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From the Burpple community

For cleaner and air conditioned Dai Pai Dong experience, you can head to Tung Po Kitchen at North Point (MTR exit A). Good for their 风沙鸡,lotus leaf rice, fried soya sauce noodles, squid ink noodles, steamed razor clams. Best part was ice cold beer served in a bowl, 干杯!

yay! no need to peel the mantis shrimp. but as you know veggies with any kind of topping is always a ripoff. this dish is uhmmm....subtle.

uhmmmmm it was just okay. prawns were fresh but surprisingly on the bland side despite the salted egg

crunchy and fresh but on the salty side if you eat without rice.

err don't order this. food blogs feature it prominently but it's not one of the signature dishes. very bland. da paolo's version is the one to emulate.

prob the best part of dinner cos the food is mediocre