317 Outram Road
4F Holiday Inn Singapore Atrium
Singapore 169075

(open in Google Maps)

Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
10:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
10:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

@XinCuisine ushers in a prosperous new year with perennial favourites for takeaways and lavish set menus for dining in hassle-free.

Some highlights include:
🐰Japanese Unagi Yu Sheng with Roselle Sauce
This is my first yusheng with grilled Japanese Unagi! The sweet-savoury unagi pairs really well with Chef’s concoction of Roselle sauce, which balances the toss with sweetness and a hint of fresh flower.
🍲Double-boiled Sea Whelk Soup with Dried Velvet Mushrooms
🦞Baked Lobster in Superior Stock
🦆Eight Treasure Duck
🍗Sliced Foie Gras with Roasted Chicken & Mango Sauce
🥢Braised Rice Vermicelli in Hong Kong Style
🍧Chilled White Fungus with Kumquat and Peach Resin

Xin Cuisine’s set menus are available for order/dine in now and their Chinese New Year Takeaways are available for order till 2 February 2023 through its e-shop (singaporeatrium.holidayinn.com/eshop), for collection/delivery from now to 5 February 2023.

@XinCuisine ushers in a prosperous new year with perennial favourites for takeaways and lavish set menus for dining in hassle-free.

Some highlights include:
🐰Japanese Unagi Yu Sheng with Roselle Sauce
This is my first yusheng with grilled Japanese Unagi! The sweet-savoury unagi pairs really well with Chef’s concoction of Roselle sauce, which balances the toss with sweetness and a hint of fresh flower.
🍲Double-boiled Sea Whelk Soup with Dried Velvet Mushrooms
🦞Baked Lobster in Superior Stock
🦆Eight Treasure Duck
🍗Sliced Foie Gras with Roasted Chicken & Mango Sauce
🥢Braised Rice Vermicelli in Hong Kong Style
🍧Chilled White Fungus with Kumquat and Peach Resin

Xin Cuisine’s set menus are available for order/dine in now and their Chinese New Year Takeaways are available for order till 2 February 2023 through its e-shop (singaporeatrium.holidayinn.com/eshop), for collection/delivery from now to 5 February 2023.

@XinCuisine ushers in a prosperous new year with perennial favourites for takeaways and lavish set menus for dining in hassle-free.

Some highlights include:
🐰Japanese Unagi Yu Sheng with Roselle Sauce
This is my first yusheng with grilled Japanese Unagi! The sweet-savoury unagi pairs really well with Chef’s concoction of Roselle sauce, which balances the toss with sweetness and a hint of fresh flower.
🍲Double-boiled Sea Whelk Soup with Dried Velvet Mushrooms
🦞Baked Lobster in Superior Stock
🦆Eight Treasure Duck
🍗Sliced Foie Gras with Roasted Chicken & Mango Sauce
🥢Braised Rice Vermicelli in Hong Kong Style
🍧Chilled White Fungus with Kumquat and Peach Resin

Xin Cuisine’s set menus are available for order/dine in now and their Chinese New Year Takeaways are available for order till 2 February 2023 through its e-shop (singaporeatrium.holidayinn.com/eshop), for collection/delivery from now to 5 February 2023.

@XinCuisine ushers in a prosperous new year with perennial favourites for takeaways and lavish set menus for dining in hassle-free.

Some highlights include:
🐰Japanese Unagi Yu Sheng with Roselle Sauce
This is my first yusheng with grilled Japanese Unagi! The sweet-savoury unagi pairs really well with Chef’s concoction of Roselle sauce, which balances the toss with sweetness and a hint of fresh flower.
🍲Double-boiled Sea Whelk Soup with Dried Velvet Mushrooms
🦞Baked Lobster in Superior Stock
🦆Eight Treasure Duck
🍗Sliced Foie Gras with Roasted Chicken & Mango Sauce
🥢Braised Rice Vermicelli in Hong Kong Style
🍧Chilled White Fungus with Kumquat and Peach Resin

Xin Cuisine’s set menus are available for order/dine in now and their Chinese New Year Takeaways are available for order till 2 February 2023 through its e-shop (singaporeatrium.holidayinn.com/eshop), for collection/delivery from now to 5 February 2023.

@XinCuisine ushers in a prosperous new year with perennial favourites for takeaways and lavish set menus for dining in hassle-free.

Some highlights include:
🐰Japanese Unagi Yu Sheng with Roselle Sauce
This is my first yusheng with grilled Japanese Unagi! The sweet-savoury unagi pairs really well with Chef’s concoction of Roselle sauce, which balances the toss with sweetness and a hint of fresh flower.
🍲Double-boiled Sea Whelk Soup with Dried Velvet Mushrooms
🦞Baked Lobster in Superior Stock
🦆Eight Treasure Duck
🍗Sliced Foie Gras with Roasted Chicken & Mango Sauce
🥢Braised Rice Vermicelli in Hong Kong Style
🍧Chilled White Fungus with Kumquat and Peach Resin

Xin Cuisine’s set menus are available for order/dine in now and their Chinese New Year Takeaways are available for order till 2 February 2023 through its e-shop (singaporeatrium.holidayinn.com/eshop), for collection/delivery from now to 5 February 2023.

Interesting noodle. Food are fresh n light tasting, but the batter of the white fish is too thick, n egg tart crust too hard. Can reject the appetiser.

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