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A delightful glass of wine was selected by Claudineโ€™s Sommelier Geoffrey before digging into the delightful dishes by Chef Julian and Chef Jeanette.

Back at Claudine for their new lunch set - 2 Course ($62) and 3 Course ($78) - thatโ€™s available on Tuesdays to Fridays between 11:45am to 2pm.

Carefully curated menu with a selection of starters, mains and desserts, hereโ€™s what you can expect for the current Lunch Hour Menu which will run till 5 Oct.

1 Like

Chef Gayatri Singh and Chef Jaya Silan unveil a refreshed menu at Terra Madre, a natural food store and restaurant.

Located in Dempsey Hill, Terra Madre brings in high quality, natural wholesome foods from sustainable sources for its Australian-inspired menu. There is a large variety of clean and healthy products from Australia & New Zealand in its retail store. None of the products contain chemical additives and all their meat and seafood are antibiotic and hormone free.

Chef Gayatri Singh is the creative genius behind many of their dishes, such as:

๐‘ฌ๐’๐’•๐’“๐’†๐’†
๐Ÿ’ ๐ƒ๐ข๐ฉ๐ฌ & ๐๐ข๐ญ๐š
Melitzanosalata, Muhammara, Labneh, Hummus, Pita
๐†๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐‡๐š๐ฅ๐ฅ๐จ๐ฎ๐ฆ๐ข
with asparagus & baby carrots sautรฉed in brown butter, confit tomatoes, fried garlic, balsamic reduction (Vegetarian)

๐‘ด๐’‚๐’Š๐’
๐๐จ๐ซ๐› ๐‘๐ข๐›๐ฌ
with Mexican Sauce, Kailan, Roasted Potatoes
๐’๐ช๐ฎ๐ข๐
with wombok, spiced herb sauce, chilli oil, lemon
๐‹๐š๐ฆ๐› ๐’๐ก๐š๐ง๐ค
grass-fed Australian lamb, couscous, pomegranate seeds, gravy, lemon, sumac onion
๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐๐จ๐ฅ๐ž๐ง๐ญ๐š
portobello mushroom, truffle oil, mixed herbs, pecorino
๐‚๐จ๐ญ๐ญ๐š๐ ๐ž ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ž๐š๐ค
curried yoghurt marination, chimichurri, garam masala, roasted potatoes

๐‘ซ๐’†๐’”๐’”๐’†๐’“๐’•
๐’๐ฉ๐ข๐œ๐ž๐ ๐ƒ๐š๐ญ๐ž ๐๐ฎ๐๐๐ข๐ง๐ 
with salted caramel sauce, vanilla ice cream, walnut crunch
๐–๐ก๐ข๐ญ๐ž ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐๐š๐ฏ๐š๐ซ๐จ๐ข๐ฌ
sponge cake, balsamic reduction, raspberry puree

1 Like

Chef Gayatri Singh and Chef Jaya Silan unveil a refreshed menu at Terra Madre, a natural food store and restaurant.

Located in Dempsey Hill, Terra Madre brings in high quality, natural wholesome foods from sustainable sources for its Australian-inspired menu. There is a large variety of clean and healthy products from Australia & New Zealand in its retail store. None of the products contain chemical additives and all their meat and seafood are antibiotic and hormone free.

Chef Gayatri Singh is the creative genius behind many of their dishes, such as:

๐‘ฌ๐’๐’•๐’“๐’†๐’†
๐Ÿ’ ๐ƒ๐ข๐ฉ๐ฌ & ๐๐ข๐ญ๐š
Melitzanosalata, Muhammara, Labneh, Hummus, Pita
๐†๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐‡๐š๐ฅ๐ฅ๐จ๐ฎ๐ฆ๐ข
with asparagus & baby carrots sautรฉed in brown butter, confit tomatoes, fried garlic, balsamic reduction (Vegetarian)

๐‘ด๐’‚๐’Š๐’
๐๐จ๐ซ๐› ๐‘๐ข๐›๐ฌ
with Mexican Sauce, Kailan, Roasted Potatoes
๐’๐ช๐ฎ๐ข๐
with wombok, spiced herb sauce, chilli oil, lemon
๐‹๐š๐ฆ๐› ๐’๐ก๐š๐ง๐ค
grass-fed Australian lamb, couscous, pomegranate seeds, gravy, lemon, sumac onion
๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐๐จ๐ฅ๐ž๐ง๐ญ๐š
portobello mushroom, truffle oil, mixed herbs, pecorino
๐‚๐จ๐ญ๐ญ๐š๐ ๐ž ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ž๐š๐ค
curried yoghurt marination, chimichurri, garam masala, roasted potatoes

๐‘ซ๐’†๐’”๐’”๐’†๐’“๐’•
๐’๐ฉ๐ข๐œ๐ž๐ ๐ƒ๐š๐ญ๐ž ๐๐ฎ๐๐๐ข๐ง๐ 
with salted caramel sauce, vanilla ice cream, walnut crunch
๐–๐ก๐ข๐ญ๐ž ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐๐š๐ฏ๐š๐ซ๐จ๐ข๐ฌ
sponge cake, balsamic reduction, raspberry puree

1 Like

Chef Gayatri Singh and Chef Jaya Silan unveil a refreshed menu at Terra Madre, a natural food store and restaurant.

Located in Dempsey Hill, Terra Madre brings in high quality, natural wholesome foods from sustainable sources for its Australian-inspired menu. There is a large variety of clean and healthy products from Australia & New Zealand in its retail store. None of the products contain chemical additives and all their meat and seafood are antibiotic and hormone free.

Chef Gayatri Singh is the creative genius behind many of their dishes, such as:

๐‘ฌ๐’๐’•๐’“๐’†๐’†
๐Ÿ’ ๐ƒ๐ข๐ฉ๐ฌ & ๐๐ข๐ญ๐š
Melitzanosalata, Muhammara, Labneh, Hummus, Pita
๐†๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐‡๐š๐ฅ๐ฅ๐จ๐ฎ๐ฆ๐ข
with asparagus & baby carrots sautรฉed in brown butter, confit tomatoes, fried garlic, balsamic reduction (Vegetarian)

๐‘ด๐’‚๐’Š๐’
๐๐จ๐ซ๐› ๐‘๐ข๐›๐ฌ
with Mexican Sauce, Kailan, Roasted Potatoes
๐’๐ช๐ฎ๐ข๐
with wombok, spiced herb sauce, chilli oil, lemon
๐‹๐š๐ฆ๐› ๐’๐ก๐š๐ง๐ค
grass-fed Australian lamb, couscous, pomegranate seeds, gravy, lemon, sumac onion
๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐๐จ๐ฅ๐ž๐ง๐ญ๐š
portobello mushroom, truffle oil, mixed herbs, pecorino
๐‚๐จ๐ญ๐ญ๐š๐ ๐ž ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ž๐š๐ค
curried yoghurt marination, chimichurri, garam masala, roasted potatoes

๐‘ซ๐’†๐’”๐’”๐’†๐’“๐’•
๐’๐ฉ๐ข๐œ๐ž๐ ๐ƒ๐š๐ญ๐ž ๐๐ฎ๐๐๐ข๐ง๐ 
with salted caramel sauce, vanilla ice cream, walnut crunch
๐–๐ก๐ข๐ญ๐ž ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐๐š๐ฏ๐š๐ซ๐จ๐ข๐ฌ
sponge cake, balsamic reduction, raspberry puree

1 Like

Chef Gayatri Singh and Chef Jaya Silan unveil a refreshed menu at Terra Madre, a natural food store and restaurant.

Located in Dempsey Hill, Terra Madre brings in high quality, natural wholesome foods from sustainable sources for its Australian-inspired menu. There is a large variety of clean and healthy products from Australia & New Zealand in its retail store. None of the products contain chemical additives and all their meat and seafood are antibiotic and hormone free.

Chef Gayatri Singh is the creative genius behind many of their dishes, such as:

๐‘ฌ๐’๐’•๐’“๐’†๐’†
๐Ÿ’ ๐ƒ๐ข๐ฉ๐ฌ & ๐๐ข๐ญ๐š
Melitzanosalata, Muhammara, Labneh, Hummus, Pita
๐†๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐‡๐š๐ฅ๐ฅ๐จ๐ฎ๐ฆ๐ข
with asparagus & baby carrots sautรฉed in brown butter, confit tomatoes, fried garlic, balsamic reduction (Vegetarian)

๐‘ด๐’‚๐’Š๐’
๐๐จ๐ซ๐› ๐‘๐ข๐›๐ฌ
with Mexican Sauce, Kailan, Roasted Potatoes
๐’๐ช๐ฎ๐ข๐
with wombok, spiced herb sauce, chilli oil, lemon
๐‹๐š๐ฆ๐› ๐’๐ก๐š๐ง๐ค
grass-fed Australian lamb, couscous, pomegranate seeds, gravy, lemon, sumac onion
๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐๐จ๐ฅ๐ž๐ง๐ญ๐š
portobello mushroom, truffle oil, mixed herbs, pecorino
๐‚๐จ๐ญ๐ญ๐š๐ ๐ž ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ž๐š๐ค
curried yoghurt marination, chimichurri, garam masala, roasted potatoes

๐‘ซ๐’†๐’”๐’”๐’†๐’“๐’•
๐’๐ฉ๐ข๐œ๐ž๐ ๐ƒ๐š๐ญ๐ž ๐๐ฎ๐๐๐ข๐ง๐ 
with salted caramel sauce, vanilla ice cream, walnut crunch
๐–๐ก๐ข๐ญ๐ž ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐๐š๐ฏ๐š๐ซ๐จ๐ข๐ฌ
sponge cake, balsamic reduction, raspberry puree

1 Like

Chef Gayatri Singh and Chef Jaya Silan unveil a refreshed menu at Terra Madre, a natural food store and restaurant.

Located in Dempsey Hill, Terra Madre brings in high quality, natural wholesome foods from sustainable sources for its Australian-inspired menu. There is a large variety of clean and healthy products from Australia & New Zealand in its retail store. None of the products contain chemical additives and all their meat and seafood are antibiotic and hormone free.

Chef Gayatri Singh is the creative genius behind many of their dishes, such as:

๐‘ฌ๐’๐’•๐’“๐’†๐’†
๐Ÿ’ ๐ƒ๐ข๐ฉ๐ฌ & ๐๐ข๐ญ๐š
Melitzanosalata, Muhammara, Labneh, Hummus, Pita
๐†๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐‡๐š๐ฅ๐ฅ๐จ๐ฎ๐ฆ๐ข
with asparagus & baby carrots sautรฉed in brown butter, confit tomatoes, fried garlic, balsamic reduction (Vegetarian)

๐‘ด๐’‚๐’Š๐’
๐๐จ๐ซ๐› ๐‘๐ข๐›๐ฌ
with Mexican Sauce, Kailan, Roasted Potatoes
๐’๐ช๐ฎ๐ข๐
with wombok, spiced herb sauce, chilli oil, lemon
๐‹๐š๐ฆ๐› ๐’๐ก๐š๐ง๐ค
grass-fed Australian lamb, couscous, pomegranate seeds, gravy, lemon, sumac onion
๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐๐จ๐ฅ๐ž๐ง๐ญ๐š
portobello mushroom, truffle oil, mixed herbs, pecorino
๐‚๐จ๐ญ๐ญ๐š๐ ๐ž ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ž๐š๐ค
curried yoghurt marination, chimichurri, garam masala, roasted potatoes

๐‘ซ๐’†๐’”๐’”๐’†๐’“๐’•
๐’๐ฉ๐ข๐œ๐ž๐ ๐ƒ๐š๐ญ๐ž ๐๐ฎ๐๐๐ข๐ง๐ 
with salted caramel sauce, vanilla ice cream, walnut crunch
๐–๐ก๐ข๐ญ๐ž ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐๐š๐ฏ๐š๐ซ๐จ๐ข๐ฌ
sponge cake, balsamic reduction, raspberry puree

1 Like

Chef Gayatri Singh and Chef Jaya Silan unveil a refreshed menu at Terra Madre, a natural food store and restaurant.

Located in Dempsey Hill, Terra Madre brings in high quality, natural wholesome foods from sustainable sources for its Australian-inspired menu. There is a large variety of clean and healthy products from Australia & New Zealand in its retail store. None of the products contain chemical additives and all their meat and seafood are antibiotic and hormone free.

Chef Gayatri Singh is the creative genius behind many of their dishes, such as:

๐‘ฌ๐’๐’•๐’“๐’†๐’†
๐Ÿ’ ๐ƒ๐ข๐ฉ๐ฌ & ๐๐ข๐ญ๐š
Melitzanosalata, Muhammara, Labneh, Hummus, Pita
๐†๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐‡๐š๐ฅ๐ฅ๐จ๐ฎ๐ฆ๐ข
with asparagus & baby carrots sautรฉed in brown butter, confit tomatoes, fried garlic, balsamic reduction (Vegetarian)

๐‘ด๐’‚๐’Š๐’
๐๐จ๐ซ๐› ๐‘๐ข๐›๐ฌ
with Mexican Sauce, Kailan, Roasted Potatoes
๐’๐ช๐ฎ๐ข๐
with wombok, spiced herb sauce, chilli oil, lemon
๐‹๐š๐ฆ๐› ๐’๐ก๐š๐ง๐ค
grass-fed Australian lamb, couscous, pomegranate seeds, gravy, lemon, sumac onion
๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐๐จ๐ฅ๐ž๐ง๐ญ๐š
portobello mushroom, truffle oil, mixed herbs, pecorino
๐‚๐จ๐ญ๐ญ๐š๐ ๐ž ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ž๐š๐ค
curried yoghurt marination, chimichurri, garam masala, roasted potatoes

๐‘ซ๐’†๐’”๐’”๐’†๐’“๐’•
๐’๐ฉ๐ข๐œ๐ž๐ ๐ƒ๐š๐ญ๐ž ๐๐ฎ๐๐๐ข๐ง๐ 
with salted caramel sauce, vanilla ice cream, walnut crunch
๐–๐ก๐ข๐ญ๐ž ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐๐š๐ฏ๐š๐ซ๐จ๐ข๐ฌ
sponge cake, balsamic reduction, raspberry puree

Chef Gayatri Singh and Chef Jaya Silan unveil a refreshed menu at Terra Madre, a natural food store and restaurant.

Located in Dempsey Hill, Terra Madre brings in high quality, natural wholesome foods from sustainable sources for its Australian-inspired menu. There is a large variety of clean and healthy products from Australia & New Zealand in its retail store. None of the products contain chemical additives and all their meat and seafood are antibiotic and hormone free.

Chef Gayatri Singh is the creative genius behind many of their dishes, such as:

๐‘ฌ๐’๐’•๐’“๐’†๐’†
๐Ÿ’ ๐ƒ๐ข๐ฉ๐ฌ & ๐๐ข๐ญ๐š
Melitzanosalata, Muhammara, Labneh, Hummus, Pita
๐†๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐‡๐š๐ฅ๐ฅ๐จ๐ฎ๐ฆ๐ข
with asparagus & baby carrots sautรฉed in brown butter, confit tomatoes, fried garlic, balsamic reduction (Vegetarian)

๐‘ด๐’‚๐’Š๐’
๐๐จ๐ซ๐› ๐‘๐ข๐›๐ฌ
with Mexican Sauce, Kailan, Roasted Potatoes
๐’๐ช๐ฎ๐ข๐
with wombok, spiced herb sauce, chilli oil, lemon
๐‹๐š๐ฆ๐› ๐’๐ก๐š๐ง๐ค
grass-fed Australian lamb, couscous, pomegranate seeds, gravy, lemon, sumac onion
๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐๐จ๐ฅ๐ž๐ง๐ญ๐š
portobello mushroom, truffle oil, mixed herbs, pecorino
๐‚๐จ๐ญ๐ญ๐š๐ ๐ž ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ž๐š๐ค
curried yoghurt marination, chimichurri, garam masala, roasted potatoes

๐‘ซ๐’†๐’”๐’”๐’†๐’“๐’•
๐’๐ฉ๐ข๐œ๐ž๐ ๐ƒ๐š๐ญ๐ž ๐๐ฎ๐๐๐ข๐ง๐ 
with salted caramel sauce, vanilla ice cream, walnut crunch
๐–๐ก๐ข๐ญ๐ž ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐๐š๐ฏ๐š๐ซ๐จ๐ข๐ฌ
sponge cake, balsamic reduction, raspberry puree

Chef Gayatri Singh and Chef Jaya Silan unveil a refreshed menu at Terra Madre, a natural food store and restaurant.

Located in Dempsey Hill, Terra Madre brings in high quality, natural wholesome foods from sustainable sources for its Australian-inspired menu. There is a large variety of clean and healthy products from Australia & New Zealand in its retail store. None of the products contain chemical additives and all their meat and seafood are antibiotic and hormone free.

Chef Gayatri Singh is the creative genius behind many of their dishes, such as:

๐‘ฌ๐’๐’•๐’“๐’†๐’†
๐Ÿ’ ๐ƒ๐ข๐ฉ๐ฌ & ๐๐ข๐ญ๐š
Melitzanosalata, Muhammara, Labneh, Hummus, Pita
๐†๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐‡๐š๐ฅ๐ฅ๐จ๐ฎ๐ฆ๐ข
with asparagus & baby carrots sautรฉed in brown butter, confit tomatoes, fried garlic, balsamic reduction (Vegetarian)

๐‘ด๐’‚๐’Š๐’
๐๐จ๐ซ๐› ๐‘๐ข๐›๐ฌ
with Mexican Sauce, Kailan, Roasted Potatoes
๐’๐ช๐ฎ๐ข๐
with wombok, spiced herb sauce, chilli oil, lemon
๐‹๐š๐ฆ๐› ๐’๐ก๐š๐ง๐ค
grass-fed Australian lamb, couscous, pomegranate seeds, gravy, lemon, sumac onion
๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐๐จ๐ฅ๐ž๐ง๐ญ๐š
portobello mushroom, truffle oil, mixed herbs, pecorino
๐‚๐จ๐ญ๐ญ๐š๐ ๐ž ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ž๐š๐ค
curried yoghurt marination, chimichurri, garam masala, roasted potatoes

๐‘ซ๐’†๐’”๐’”๐’†๐’“๐’•
๐’๐ฉ๐ข๐œ๐ž๐ ๐ƒ๐š๐ญ๐ž ๐๐ฎ๐๐๐ข๐ง๐ 
with salted caramel sauce, vanilla ice cream, walnut crunch
๐–๐ก๐ข๐ญ๐ž ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐๐š๐ฏ๐š๐ซ๐จ๐ข๐ฌ
sponge cake, balsamic reduction, raspberry puree

Chef Gayatri Singh and Chef Jaya Silan unveil a refreshed menu at Terra Madre, a natural food store and restaurant.

Located in Dempsey Hill, Terra Madre brings in high quality, natural wholesome foods from sustainable sources for its Australian-inspired menu. There is a large variety of clean and healthy products from Australia & New Zealand in its retail store. None of the products contain chemical additives and all their meat and seafood are antibiotic and hormone free.

Chef Gayatri Singh is the creative genius behind many of their dishes, such as:

๐‘ฌ๐’๐’•๐’“๐’†๐’†
๐Ÿ’ ๐ƒ๐ข๐ฉ๐ฌ & ๐๐ข๐ญ๐š
Melitzanosalata, Muhammara, Labneh, Hummus, Pita
๐†๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐‡๐š๐ฅ๐ฅ๐จ๐ฎ๐ฆ๐ข
with asparagus & baby carrots sautรฉed in brown butter, confit tomatoes, fried garlic, balsamic reduction (Vegetarian)

๐‘ด๐’‚๐’Š๐’
๐๐จ๐ซ๐› ๐‘๐ข๐›๐ฌ
with Mexican Sauce, Kailan, Roasted Potatoes
๐’๐ช๐ฎ๐ข๐
with wombok, spiced herb sauce, chilli oil, lemon
๐‹๐š๐ฆ๐› ๐’๐ก๐š๐ง๐ค
grass-fed Australian lamb, couscous, pomegranate seeds, gravy, lemon, sumac onion
๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐๐จ๐ฅ๐ž๐ง๐ญ๐š
portobello mushroom, truffle oil, mixed herbs, pecorino
๐‚๐จ๐ญ๐ญ๐š๐ ๐ž ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐’๐ญ๐ž๐š๐ค
curried yoghurt marination, chimichurri, garam masala, roasted potatoes

๐‘ซ๐’†๐’”๐’”๐’†๐’“๐’•
๐’๐ฉ๐ข๐œ๐ž๐ ๐ƒ๐š๐ญ๐ž ๐๐ฎ๐๐๐ข๐ง๐ 
with salted caramel sauce, vanilla ice cream, walnut crunch
๐–๐ก๐ข๐ญ๐ž ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐๐š๐ฏ๐š๐ซ๐จ๐ข๐ฌ
sponge cake, balsamic reduction, raspberry puree

Purchased this from a FairPrice Finest but I thought it was too good not to review!!๐Ÿคค
Actually really enjoyed how the subtle notes of chrysanthemum and rum came through in this crisp and mild tasting lager. Super refreshing with a Singaporean twist!

Rate:๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ