Welcome to Eunos.

($20) w add on plain tater tots ($2) but I felt that their burger is nt that bad in terms of heat temperature well controlled. Tater tots was slightly overcooked instead already.

($8) it's quite nice tbh as hojicha + black sesame fusion was quite interesting tbh. My friend recommended this over from matcha. But I felt that it's quite thick texture for cream tbh. Got strong black sesame and hojicha fusion taste. 👍

Charr'd Steakhouse proves itself as the de-facto alternative steakhouse, delivering a focused yet elevated dining experience centered around premium A5 Wagyu.

The meal started with the Hyogo Creamy Oysters, which were impressively fresh, plump, and bursting with flavor—an excellent way to whet the appetite. The Salmon Cube Taré followed, delivering a delicate texture with a balanced glaze that enhanced its natural richness.

The House Caesar Salad with Chicken was light and refreshing, offering a simple yet satisfying contrast to the heartier dishes. Meanwhile, the House Creamy Mushroom Soup paired with bread brought a comforting depth of flavor with its earthy richness.

Moving to the mains, the star of the show was the 100g A5 Tenderloin. Grilled to a perfect medium-rare, the tenderloin’s luxurious, melt-in-the-mouth texture and deep umami flavor left a lasting impression. While the 400g Bone-in Australian OP Rib was well-prepared and flavorful, it couldn’t quite match the sheer indulgence of the tenderloin.

The sides rounded out the meal perfectly. The Charr'd Corn Elote was a pleasant surprise, delivering bold flavors that exceeded expectations—a standout new dish on their menu. The Truffle Parmesan Fries were equally satisfying, staying crisp throughout and carrying a strong, unmistakable truffle aroma that complemented the mains beautifully.

From start to finish, Charr’d delivers on quality, precision, and flavor, creating a well-rounded dining experience perfect for steak lovers seeking something exceptional.

The classic Nasi Lemak from Epok Epok Central at Eunos Crescent is a delightful treat.
Priced reasonably at $4, it features fluffy coconut cream-infused rice that pairs beautifully with their signature chili.
The crunchy peanuts and crispy anchovies add a nice texture contrast, while the homemade fried chicken wing seals the deal with its perfect crispiness.
This dish is totally enjoyable and definitely worth returning for!

The kacang pool from Kacang Pool Special offers a hearty and flavourful experience, with its rich texture and well-balanced spices making it a satisfying meal for $4.
The iced milk tea from Eunos Crescent Market & Food Centre complements the dish perfectly, providing a refreshing beverage at an affordable price of $2.20.
Together, they offer great value for money in a delightful local dining experience.

A very spacious and windy corner shop along Changi Road, a perfect spot at this area to enjoy a plate of decent chicken rice.

Many people familiar with Chuen Chuen that started from Bugis Street, and you can find the familiar taste here as well.

They have individual set meal that comes with a plate of veggie to complete your meal here.

I went for the chicken leg part, super tender and delicious.

The vegetarian lontong from Ju Fu Yuen at Hong Lee Coffeeshop offers a delightful and affordable meal option at just $3.50.
The dish features a satisfying combination of cooked rice cakes, cabbages , and flavourful coconut curry sauce, providing a comforting and tasty experience for vegetarians and non-vegetarians alike.
It's an excellent choice for those seeking a budget-friendly yet delicious meal in the area.

Also known as Hock Choon Lor Mee, this heritage stall has been serving for more than 2 decades.
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Regulars love the generous portions, particularly their crisp tender battered dory fish fillets with meaty sweet savoury flavour.
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The thick starchy braising gravy with black vinegar, minced garlic, sambal belacan, and coriander, carries herbal earthy salty savoury sour eggy sweet spice flavour.
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The richness of the gravy carries the chewy thick flat noodles, the tender braised pork belly, the bouncy braised egg, the crisp bean sprouts, and the crunchy tender hand made 5 spice rolls.
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Lor Mee
Fu Chun Laksa & Lor Mee
@ Eunos Crescent Market And Food Centre, 4A Eunos Crescent #01-25
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html

If you're around the area and don't mind some Kopitiam western food, @skinnychef_sg is an option you can go for!

I got myself a Half Spring Chicken ($8) with herb rice and sauteed mushrooms, and I was blown away by the size of the fried chicken. It was also well fried, as the crust was crispy and chicken within was succulent. The seasoning penetrated the chicken well, and I didn't need any sauce even for the breast portion. The batter itself had an interesting seasoning, as it was slightly sweet and salty which made it addictive.

My partner had Grilled Salmon ($14), which may appear dry but it was actually very succulent and tender within! It's interesting how they also separated the skin from the meat and grilled it into a crackling. That itself was addictive too!

Sides for all mains were just normal, nothing much to shout out about.

For finger food, both the Cheese Fries ($4.50) and Salt & Pepper Fish ($4.50) came in huge portions and they were just alright too.

I would come back for their Spring Chicken definitely! At the affordable price it's value for money! Thank you @skinnychef_sg for the food and @wantwoeatsg for the invite!

Love their matcha strawberry waffle 🤩😋 very thick spread ,crispy waffle . Also bought their chocolate waffle ! 🤩😋They have lots of flavour to choose from. They also sell beancurd, cake and drinks too.@kiasuwaffle.sg

📍Kiasu Beancurd and Waffles Singapore
Blk 5 Eunos Cres, #01-2605,
Singapore 400005.
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #sgburpple

Love their matcha strawberry waffle 🤩😋 very thick spread ,crispy and thick waffle . Also bought their chocolate waffle ! 🤩😋They have lots of flavour to choose from. They also sell beancurd, cake and drinks too.@kiasuwaffle.sg

📍Kiasu Beancurd and Waffles Singapore
Blk 5 Eunos Cres, #01-2605,
Singapore 400005.
.
.
#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #sgburpple

好吃 便宜