[CLOSED] Hong Kong Street Chun Tat Kee (Joo Chiat)

38 Wishlisted
~$15/pax
* This place has closed :( Please try somewhere else. * 香港街珍達記

263 Joo Chiat Place
Singapore 427945

(open in Google Maps)

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

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Reviews

From the Burpple community

It seems like every country and culture has a version of fried chicken: The Koreans created the crispest of sweet and spicy wings, the Americans love their Southern-style fried chicken with biscuits and gravy, the Japanese munch on "karaage"... We Chinese folks here in Singapore? We have the "Har Cheong Gai" or prawn paste chicken, a good ol' "zi char" classic. I have never eaten any that I disliked but there have been a few exceptionally yummy stand-outs. This is one of them. Very fragrant, very crunchy (with bits of wispy batter still clinging on for dear life), very, very addictive.

San Lou hor fun to die for! @ironsage now I know why you love this so much! 😜

Ku lu yuk(sweet and sour pork). Another classic tze char dish not to be missed 😊

1 Like

Har cheong gai(prawn paste fried chicken) - my weakness. Think I've posted this only about 10,000 times BECAUSE IT IS SO DAMN GOOD 😱

1 Like

This hidden zi char at joo chiat place sells the tastiest 三捞河粉 and XO fish soup. The 'wok hey' hor fun with big chucks of fresh fish and meticulously cleaned beansprouts made the dish a standout from the rest with just a few ingredients. 👍 Ordered a salted egg pork ribs to go along. The ribs were evenly coated with thick salted egg sauce and last leaves. To try the next visit: XO fish soup noodle!

1 Like

Always coming back for their XO fish beehoon.
#vsco #vscocam #fatdieme #foodporn

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