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56 Eng Hoon Street
#01-70
Singapore 160056

(open in Google Maps)

Monday:
08:00am - 08:00pm

Tuesday:
08:00am - 08:00pm

Wednesday:
08:00am - 08:00pm

Thursday:
08:00am - 08:00pm

Friday:
08:00am - 10:00pm

Saturday:
08:00am - 10:00pm

Sunday:
08:00am - 08:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Surprisingly yummy! It’s hard to get a good matcha pastry that’s not too strong and not too light, worth a try! There’s matcha filling inside too!

You can never never go wrong w almond croissant esp at TBB 😍

Lemon Tart ($7.50++)
Tangy, fragrant lemon curd on a buttery crumbly tart base. I really like this a lot. Not too sour or sweet. Just a perfect balance. Yumms

Croque Monsieur ($10.50 + $3 salad)
If you are unsure what to get, this is a very safe choice to consider. It’s good. But it is quite a big portion. Recommend sharing. It came with a salad on the side but after checking the receipt, we realised that they charged us another $3 for the salad. Maybe it just comes tgt as a set.

Kouign Amann ($4.50++)
Sweet, flaky, buttery. What is there not to love? But I would prefer it to be heated up a bit more when served.

Brie and Roast Mushroom Croissant ($9.50++)
Definitely not my favourite. Was a bit excited and took a huge bite, only to be overwhelmed by a spicy pungent smell (like wasabi, hot mustard smell). Im not a fan of wasabi so this is just not my thing I guess.

There are some jams that were available to take so I just took one of each. Here we have strawberry, apricot, pandan kaya and hazelnut chocolate.

Green Tea Croissant ($5.20++)
The matcha flavour is not as strong as I expected. Only a slight hint of matcha but pastry was flaky and mildly sweet. Not bad as a whole.

Hazelnut choux ($10.50++)
Taste like Ferrero Rocher. Good to share because the flavour is quite rich. It tastes really good but $10.50 for one is quite steep.

Quick brunch at Tiong Bahru Bakery. I will always stick to my choice of Brie and Mushroom Croissant for savouries, as nothing can go wrong with good old creamy Brie cheese with sautéed mushrooms, mustard and caramelised onions.
Tried the blueberry lemon muffin for the first time, the muffin was moist, however I preferred less lemon curd in it as some parts of the muffin had huge chunks of lemon curd concentrated in areas and it became way too sour.

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