Tiong Bahru Bakery (Plaza Singapura)

NDP Special

Tiong Bahru Bakery x Lau Pa Sat

Buttery, flaky croissant packed with tender, slow-cooked Lau Pa Sat beef satay, rich satay sauce, and pickled cucumbers and carrots.

Hearty yet light, every bite delivers smoky, savoury flavours that hit the spot; a must-try for satay lovers

NDP Special

Tiong Bahru Bakery x Lau Pa Sat

Caramelised French pastry swirled with fragrant satay sauce and topped with white chocolate chips.

Smoky, nutty, and just the right touch of sweet; an unexpected pairing that's delightfully indulgent in every bite

NDP Special

Tiong Bahru Bakery x Lau Pa Sat

Layers fragrant coconut rice with creamy mornay sauce, then crowns it with a soft-baked egg, sambal, and crispy ikan bilis on the side

Golden and delicate on the outside, but instantly familiar with every bite of nasi lemak comfort inside

NDP Special

Tiong Bahru Bakery x Lau Pa Sat

This fluffy, buttery bun is topped with a light, sweetened cream that mirrors the smooth richness of Teh C

Indulgent yet balanced, delivering comfort in every bite less

NDP Special

Tiong Bahru Bakery x Lau Pa Sat

This soft, buttery shio pan gets a bold local twist, filled with gao Milo cream and topped with Milo powder

A decadent bite that's equal parts nostalgic and indulgent, perfect for every Milo lover.

What a great place for breakfast on a weekend! No rushing anywhere else and ordering more than we could eat. Pic not shown but the mocha was definitely more like chocolate drink 😛 Otherwise we love everything else about TBB!