391 Orchard Road
Level 2 Takashimaya
Singapore 238873

(open in Google Maps)

Monday:
10:00am - 09:30pm

Tuesday:
10:00am - 09:30pm

Wednesday:
10:00am - 09:30pm

Thursday:
10:00am - 09:30pm

Friday:
10:00am - 09:30pm

Saturday:
10:00am - 09:30pm

Sunday:
10:00am - 09:30pm

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Reviews

From the Burpple community

So fine, so delicate. I've never had a black tea with such floral aroma and taste that's this delicate and sweet. It's has the elegance of a green tea, with the strength of black. Quite an eye opener for me.
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First flush harvests are first blooms of delicate buds that have been left untouched for months. It's nourished during winter, and freshly bloomed in spring, when it's harvested. Which explains why while Darjeeling is a black tea, it has a bright olive hue (swipe for photo of leaves)
๐Ÿ”ธ
TWG serves a variety of such Darjeeling First Flush Harvests, from Phuguri, Puttabong, or Orange Valley, each with nuances in aroma, taste, strength and complexity. Of special mention is the Darjeeling First Flush 2020 Haute Couture Tea Collection, which smells of fresh and floral leaves with hints of fruits. It's sweet and smooth, without any astringency.

Foie gras, duck breast combine in a medallion that is tender, juicy and sinfully good. Balanced out by heirloom carrots and Brussel sprouts, its the perfect comforting lunch this celebratory season. Only till 3rd Jan. 55 for main course, tea, dessert and a mocktail.

If this is how all salads tasted I would definitely eat salads more often. A generous serving of lobster sits atop a bed of creamy avocado chunks. Still one of my absolute lunch favourites and go to meals. Healthy and clean is a bonus, zero carb if you don't eat the bread crisps. Try it!

1 Like

The cod is tender and juicy and flakes easily, despite a nicely crisp exterior with slight char. The gremolata is a nice contrast texturally to the softness of the fish providing a good bite without stealing the show.

Paired with a sencha to bring out the flavours and highlight the savours of the sea, its a wonderfully comforting meal for a Thursday.

The pan-seared Tasmanian sea troutโ€™s flesh flakes off easily and the skin is crispy, served on top a dome of organic ruby rice. And I love the Matcha infused French oyster beurre blanc sauce ๐Ÿ’• It brings the entire dish together and I made sure to finish every drop. Not to mention that itโ€™s healthy ๐Ÿคค
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๐Ÿ›: Sea Trout with Matcha Oyster Beurre Blanc, $28
๐Ÿด: TWG, Takashimaya Level 2
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#twg
#seatrout
#tea

1 Like

Serves 2, $70 exclude tax.

Always enjoy TWG sandwiches and their savoury treats โค๏ธ

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