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I order this everywhere in Thailand. It's like coconut on steroids.
It didn't have crispy skin but the meat was ample, juicy and flavourful. However I didn't understand the northeastern factor because the garnish was negligible unless you know how to eat it.
When in Thailand, always eat this. Since I don't usually eat crab, my review is based on the sauce. Because this dish is always good, I don't take into account negligible variance in standards.
Okay lah. Certainly better than the hawker version we know, but given it's a restaurant, it didn't overperform.
Or spicy steamed minced fish cake. One of their signatures but it's just glorified otah.
The bowl of shrimps and pork dressing was supposed to pour over the kangkong, but we just ate them separately. Battered kangkong is just so good.
