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Update: mm2 has shut this stall. The cook is now their driver. I will miss this life-changing dish.
Update: mm2 has shut this stall. The cook is now their driver. I wish I ate it more.
I had to eat this again. I learnt my lesson, no need for an egg, it's already too sumptuous. The pork was leaner this time! Which I'm not complaining. Update: mm2 has shut this stall. The cook is now their driver.
His cutlet is so good. Damn crispy and juicy. I don't know why he likes to pour brown sauce on it but it's fine lah. First time try the tomato pasta and I don't like tomato pasta.
I haven't been blown away by food in a long time. The young Malaysian cook here just outdid his high standards. Don't be fooled by the dish's name, it's unknown. It uses large cuts of pork belly, batters them, fries them, then dip in a Korean-style sauce. I don't know where he sourced the meat, but it's half fat, half tender lean. Mouth orgasm sia. My addition of an egg tipped this meal over.
Satisfying. The star is actually the off-menu rice. Sometimes when you patronise at the end of the day, he gives egg fried rice instead. It uses pearl rice.
