335 Smith Street
#02-151 Chinatown Complex Market & Food Centre
Singapore 050335

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From the Burpple community

Yuet Loy has been serving their signature Cantonese dishes for many years. From our conversation with them, they haven’t found a successor to continue the business.

Their children has no intention to take over the business. So they could close the business anytime in the future.

If you like to taste some of the authentic Cantonese dishes, do find a time to come before they gone for good.

The last dish we get for this meal is also another signature item and I already fall in love with it.

The sweet & sour taste was strong and the pork meat was so juicy, I couldn’t stop getting more pieces to eat.

Definitely will come back again.

It don’t looks like fish head on the plate, this is because they actually cut them into pieces and stewed in a savoury fermented black bean paste sauce.

The fish could be very fresh and it taste fishy for some. Not many people would enjoy this dish.

Another thing to take note that this fish head comes with lots of bones, so pay extra caution while eating it.

Not many people would like to eat this pork liver, but it is one of my favourite.

Soft and chewy, and I really enjoy it.

They could get very busy with many orders some time, our previous attempt required to wait for more than 1 hour.

But this round surprisingly there wasn’t much people so we could get our foods pretty fast.

The egg soup taste delicious and you could taste the egg in every sip of the soup. Comforting and light.

Among all the stalls in Chinatown Complex, this stall in particular has retained their long term supporters throughout the years.

They have a standard items on the menu, not so comprehensive as you find from other tze char stalls. And every items are people’s favourite, so you can’t go wrong with getting any of them.

The coin tofu is probably the must whenever you eat here. Fluffy and soft, with a taste you might can’t find it elsewhere.

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