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Delicious Japanese buffet with premium cuts of meat, fresh seafood, and various sides. One can top up $20 for unlimited Wagyu beef which was ultra indulgent, melt-in-the-mouth goodness.
Our favourites were the wagyu (naturally), and fresh seafood such as buttery scallops with creamy roe, garlic butter tiger prawns, and oyster with kaki sauce. Also liked that they offered less common cuts such as beef tongue and pork jowl.
The gowu kaktal salad was an interesting refreshing cold dish of fruits, crab meat, and egg tofu in a sesame-like sauce.
📍@yuiitsuyakiniku, 15 Jalan Riang, Singapore
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