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keisuke chicken ramen for me anytime. found out about this dessert shop on @eat.swell's ig story. and since pagar wasn't that far, here we are. -
ordered a lime meringue tart, strawberry shortcake and a chocolate soufflé with ice cream to share. abit overkill but still manageable.
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the meringue on the tart was too sweet for us. i liked the dessert without the meringue. would have loved it if the citrus-y flavour was on a higher level. 😂
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strawberry shortcake was like hard. cake was it fluffy at all. maybe it has been in the chiller for an extended period of time but the strawberries were nice and not too sour.
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chocolate soufflé was good because dark chocolate was used so it kind of balanced the other two treats we had earlier on. the dark chocolate ice cream was a nice touch to the soufflé. it kept us going whenever the soufflé itself got too gao for us.
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a nice hidden gem alongside the random cze char stalls. two of of three desserts worked for us.
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$20 per pax.
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#voyagepatisserie #voyagepatisseriesg #cake #dessert #lime #strawberryshortcake #valrhonachocolate #chocolate #icecream #cxyixdessert #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood

In this case, Lor Kway Teow, flat rice noodle.
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A starchy eggy broth with noodles, fish cakes, pork belly, crispy stuff, topped with minced garlic, black vinegar, cut chilli or chilli sauce, plenty of scallions & coriander.
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#sqtop_hawkerfood
#FoodinSingapore #WhatMakesSG #OurHawkerCulture #OurSGHeritage #uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

It’s one of best selling under the cupcake series for plain vanilla bakery. Each cupcake used to be selling around $3.90 instead of $4.20 and they can be paid cash instead of without cashless for the payment. Times have changed on the cafe progress from cost and payment method due to the technology. But red velvet’s whipping cream quite sweet for my preference but red velvet’s cupcake texture quite moist. I will be coming back for other cupcake flavour next round.

If you are using your Burpple app, it doesn’t matter whether you are ordering the lowest/highest cost snacks/drinks, you are supposed to pay $17.70. Inexperience young staff and Friendly Aunty. Tummy filling food 😋

First time trying pour-over coffee as I prefer my coffee with a bolder flavour and with milk.The coffee was served in a glass beaker with a leather strap, and presented on a nice wooden tray. I opted for the San Antonio Chaguite beans which produced a nice aroma with a little fruity note. Surprisingly light and not bitter that I quite like this for a change.

Double the goodness. Double the joy. The scoops of Black Forest and Pistachio ice cream were creamy, rich and larger than the average (not complaining here). Stacked on a pair of square waffles, it was simply a mouthful of enjoyment as the waffles were crisp and fluffy. And adding to the sweetness overload was the Thai Iced Tea that came with a scoop of Thai Milk Tea ice-cream. A combination for epic highness! 😜

Crab has a strong seafood taste which makes it taste a lot like tuna in mayo. No crab pieces but generous amount of avocado. Sourdough is crispy. Side salad had close to no dressing.

Slightly disappointed because this was supposed to be a recommended dish here.

The restaurant was overly crowded so we sat at the bar which was really warm in the afternoon.

Price ~25-30/pax

Surprisingly, an easy-to-like dessert that this famous bakery didn't execute well. I felt meh.

Honestly, I didn't expect much from the Angus Burger ($18.90+). That might have contributed to me being pleasantly surprised by it.

A juicy 120g beef patty that is flavourful but NOT salty, sandwiched in between 2 fluffy buns. Sautéed onions that add caramelised sweetness. Mushrooms that give it that earthy flavour. & sliced cheese - which, anticlimactically, was quite basic but somehow it works.

I happily chowed down on this; while it isn't the best burger ever, it delighted my tastebuds. However, I don't think I'd pay full price for this. But half price thanks to Eatigo via Shopback.... Sure!

💳 Accepts credit cards
🌬 Air-conditioned seats available
☀ Al fresco seats available
🖥 Accepts reservations - I used Eatigo via ShopBack
🙋🏻‍♀️ Service charge applicable
🚫 No GST

The Premium Ribeye Steak ($18.90+) is a nice 200g slab that is fairly thin. Upon first glance, I was afraid it might be overcooked from the medium rare I requested for; but as I dug in, my fears were allayed.

This is one of the rare times that I feel the sauce served with a steak is enjoyable. The pepper sauce isn't OVERLY peppery nor briney. I actually poured it over my steak before tucking in - very much a rarity.

The steak, as with all mains, is served with a side of fries & mesclun salad. Pretty standard, nothing too fancy. Fries are on the oily side & could be crisper. I actually prefer the lightness of the mesclun salad to the fries! Another rarity!

💳 Accepts credit cards
🌬 Air-conditioned seats available
☀ Al fresco seats available
🖥 Accepts reservations - I used Eatigo via ShopBack
🙋🏻‍♀️ Service charge applicable
🚫 No GST