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Soft homemade tofu with a tasty savory meat sauce, served bubbling in a hot pot

Besides the roast meat platter, this is highly recommended! The ginger sauce is fragrant and not over-powering.

My family agreed that “there is much of Katong- Joo Chiat that we must have yet to explore”; this as we found one of the best banana bread at Werner’s. I first learnt about the place on social media, vaguely remembering a unique video interview with the lady owner; as I stepped into Werner’s, there she appeared before my eye.
How we found ourselves here? After dinner at a neighbouring Vietnamese restaurant, we stumbled upon the place while walking around to digest. Lo and behold that nondescript loaf turned out to be an utterly satisfying, dense sweetened bread that has been the family’s morning joy for the past few days.

2 Likes

$3 for a small box

Generous amount of yam chunks and shiitake mushroom bits

1 Like

$1.30

My fav one out of the 3 kueh!

1 Like

$1.30

Love the thin smooth soft skin with turnips filling!

1 Like

From Deli Snacks 德利食 #01-28
These only 80 cents each.
On top was butterfly, salted (swirl pattern) & red bean (sesame seed).
Yummy!

1 Like

Opening its doors to eager diners from March 2019 onwards, Jimoto Dining rolls out a well-curated menu which goes beyond the sushi counter to showcase a variety of traditional Japanese cooking styles. Diners can expect four great value Omakase options from as low as $55+ per person, as well as a daily rotating selection of a la carte dishes, which includes a limited serving of A4 Miyazaki Wagyu Ribeye (from $98+).
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Find out more at https://www.sgfoodonfoot.com/2019/06/jimoto-dining-joo-chiat-authentic-and.html
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Jimoto Dining
325 Joo Chiat Road
Singapore 427582
Tel: +65 62233397
Nearest MRT: Dakota (CC Line)

Opening Hours:
Tue-Sat: 6pm – 11pm
Sunday: 6pm – 10pm
(Closed on Mon)

The Omakase courses start from $55 here, with mainly counter seats where you can have a close interaction with the chef.

I started this account only a few months back and I have been back to Song Kee so many times. The visit before this I tried it with kway teow and it didn't go so well for me 😂 This visit, I tried mee kia (thin noodles) instead, even after boldly declaring that I'll only ask for mee pok for the rest of my visits. Curiosity got the better of me. I think mee kia went well with the awesome sauce, I just got more of the sauce per scoop. And of course for the toppings they are the best. Fishballs, fish dumplings, fish paste.. All fresh and super yummy.
Shall I try it with bee hoon next? Or mee tai mak?
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Fish and chips worth returning for! 👍 Skip the pie.