Welcome to Eunos.

Nice and refreshing

Had learnt about the existence of the new The Egyptian Baker whilst scrolling around online — these folks are new entrant to the local F&B scene within the Joo Chiat neighbourhood, having occupied a shop unit within Everitt Edge; the same building also houses another notable artisanal bakery named Pelle & Pepe Bread that has been operating for quite a while now. That being said, the facade of The Egyptian Baker faces the main thoroughfare of Joo Chiat Place which makes it easier to spot from the main road. Operating as pretty much a takeaway bakery, The Egyptian Baker does have two small tables that seats two (2) pax each situated outside the establishment for those whom wish to have their bakes on the spot. The offerings at The Egyptian Baker are available on a rotational basis; with that being said, these folks are offering patrons a variety of Middle Eastern bakes that are less commonplace in the local F&B scene amongst familiar favourites to provide locals here with a fresh take on Middle Eastern flavours at large.

The Muhammarah Makeesh is an item that was available on the day that we made our visit to The Egyptian Baker — this does turn out to be a Flatbread-style item that comes with roasted red peppers being spread over the top and includes the use of some middle eastern spices for flavour as well. The flatbread itself here does feel quite unique as compared to other flatbreads from other cultures; this felt a little bit similar to the crust of some pizzas where it is much more bread-like and doesn’t carry too much of a tension, while the edges does come with a texture that is a little bit biscuit-like that gives some sort of crunch that adds on further to the flatbread. We liked how the bell peppers comes with this roasty, nutty and tangy note; the hint of spices amidst those notes does seem to be similar to that of cumin and cardamom that helps to give an added fragrance to the roasted red pepper dip that is spread on the bread. Thought this was pretty reasonably-priced at $5; not to mention the sincerity and hospitality rendered by the folks that run this place whom has a passion for the craft— definitely an earnest establishment that would be well-appreciated by the community around it in time to come!

[JOO CHIAT, SINGAPORE] can I just say that I don't really eat much teochew kuehs, but @ahyeessoonkueh's rendition made me a convert 😍 they have a variety of traditional kuehs to get and my family and I loved all of them!

One thing is constant among all of the kuehs that they whip up, and is that they are generous with their ingredients. All of their savoury kuehs are bursting with filling, and even their glutinous rice is full of dried shrimp which made it so flavourful!

As their yam and pumpkin cakes are full of dried shrimp and various ingredients, there were many layers of flavour and it's even nicer if you can pan fry pieces of them to get a crispy crust 🤤

Their prices are affordable as well, with their savoury kuehs mostly at $1.80 each and sweet kuehs at $1.30 each. You can get most of the items here online via pickup or delivery, which makes things much more convenient 😍 if you are craving for such kuehs, do consider them as your option!

It has been a while since Komunal had first opened its doors at WIS@Changi; this would be a commercial building that is situated in the Eunos neighbourhood. These folks are the latest addition to the building, with their shop unit not being the most prominent one of the lot; whilst most of the shop units faces the main thoroughfare of Changi Road, Komunal instead faces Everitt Road North. With this being said, the establishment is quite impossible to miss once one finds themselves in that stretch of shops which Komunal is situated in — the shop sports a dark green facade with a slightly more unique appearance as compared to the other shops within the area; part of the facade being dedicated to an outdoor seating area with the recessed area consisting of a bench and a table. The space hat Komunal takes up is rather compact; the interior of the shop carries a bit of a Japandi vibe — features the use of a half-height tiled wall with exposed ceilings and concrete-esque flooring. All of these are matched with wooden furniture and fittings to give it a rustic look, while the use of clear acrylic chairs in an orange shade gives it a little bit of a fun and modern vibe with the posters on the walls adding the same. The interior dine-in space is rather compact here, comprising of only four (4) two-seater dining tables. Having had a full launch of its menu some time in mid October 2025, Komunal now serves up four (4) hot food items on its food menu; all of which are items listed under the “From our Kitchen” section of the menu. There are also a line-up of bakes available; all of which except for the Tiramisu can be found being stocked up in the display case that is situated at the counter. Beverages offered by Komunal are split into sections dedicated to Coffee, Specials and Other Drinks.

One of the dishes that caught our eyes whilst skimming through the hot food menu at Komunal would be the Avocado on Sourdough — the item comes with a half-portion variant at $7 and a full-portioned variant at $14, with the former seemingly being pretty affordable when compared to others that serves up the same. Komunal does not describe on the elements that are being served up with the Avocado on Sourdough; that being said, it can be observed that the dish does come with sourdough and mashed avocado being spread across — all that whilst being topped with a hard-boiled egg with a runny egg yolk and drizzled with chili oil over the top. A dish that offers no surprises, Komunal’s variant of the Avocado on Sourdough does feel particularly well-made especially given its price point and even so when compared to the variants of the same dish that other cafes serves up. Sure; the sourdough toast is a little bit lighter and fluffier with a crisp crust that does not carry that much of a tang as what one would expect out of the fermentation process of the bread — that being said, the avocado does provide that smooth and creamy mouthfeel with a buttery note that hits the spot. The hard-boiled egg with the molten egg yolk was done absolutely on-point, whilst the addition of the Lao Gan Ma-esque chili oil provides a fragrance without actually being exactly spicy to the tastebuds — gels all of the elements together whilst providing sufficient moisture to the entire dish without making it feel particularly greasy at the same time.

We had also went for the Tiramisu during our visit to Komunal and we were really surprised by how the Tiramisu that is being served here does seem like it is being scooped off the baking tray just like how it would be at a proper Italian establishment. It is noted that the Tiramisu at Komunal does not seem to come with the infusion of alcoholic elements — but that does not seem to pretty much affect the entire experience of the Tiramisu here. We liked how the mascarpone for the Tiramisu here carries a somewhat light and airy texture that makes the entire portion really easy to eat, whilst the ladyfingers biscuits within the Tiramisu hidden beneath all of the mascarpone comes soaked with coffee; all of which carrying a soft, cake-like texture whilst carrying that caffeinated-kick that really hit the spot for us. We also liked how the Tiramisu did not feel particularly sweet — one which found to be really easy to have, and got us yearning for more.

Komunal offers their espresso-based specialty coffee in two different blends — one named the Vanta and the other named the Urabeast; we opted for the Vanta for our order of the White, which features a blend of Colombian and Brazilian beans. The tasting notes of the cuppa as mentioned on the description card includes that of milk chocolate, pecan and vanilla cream; a cuppa that carries a nutty and earthy flavour profile though a little more on the milkier side. Whilst looking like an ordinary hipster cafe that is part of the third-wave coffee movement from the outside, Komunal is more than what it is on the surface — a lesser known fact that one would unlikely know unless being told or seen certain articles on the place would be how the establishment is also one that supports people with special needs; they do work with an organisation where people with special needs are employed, and many of their food items are prepared by them. Even the coffee machine used at Komunal is specially procured so as to ensure easier operation for them. We were definitely impressed with what Komunal served up during our visit — both their Avocado on Sourdough and Tiramisu presents themselves as quality fare that is especially value-for-money; the prices of their hot food and dessert coming lower than what one would expect from a typical cafe like them. Vibes of the cafe are also pretty slow and chill — allowing one to just soak into it completely. Definitely a spot worthy for avid cafe hoppers to check out!

We basically ordered everything he had. I picked kway teow instead of usual kway. Everything was above average. Trotter was a bit cold and rather oily. The chillis were the best.

Caught wind of the opening of the new Bastille Bakery that is situated along Joo Chiat Road; located within the ground floor of a shophouse unit at 261 Joo Chiat Road, Bastille Bakery is one of the latest additions to the neighbourhood that is no short of fancy cafes and bakeries that have come and gone within the neighbourhood for the past couple of years. It is easy to miss Bastille Bakery if one isn’t noticing them hard enough; there is no distinct signage for the establishment apart from a small wooden sign that hangs from the columns at one end of the shophouse; otherwise there is also the small signage indicating the shophouse number at the right side of the shophouse unit on its facade to help one identify the establishment otherwise. Stepping into the shop, Bastille Bakery exudes a modern and contemporary vibe with a slight rustic touch; white walls being matched with concrete floors, while the dining furniture comprises of chairs and tables that consists of metallic and wooden elements; the dining tables being configured to seat groups visiting the establishment in two (2) to four (4) pax — one can also catch a glimpse of everything else happening in the kitchen through the window panels that segregate the kitchen from the dining hall. Bastille Bakery is still early in their operations when we made our visit on a weekend afternoon — these folks were carrying a menu that has yet to be finalised; with that being said, the display chiller is stocked with quiches and sandwiches, while there are also a line-up French pastries and desserts to go for which are also prominently displayed around the counter as well. Beverages available at Bastille Bakery will include a variety of espresso-based specialty coffee.

The item that left us with the strongest impression when we had made our visit to Bastille Bakery was actually the Caramel Vanilla Pecan Tart — this is an item that is displayed within the display chiller that is described to come with elements such as salted caramel, pecan praline, pecan, Vanilla Chantilly and homemade shortcrust. Digging into the Caramel Vanilla Pecan Tart, we did find that the homemade shortcrust was well-made; the homemade shortcrust holds up to the slices from the fork and the knife pretty well, carrying a cookie-like texture whilst being easy to slice through — all that without soaking up the moisture from the elements above. The Vanilla Chantilly carries a light texture with a neutral flavour profile with a slight aroma of vanilla beans that bridges the other elements such as the salted caramel, pecan praline and pecan together with the homemade shortcrust beneath. The mix of salted caramel and pecan praline was a pretty genius combination so as to get that slightly saltish, nutty and sweet flavour profile that tickles the tastebuds in more ways than one — provides for much of the flavour of the tart which also found to be very intriguing as well. Pecan nuts enhances those nutty notes further, whilst also adding another dimension of crunch to the tart as well.

We also went for the Quiche Lorraine Classique during the same visit to Bastille Bakery where we went for the Caramel Vanilla Pecan Tart. The description card placed in front of the item describes the Quiche Lorraine Classique to come with elements such as shortcrust, bacon bits, caramelised onions and Gruyère. The Quiche Lorraine Classique also does come accompanied with a garden salad on the side as well. Going straight into the Quiche Lorraine Classique, we did notice that that the shortcrust again holds up the elements above pretty well; this is especially considering how the item is being served all hot and the fillings of the quiche coming pretty moist as well. There is this light fragrance of eggs and cream alongside the slight saltish-ness coming from the cheese; one can also find small nibs of bacon bits to chew on that further adds another dimension of savouriness to the quiche. The accompanying salad does seem to be a pretty standard mesculun which comes with leafy greens and baby tomatoes that are sliced into halves.

Also not missing out on their danishes, we went for the Pain Suisse — Bastille Bakery describes their Pain Suisse to come with elements such as croissant, vanilla custard and chocolate chips. For a start, we did find the danish for the Pain Suisse from Bastille Bakery to be a bit limp; the Danish itself didn’t come quite as crisp as we would have likened it to be but it does come buttery and flaky nonetheless. As one slices the pastry apart, one can definitely find the vanilla bean-speckled custard spread atop the layers of the Danish, while there are nibs of chocolate chips that is added to the pastry as well. This does provide the Pain Suisse with a contrast of sweetness from the vanilla custard and the chocolate chips; the latter also adding a little bit of a bittersweet note at the same time that also adds on to the other elements including the pastry itself as well.

We went with the Long Black (Hot) to accompany the various bakes that we had ordered. The Long Black here does deliver quite a caffeinated kick with a medium body that carries smoky and earthy notes that would work especially well for a perk-me-up. Bastille Bakery does carry that spirit that it’s namesake suggests; a bakery that is very deep-rooted in being a French boulangerie / patisserie that it is conceptualised to be — run by a French bakery chef that has had the experience in working in local brands such as that of Tiong Bahru Bakery before setting up his very own shop to serve up creations made in his own terms and without compromise. The end results do show in their creations, and it seems that Bastille Bakery definitely does have an upper hand in the tarts / quiches and the choux pastries that they do. Joo Chiat / Katong might be a neighbourhood that is saturated with all sorts of cafes, though we do think that there is definitely space for Bastille Bakery here in the long run — a name in he local F&B scene to keep a look out for!

Opened during the height of COVID in October 2020, this stall is well regarded for their wide variety of about 40 dishes, with about half that number rotating daily.
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Their Steamed White Rice is nicely moist and loose, with grainy sweet flavour. The crisp Stir-Fried Chye Sim / Chinese Flowering Cabbage has vegetal bitter herbal sweet flavour. The tender Kung Pao Chicken With Dried Red Chili has yummy meaty salty savoury spice flavour. The soft Braised Coin Tofu has grainy sweet earthy flavour. Fast and good.
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Economy Rice And Economy Porridge
Pin Xin Fan Zhuang
@ 7 Eunos Crescent #01-2665
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More details:
https://ivanteh-runningman.blogspot.com/2022/11/best-of-singapore-hawkers-economy-rice-p.html

[JOO CHIAT, SINGAPORE] I think many people probably had @tomocafesg cloud coffee or eispanner, but I'm happy to share that their Tonkatsu Sando ($20) is a joy to have as well!

I was very pleasantly surprised by how crispy the crust was, and how tender the meat was as well 😍 the tonkatsu cutlet came pretty thick and massive, and it gave a good snap biting through it. It was not dry at all too! The tonkatsu itself was already better than many of the local speciality tonkatsu shops I've went 🤯 2 pieces of soft buttery broiche bread sandwiched the tonkatsu, and I really loved the tangy sauce used! Fries were great, though nothing much to shout too much about.

What's even better is that you can use Grab DineOut discounts here! Had a 15% discount which made my brunch more worthwhile 😋

Got to learn about the new cræfe cafe that had recently opened their doors in the Telok Kurau neighbourhood — located within Parc Elegance that is situated along Telok Kurau Road, cræfe cafe occupies one of the retail shop units that is located at the ground floor of the condominium. Whilst cræfe cafe is a fairly new name in the local F&B scene, this isn’t the very first F&B venture of theirs — cræfe cafe is actually by the same folks behind bræk açai & coffee that is situated within the grounds of the Singapore Management University campus within the basement level of Li Ka Shing Library. cræfe cafe does occupy quite a decently-sized space for an establishment of its type — the entire space being decked in a rather simple design where one can see the use of pastel blue elements matched against white walls and grey flooring; all that alongside furniture and fittings that comprises of wooden and rattan accents that gives it a warm and welcoming look. Tables and chairs are configured to accommodate patrons visiting in pairs, though it is noted that the dine-in furniture at cræfe cafe is highly moveable to fit larger groups as well. Whilst bræk açai & coffee is an establishment that is perhaps better noted for their açai bowls and Nanyang-style Kopi & Teh offerings, cræfe cafe can be described as an extension of bræk açai & coffee where one would still be able to enjoy bræk açai & coffee açai bowls, while cræfe cafe serves up sundaes as well as gelato that can be paired with waffles or served in a cup. Rather than serving up Nanyang-style Kopi & Teh like how they are doing at bræk açai & coffee, the beverage menu at cræfe cafe comprises of concoctions featuring Houjicha, Matcha and Genmaicha.

One thing that cræfe cafe does which sets it slightly apart from the typical neighbourhood gelato parlour would be the offering of the line-up of Sundaes of the menu. cræfe cafe serves up one monthly special flavour that comes with a default combination of elements; that being said, they also do provide patrons with the flexibility to go for their very own combination of elements through the “Customise Your Sundae” menu where one can opt for sauces, fruits and dry toppings to go along with their customised order of the Sundae. We went with the Sleepy Cherry Sundae — the monthly special flavour that was being served up for the month of June 2025. This would see a scoop of their Greek Yoghurt Gelato being matched up to be paired with a zingy berry-like sauce that is also topped off with a cherry. The Sleepy Cherry Sundae also does come default with their Rosemary Cone; this turns out to be a small waffle bowl that comes at the bottom beneath all of the other elements — all that whilst the entire sundae is being served in a plastic cup. The Sleepy Cherry Sundae is one that would appeal to those that prefer sour desserts; the Greek Yoghurt Gelato comes with a little bit of a tang — was pretty interesting to see a scoop of gelato that comes with a flavour that was more similar to that of the Froyo. The berry sauce did provide another dimension of tanginess and zingy-ness that further adds contrast of flavours for the Sleepy Cherry Sundae, while the cherries comes with a soft bite. The addition of the Rosemary Cone was a good addition but the consistency of the cone was one which was a little hard to break using the wooden spoons that cræfe cafe serves with their sundae — though the consistency is also understandably so to ensure that the Rosemary Cone does not soak up all of the gelato and turn soggy from absorbing the wet elements above. We did notice a slight hint of herbs from the rosemary infused, while the cone also does come with inherent sweetness as well.

We also had given the Umami Yuri Matcha gelato during our visit to cræfe cafe; this would be one of the flavours that are being displayed in the display chiller that is stocked with the various flavours of gelato that cræfe cafe has to offer. It does seem that cræfe cafe does place quite a fair bit of emphasis on their Japanese Tea-related products and the Umami Yuri Matcha gelato is one that would most likely capture the hearts of the purists whom enjoy their matcha unadulterated. The scoop of gelato was smooth with a consistent textures throughout the entire scoop; coming in a shade of dark green, there is no distraction that one could detect from the flavour from the use of milk nor added sweetness — just the pure bitter undertones of the Japanese tea without being excessively creamy nor came with any hint of sweetness that would get in the way of it. We also felt that the Umami Yuri Matcha gelato at cræfe cafe wasn’t overly intense; pretty balanced to be accepted by those whom aren’t too accustomed to some matcha gelatos that carry quite a strong kick of the Japanese tea.

During the same visit to cræfe cafe, we also went for the Genmaicha Einspanner; we had seen several variants of the Einspanner being served up at various cafes over the years but the idea of a Genmaicha Einspanner does seem to come across as one that is fairly unique to say the least. Here, the Genmaicha is actually pretty intense; this Genmaicha coming pretty thick and does come with a very interesting hint of umami notes amidst the roasty flavours of the tea — almost nori-like with a slight saltish-ness with the notes of roasted rice grains that was especially intriguing yet appealing. All that comes matched with a cream foam layer over the top that has been whipped to a smooth consistency that is suitably thick — carried a subtle sweetness that provides a flavour contrast to the beverage. The Genmaicha Einspanner also comes with a marshmallow styled in the form of a cat that gives it a cutesy aesthetic that works for the ‘gram as well. Overall, it does seem that cræfe cafe has captured the ongoing trends within the F&B scene these days and this has also allowed them to become slightly more than just an average ice-cream parlour that is situated within the heartlands. While their gelato and sundae creations were fairly on point, it was really the Genmaicha Einspanner that left us pretty impressed with cræfe cafe. With most of their offerings being priced up to $7, cræfe cafe’s offerings are priced pretty reasonably — a spot that those residing in the area are likely able to appreciate having in their neighbourhood for what they have to offer.

Whilst there is quite a saturation of cafes within the Joo Chiat / Katong neighbourhood in recent times, it does seem that there are some new entrants that are eager to set up shop within the said neighbourhood. Enter Hainan Immigrants — these folks can be considered as the newest addition to the neighbourhood being situated at 74 Joo Chiat Place; the address makes them somewhat within the same area as the Singapore outpost of You Kee XO Restaurant 有记XO烧腊之家 and Cata Coffee. In fact, the shophouse had once played host to the Louis Vuitton x Murakami Pop-Up not too long ago. For those whom have been following the F&B scene for a while, Hainan Immigrants is a dining establishment that is opened by the same folks behind the now-defunct 1932 Story which operated within the compound of Bukit Timah Railway Station along the Rail Corridor after the redevelopment of the old railway tracks into a green corridor. These folks also once operated as Smoke within Esplanade Mall at some point of time before its revamp as Addicted to Black when they had shifted to Ubi. The way which Hainan Immigrants is decked seems to have been inspired by the brand’s existence as 1932 Story; Hainan Immigrants does seem to be themed after an old-school traditional Chinese medicine hall; the interior being filled with vintage furniture and fittings where some may also feel the space being a little cluttered. Each corner seems to tell its own history; one section at the back even being styled like an old-school salon. The centrepiece here seems to be the old-school traditional Chinese medicine hall cabinets that can be found behind the counter, while the counter is also filled with old-school photographs that adds on to the rustic vibes of the entire space. One can also hear the vintage clocks going tick-tock, while they also do play chimes after every hour. Tables at Hainan Immigrants are configured in a manner that suits patrons visiting the establishment in pairs or in groups of up to six (6) pax. The food menu at Hainan Immigrants comprises of sections dedicated to Small Bites, Breakfast (available only from 9am to 11:30am), Pasta, Local, Western & Burger and Dessert. Beverages available at Hainan Immigrants include quite a number of their own concoctions apart from espresso-based specialty coffee and tea.

There are quite a number of items on the menu at Hainan Immigrants that seem to suggest that the establishment might be one that not only serves up western fare and Straits-style western fare, but also a small number of dishes that consists of local fusion elements. One such item will be the Signature Chili Crab Pasta which is said to be available during lunch and dinner service. The menu describes the Signature Chili Crab Pasta to come with elements such as tomatoes, chili sauce, slipper lobster, mussel and mantou. Portion size of the fish does seem to come across as pretty generous considering how the dish came in a larger-than-usual plate; it also came with quite a fair bit spaghetti whilst the seafood elements are also substantially sized — the slipper lobster coming whole and sliced into half for the convenience of the diners. We weren’t too big a fan of the spaghetti which somehow did come with a slightly doughy note that we weren’t too fond of; that being said, the chili crab sauce did help to mask some of that with its sweet-ish notes and a slightly tang. We liked how the sauce does replicate the flavours of the classic chili crab dish; coming with a suitably dense consistency with streaks of curdled egg white coming within for a silkier texture. If anything, we would have preferred for jt to come with a more intense kick of spiciness just to tickle the tastebuds even further. The slipper lobster flesh does come fresh with a slight sweetness of crustaceans, though the mussels does fine with varying levels of freshness though none of those served for our Signature Chili Crab Pasta did come across as bad. The inclusion of the deep-fried mantou was a nice attempt to bring the dish close to what it intends to replicate; these definitely came with a crisp exterior and a fluffy interior — the interior being sweet on its own and whilst a little greasy on the exterior, wasn’t soaking wet with oil within.

During the same visit to Hainan Immigrants, we had also went for the Hainan Immigrants Kaya Toast Bun — this is an item that is available as an ala-carte dish, or can be bundled as a set that only includes Latte or a Long Black. We had our order of the Hainan Immigrants Kaya Toast Bun as an ala-carte item. Interestingly, Hainan Immirgants serves their Hainan Immigrants Kaya Toast Bun in a form of three (3) mini-sized UFO buns; think of these as almost like a Singaporean form of a “Dim Sum” offering as one may. These do look a little plain Jane on first sight, but we did realise that the bread was served warm and toasted; these brown surface of the bun carrying a little bit of a crispness to it. We would say that Hainan Immigrants did get their Hainan Immigrants Kaya Toast Bun right by serving it with Hainanese-style Kaya; the one that comes with a brown hue that comes from the use of caramel in its preparation process, though the Hainanese-style Kaya does seem to be one that is commercially-made. The slab of butter is well-portioned and served chilled; slightly salted to bring a contrast of sweet and saltish notes for the Hainan Immigrants Kaya Toast Bun. We paired everything up with the Charred Smoke Latte — this will be an espresso-based specialty coffee concoction that sees the infusion of charcoal into the beverage. This explains the slightly greyish / blackish appearance of the cuppa as opposed to that of standard lattes that we are used to seeing. Truth to be told, we didn’t find it to come with any smoky notes as what it seems to have promised, though this is an earthy cuppa with a roasty flavour profile that we did find was a little bit on the milkier side though still fairly well-pulled in general.

Overall, Hainan Immigrants does feel like an establishment that is more for the vibes than that of the fare; that being said, this is a rarity where this much emphasis has went towards the entire decor of the space — this does remind us of some cafes in the past where the operators spent a lot of time and effort into the design of the space; something that feels different from the tired and overused minimalist, clean and industrial themes that cafes these days tend to go for. With such vibes that one can only find in cafes that are located overseas these days, Hainan Immigrants do feel like an establishment that would have a bit of presence on social media. Prices of its individually-sized dishes from the Breakfast, Pasta, Local and the Western & Burger sections of the menu are priced between $8.90 to $19.80; the lowest-priced item on the menu being the Classic Club Sandwich listed in the Breakfast section, while the highest-priced item would be the Signature Chili Crab Pasta that we went for. Given its unique vibes against other cafes within the local F&B scene, Hainan Immigrants is worth making that trip to soak into the environment that they have painstakingly created for its patrons.

One of more authentic and better Vietnamese restaurants in Singapore, with a long and diverse menu, ranging from family-style dishes, to bar food (eg. 10 different kinds of snails or other shell seafood), to street food, to the classical dishes well known to tourists (like phở, banh mì, spring rolls, etc). Reasonable pricing too.

One of more authentic and better Vietnamese restaurants in Singapore, with a long and diverse menu, ranging from family-style dishes, to bar food (eg. 10 different kinds of snails or other shell seafood), to street food, to the classical dishes well known to tourists (like phở, banh mì, spring rolls, etc). Reasonable pricing too.