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Was strongly recommended by my father about their pork noodle in Taman Yulek, Cheras. Food in frame: Zhu Rou Fen (RM6 for small and RM7 for big). The first thought of mine is why the price is so expensive compare with other pork noodle around kl. But when the food was served, the complain of mine was no longer there anymore. The pork noodle is full with pork meat, pork intestine, liver and lard. To be honest, the portion is very generous and very worth with the price. The soup is not really salty and aromatic compare with the usual pork noodles , but it is just suit my preference. And the surprising part is the pork intestine and liver. The pork intestine is very chewy and fresh, while the liver is very solid texture, which is very difference with the common pork noodle. Was ordered barley with yuba (RM1.70) and it is quite disappointing. But their Cham Ice (RM1.40) and Kopi Ice (RM1.40) are very nice and not stingy with coffee powder to let their customer can taste the strong flavour of traditional Kopi Ice. Was definitely come back again because of the generous portion. Currently open from 8am to 3pm. Closed on Sunday.
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