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I came for PRC caifan and was stunned to find a buffet version. $12.80 nett. But you get what you pay for - the quality was at times below those outside, the aircon was barely there and the cooking smoke was everywhere because no exhaust vent. Here's my first round, featuring braised beef, braised pork, saliva chicken, kawaebi, French beans, tomato egg, chilli oil tofu, shredded potato, assorted mushrooms. There's also Sichuan fish, clams, diced chicken, chicken feet, eggplant, broccoli, dou miao, a bland fried kway teow, egg drop soup, fried mantou, nuggets, dessert mooncakes, fruits and soft drinks. Not a good experience.
