the #SameSameButDifferent pieces of Osaka-style tempura I had.
The first is a triangle of Camembert cheese that’s basically been reduced to molten creaminess after it was coated in batter and dropped into boiling hot safflower oil.
The second is Shirako or sperm sac that’s also gone through the same preparation steps. If you have ever eaten this, you’ll know it is innately creamy. So with the intense heat from being tempura-ed, it got even more liquid-y. But I feel it managed to hold on to its structure just a wee bit stronger, which is more than what I can say about the cheese 😆

The bottom line though is I enjoyed both immensely and would order them again without hesitation.

3 Likes

Tried the ricotta e fichi (ricotta cheese with caramelised figs) and yoghurt di frutti di bosco (yoghurt and wild berries). Lighter options to clear the palette :)

1 Like

Wide selection of gelatos here- pistachio, stracciamenta (white mint with chocolate ribbons). Highly recommend the pistachio! Very intense nutty flavors. The mint ice cream is more minty than chocolatey, good change from the more commonly found combination where mint takes the backstage.

OHMY these were one of the BEST sotong I had in my life. They were ridiculously soft and fresh. I’ve never had sotongs this fresh!!!! And it was lathered with a generous amount of sambal which was super delicious and fragrant. It’s not overly salty or MSG-packed. Could really taste the effort into this handmade sambal paste. Lovely pairing with my 🍚!!

My visit at the one Michelin starred peranakan restaurant was pleasantly kickstarted by these fish crackers.

Crispy and tasty, yet not fishy or oily. Serves as a tasty snack with the sauce as well! Would totally buy a big pack of it as a daily snack hehe

1 Like

The crushed cashew nuts added tons of crunch to the dish, which otherwise may be too mushy for some diners. I find there were too many salty elements piling on top of one another, with the feta cheese being yet another savoury topping, and it got too overwhelming after a while.
.
Find out more at https://www.sgfoodonfoot.com/2019/10/baker-cook-and-plank-sourdough-pizza.html
.
Baker & Cook / Plank Sourdough Pizza
30C Loewen Road
Singapore 248839
Tel: +65 62511098
Nearest MRT: Orchard (NS Line), Farrer Road (CC Line), Holland Village (CC Line)

Opening Hours:
Daily: 8am - 10pm

Using family farming methods of "No HGP's (Hormonal growth promotants), antibiotics and animal by-products, Stockyard is now the Champion Australian Meat and Australia's Most Awarded Branded Beef. Thanks to Huber's Butchery, who managed to clinch the exclusive distributorship in Singapore, award-winning restauranteurs and leading hoteliers can get their hands on these premium beef, including you home cooks.

Have been here multiple times and tried many different dishes. The mixed seafood noodles in my photo is chock full of fresh ingredients in a rich broth. Unlike many other places, they use meat peeled from freshly cooked crabs. I was quite surprised when I saw the kitchen staff painstakingly combing through a massive vat of cooked crabs. The dishes speak for themselves, with their fresh ingredients and delightful flavours.

The grilled dishes are always perfectly cooked. A slight char gives the meat dishes a wonderful bite that accentuates their juiciness. The fried banana dessert with glutinous rice is an amazing mix of flavours and textures.

The only misstep I've had here is the fish sauce ice cream with flan. I found the ice cream to be disappointingly bland, with the generic vanilla flavour overwhelming the usually pungent fish sauce that could only be vaguely tasted.

Heartily recommend Red Sparrow to anyone with a craving for good food, Vietnamese or otherwise. It's slightly pricier than most would expect from a Vietnamese restaurant but every cent is worth it and more.

Loved the briny broth and the fresh seafood