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Now you can get food and beverages from SPRMRKT via the order link below and deliveries will be made across all of their three outlets. I had the opportunity to experience a few of the signature and new dishes from SPRMRKT’s all-day cafe menu for brunch this week, delivered directly to my home, and it is as good as dining in at the actual restaurant.

Pictured is the spread of food that includes a serving of Brussel Sprouts ($15), an excellent starter of charred Brussel sprouts with burnt corn and pomegranate in a sriracha mayo and Aburi Salmon Grain Bowl ($24) on a bed of organic Cambodian brown rice with tomatoes, avocado, poach egg over a ginger shoyu dressing. The ginger shoyu dressing is a smart way to give it an umami soya sauce flavour while ridding off any fishiness from the salmon. Additionally, the delivery also comes with the SPRMRKT Breakfast Platter ($28) and Tiramisu ($12). The former is the classic big breakfast served in most cafes and this version comes with a choice of two eggs, mixed mushrooms, two pork sausages with one being a chorizo, bacon, confit tomato, fresh greens and toast. The latter is the perfect ending to a meal with a tiramisu that’s made using a vanilla sponge that is soaked in cold brew coffee with mascarpone and cream. To wash it all done, finish with a bottle of cold brew which has been sweetened with honey.

During this period, if you wish to place a takeaway order, you can simply WhatsApp or call the respective SPRMRKT outlets in Dempsey Hill and Cluny Court before heading down to collect. For islandwide delivery, there is a delivery charge of $10. With just a few days left till 1 June, if you contact the outlets directly and place an order for takeaway or delivery, you get to enjoy a 15% off all ala carte items.
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📍SPRMRKT
8 Dempsey Hill, Unit 01-15A, Singapore 247696
https://e.sprmrkt.com.sg/

The options are pretty pricey for someplace that serves relatively average Mexican food. The pork was slightly tough, and the burrito was just alright. Perhaps we ordered the wrong stuff, but it’s unlikely I’ll return again.

Ultimate Fudgy Brownie w/ Vanilla Ice Cream 🍰 If you're a huge fan of brownie then you should really try this! It's rich and it goes so well with the vanilla ice cream. The marshmallow inside are soft and I guess it kinda give you a different texture as you eat this together. However if you are not a fan of chocolate then you shouldn't order this or else it will take you forever to finish it haha. #myheartapprove for sure!
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🤑: SGD: 16
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👅: 3.5/5

Florida Key Lime Pie 🥧 Missing all my desserts ever since the start of #circuitbreaker 😅 The colour of this pie is nice for photos but I guess it wasn't something we expected it to be. Nothing outstanding about this and I guess we're just not used to having such bright looking dessert/food 😂 The only nice thing about it is the biscuit crumbs on it lol. Hence #myheartisokie for this and won't be ordering it again.
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🤑: SGD: 14
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👅: 1/5

My family and I have been huge fans of Blu since it’s previous Bukit Timah outlet. It’s our go-to for dinners out and the food never disappoints! Beautiful ambience- if the weather’s good, be sure to grab an outdoor seat as it can get noisy when crowded. For starters, be sure to order the pita bread (grilled is best) with a few of their dips- our favorites are the hummus & melitzanosalata (eggplant). The horiatiki (classic greek) salad is a must. For mains, go for the beef kalamaki / chicken skewers, and if you prefer seafood, their grilled octopus & calamari are super tasty options. Cooked to perfection, and seasoned perfectly with plenty of EVOO. Highly recommend!

Put these thicc cuts of juicy roast beef, kombu aioli and salsa verde wrapped in a soft flour tortilla to your lips and I guarantee you’ll find the punchy flavours lit. My only regret is I had to share mine.

Taste: 3.5/5

Sticky Date 🍮 Missing my favourite dessert since we can't go out now. I've no idea how I fall in love with sticky date but definitely not when I was out on a date HAHA. Although it's simple and easy to make dessert but it just tastes so good. The vanilla ice cream complement each other very well. One is slightly warm and one is cold, perfect dessert while chilling with friends. #myheartapprove for sure!
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🤑: SGD: 15
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👅: 4/5

Taco ‘bout a feast – 12 Asian-inspired tacos chockful of ingredients brimming with umami and richness. Variety is the name of the game here – we had Torikatsu Curry Chicken, Kombu Sweet Potato and Mushroom, Pork Belly Sisig, and Sukiyaki Beef amongst others. What we liked most were the clean tasting yet bold flavours of the Roast Beef and Vietnamese Cha Ca Cod tacos, the former a perfectly pink, tender medium rare and coated in herbaceous salsa verde, the latter, filled with crunchy fried fried cod and a veritable flavour party with sriracha mayo, dill, mint, charred scallions, crushed peanuts and coriander.

Taste: 3.5/5

2 Likes

This is restaurant that is passionate about sustainable dining and celebrating local produce. I've dined there several times, and they serve locally sourced, seasonal and innovative dishes.
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I'm glad that they're doing delivery this Circuit Breaker, and of course as much as we want to reduce waste, you'll expect them to use environmentally friendly disposables too.
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Pictured is their Fish Set for Two ($90), comprising of:
* Steamed Tiberias Barramundi
* Corn and Coconut Chowder
* Genting Tomato Salad
* French Fries
* Choice of two donuts - Chocolate and Pineapple pictured.
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In addition to the Fish Set, also pictured is an ala carte order of Duck Rilette ($20) with House Sourdough Crackers, and Cauliflower Wings ($16) in Tamarind Miso Glaze.
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These are healthy and tasty dishes. Not to mention that we are also supporting local farmers, produce, and sustainable farming.
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Besides Open Farm, some other Spa Esprit Group's F&B brands are also offering pick-up and delivery orders - The Butcher's Wife, Drunken Farmer and Tiong Bahru Bakery.

1 Like

These are food that we are familiar with, but given the Min Jiang treatment that elevated the dishes with quality ingredients and cooking. These are what's pictured:
* Sichuan Hot and Sour Soup with Prawn Spring Roll ($12 each) - my favourite here, it's actually refreshingly acidic and spicy without being too spicy. That prawn roll was the surprise, it was filled with prawn paste fillings instead of being just a spring onion roll.
* Iberico Pork Fried Rice with XO Sauce ($36). Well-fried and flavourful on its own, but best when eaten together with the XO Sauce.
* Stir-fried Three Treasure Vegetables with Crispy Golden Mushrooms ($28). Refreshingly crunchy vegetables, with texture from the golden mushrooms lending it a crisp meatyness-texture
* Chilled Cream of Fresh Mango with Sago Pearls and Pomelo ($8 each). Another dish that was done just right - full taste of mango without being too thick, a refreshing end to the meal.
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Besides from Min Jiang at Dempsey, a range of food options from Coffee Lounge, The Deli and Min Jiang (at Goodwood) are also available for online delivery. A minimum order of $50 is required, and delivery is free for orders of $95 and above.

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First time having banh xeo (rice flour crepe) and it was good! Have tried a few more from other Vietnamese restaurants since then, but this is still the best so far.

It is like a cross between thosai and minjiangkueh; fluffy and soft on the inside with crisp edges, pairing well with the fried cabbage, onion, beansprouts and mushroom filling which was very tasty. Best eaten when hot :)