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Topped with cempedak flesh
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Perhaps one of the better desserts I had. The cemepdak flesh had a creamy consistency and caramel flavours.
Typical Mango Sago with Pomelo, but topped with durian puree
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Overall, a refreshing bowl of mango pomelo sago with creamy durian puree. The only letdown was the mangoes were more of sourish-tart
Typical Bubur Cha Cha dessert, but with a scoop of durian flesh on top
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To be honest, I didn't really like the burbur cha cha as there weren't any sago in it and the tapicoa jellies were a bit inconsistent in texture; some were hard while some were soft
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