Wok Master (Changi City Point)

164 Wishlisted
By preparing quality ingredients the traditional way, Wok Master brings you an authentic and premium, yet affordable ‘Tze Char’ experience. All in the comforts of our air-conditioned diner. A mainstay in our kitchen, the humble claypot is our secret to bringing out food’s rich flavours. This slow cooking method circulates heat and moisture better. The result? Our signature ‘Yi Pin Guo’ is a potfuls of seafood goodness, eggplant is stewed to tender perfection, and curry fish head is irresistibly aromatic. From all-time classics like Sambal Kang Kong to hot favourites like Salted Egg Pork Ribs, our dishes also go through the fire in the Wok to achieve that essential ‘Wok Hei’ you love. Being rooted in tradition is also the foundation for our creativity. At Wok Master, our range of innovative east-west fusion dishes like Passion Fruit Prawn offers the familiar with a surprising twist.

5 Changi Business Park Central 1
#01-28 Changi City Point
Singapore 486038

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10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Tender & juicy, the small portion is quite big. This restaurant quite generous with their portion. Value for money even without using Burpple's promo. Will come & eat again.

This salted egg beancurd is different because there’s crab meat inside. I ordered small for 2 pax but it’s huge serving of 6 big pieces of beancurd and broccoli. You can literally see the crab meat so $20 is all worth it! Friendly staff too!

The sauce of the vegetarian version of this Claypot Hokkien Noodles ($8.80) was even saltier than the original, though kudos to them for offering that option too.
But if you still want to try this, I would only recommend the non-vegetarian one.

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While the broth was a little too watered down & noodles could have been firmer, there was still some wok hei present!

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$55++ only for this set for four pax! Curry fish head was generous with the ingredients; tofu with chye poh was my fave (crispy outside silky inside); french beans were crispy; and braised pork belly was fatty yet super savoury with yummy mantou! Worth a try :-)

1 Like

The laska gravy was good, consists of 1 whole crayfish (sliced into half) and tasted fresh. Definitely recommending this dish if you’re dinning here.