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Tarta de Queso 'La Viรฑa' ($16)
Basically Burnt cheesecake served with Quince Icecream - which I learnt it's another family of pear. Icecream was the star here - there's this light honey sweetness/ fragrance in the icecream, but cheesecake flavour was kinda mild though, would really love a much stronger cheesecake flavour.

Overall hits and misses, but I'd reco those with stars ๐ŸŒŸ!

Chocolate 'Snickers' ($15)
Frangelico | Peanut Praline | 70% chocolate
Tbh doesn't really remind of snickers, but it's prob just a Chocolate dessert with nuts. Caramel flavour & the viscosity could stand out a lot more if it were to imitate snickers, but nice crunch from the biscuits overall.

๐ŸŒŸ Smoked mash ($12)
Really creamy with a strong smokey flavour! Loved this so much! Definitely a side worth ordering.

Coochinillo ($98 for ยผ)
Roasted Spanish Suckling Pig. Skin could definitely be crispier, and the meat kinda reminded us of duck. Personally felt it's not a dish that amazes.

๐ŸŒŸ Anchoas ($9 / 2 pcs)
Basically anchovies on toast.
This is a must-try if you are here! It was really good, and it's surprisingly not fishy at all! Although really salty, this was pretty buttery and there's a good smokey flavour too!

1 Like

Pulpo ($34)
Char-grilled octopus with roasted sweet potato, and olive emulsion at the side. Octopus was just slightly tough and chewy, but I liked the smokey flavour of the octopus! Pairs well with the sweet potato mash that has olives embedded within - surprisingly I enjoyed this addition.
Other than texture, flavour is actually done pretty well.

๐ŸŒŸ Cangrejo ($28)
Grilled crayfish wrapped in pancetta with aji sauce. The crayfish was soft and again I loved the good smokey flavour!! The aji sauce was also pretty good with both sweet and salty notes, ending with slight spice. Reminiscent of corn soup with the lingering spice you'd get from nachos cheese BUT without any cheese taste at all!

Atรบn ($18)
Tuna tartare. Honestly quite an interesting dish for me since it's my first time trying tartare. They'd pour garlic and almond soup over, and you get to mix everything together. Can actually taste the green apple sorbet, which surprisingly is a decent mix of flavours with the tuna overall.

Black Goma Latte Iced ($8+)
Tbh this was more milky rather than the gao (thick) black ssm flavour I was expecting. Personally much prefer it to be more grainy and stronger in flavour - so this is not really worth its price.

Squid Ink Risotto ($20+)
Figured I'm just not a fan of Squid Ink. Doesn't taste like much (?), except maybe with a little seafood flavour. It's definitely not a bad dish, just one that I don't appreciate. I'd prob have enjoyed their Truffle Mushroom Risotto more ๐Ÿ™Š.

Mentaiko Mac and Cheese ($18+)
This was quite cheesy and creamy - altho Mac and Cheese is a dish that usually don't go wrong, but not easy to amaze. This is basically one of the many M&C that are like that. Felt that it was slightly too watery, and you can tell visually that it's pretty oily. The mentaiko flavour could stand out more as well.

If you need some alcohol to disinfect your soul after having it trampled on by corporate life, it's a bargain to get their ๐—™๐—ฎ๐—ฟ๐—บ๐—ฒ๐—ฟ'๐˜€ ๐—ฆ๐—ฒ๐—น๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป ($50) that comes with 3 exciting wines for a great price.

When you find yourself indulging in exquisite pours such as the warm, tropical, while refreshing @christian.binner ๐—ฆ๐—ถ ๐—ฅ๐—ผ๐˜€๐—ฒ, you might find yourself going for a second flight.

IG: @indulgentism
Read more on https://www.indulgentism.com/food-reviews/drunken-farmer/