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Fans of Sarawak laksa, pen this spot down when the craving arises. You’ll find their namesake dish on the menu, Signature Sarawak Umai (RM6.90), comprising raw prawns marinated in a lime dressing – fresh and tangy! You can expect the Laksa Sarawak (RM13.90) to be good too. The broth is light yet addictively savoury – you'll want to dive in for more. Other Sarawakian delights are available too such Kolo Mee (from RM10.90) with beef, chicken or smoked duck, as well as a Tomato Fried Kuey Teow (RM10.90). Pro tip: Swing by on weekdays to enjoy their laksa lunch set with a drink for only RM10.90!
A generous bowl of noodles topped with crispy chicken (strange but works). I felt like it needed a bit more flavour (salt? soy?) but the chilli on the side does help elevate flavours.
Hearty bowl of laksa right here! It’s much lighter than other bowls I’ve had but it’s still tasty. Comes with your usual topping shredded egg, chicken and bean sprouts.
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