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Top 10 in Dempsey

Top 10 places in Dempsey, Singapore.

Latest Reviews in Dempsey

Latest reviews of food and restaurants in Dempsey, Singapore.

White pepper sauce is not usually my favorite but this was yummy. The crab was very fleshy and one crab was sufficient for a table of 10 (but we did have many other dishes as part of the set menu). The chili crab on the other hand fell slightly short of expectations in both taste and freshness.

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Love the food and atmosphere. Must try the long live noodles and numbing pork ribs! Please skip the rusty nails orange beef dish, can't taste the beef at all.

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Just the way I like it - sweet, moist, warmed; enhanced with vanilla ice-cream. Goes pretty well with coffee!

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Set within multi-concept lifestyle venue SIRI HOUSE, this new restaurant hits the mark for simple fare done with finesse — dress up for a night out with friends! Start with the addictive Chicken in a Biscuit ($12), loaded with chicken fat, skin and spiced cream cheese. Burppler Jonathan Wong also recommends the Handmade Pappardelle ($30) with luscious crustacean sauce.
Photo by Burppler Jonathan Wong

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【Plain Croissant】
I’ve been craving for croissant ever since I left Tartine in San Francisco. I just can’t get enough of Croissant, I could have them everyday. It’s my first time at Tiong Bahru Bakery, and I must admit that their croissant is pretty damn decent. It was just a little dense and maybe not as flaky as what I would love from tartine but satisfied me just a little. 🙊
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Chilled lunch in the outdoor section, even if it is overlooking a car park it feels tranquil. Hit and miss on the food; underwhelming portion for the huevos rancheros pictures (20++) but livened up by the jalapeños. Clear winner was the fish and chips, crispy beet batter and wholesome portion. Would recommend that of the 2 dishes.

When I laid eyes on this dish in the menu, I knew I had to order it. Nothing beats a handmade pasta in (the umami bomb of a) crustacean sauce (think a reduced super intense seafood bisque) with perfectly roasted mussels and prawns. I finished this in no time despite being quite full when I started. I only wished it had just a bit more sauce in it to keep the surface of the pasta more luscious when I got to the last bits. I would definitely order this again. #burpple #jamatsirihouse


or you’ll be sweating like a pig! 🤪

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So fresh! Loved the texture and thickness of the scallop carpaccio, which lolled in my mouth like a well-fitting glove. Yuzu and truffle dressing gave it a light and tangy brightness, kizami kombu provided a nice, salty edge, while the trout roe atop provided a nice crunchy mouthfeel. Despite its simplicity, a well-balanced and thoughtfully curated dish on overall.


Smoky and well-charred. Tending a little too much on the fatty side for me, but doneness was executed well. Nice touch with the kombucha butter and salsa verde, which I can imagine would be suitable for people who like stronger flavours. Not for me though, as I felt that the fatty cut of the meat was flavourful enough. Portion pictured here was taken at a tasting, not to actual scale.


Lemon tart tasted really good, loved the flavourful lemon curd filling & glossy glaze.
#tiongbahrubakery #tiongbahru