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22 Reviews
17 Wishlisted
~$15/pax

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[Serangoon Garden, Singapore πŸ‡ΈπŸ‡¬]

Signature Noodle ζ‹›η‰Œι’ (S$9)
Handmade noodle in dark sauce topped with mani cai, minced meat, prawn, scallop, 2 abalones, and crispy ikan bilis, served with mani cai and egg in broth.

Bossi 板麡
Address πŸ›– : 49A Serangoon Garden Way, # 01-18 Serangoon Garden Market & Food Centre, Singapore πŸ‡ΈπŸ‡¬ 555945

($2.90) I finally tried their waffles at nex after work lol. I think they have a lot of different unique flavour on the menu but last time I went they didn't sell some of them. But their gula melaka kaya look like thick and not that smooth peanut sauce texture lol :") But the taste for kaya sauce was not that bad and also infused with gula melaka.

Very long never visit. They have a new omelette rice menu. This was very good all around!

Preserve Lemon Chicken Saffron 4/5
Margherita Pizza 3/5

could taste the acidity when i drank the coffee at the top but once it mixed w the milk the acidity was much less prominent. q creamy and robust!

It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright. Har cheong gai was probably the least impressive.

It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright. Their frog meat was done very well.

It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright.

It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright.

Established by the Danish Andersen family in 1978 in Solvang, they use time-honored family recipes for their ice cream.
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They opened in Singapore in May 1994, and are known for their natural fruit flavours of ice cream, waffles, fondue, and plated desserts.
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The Mint Chocolate Chip, in a cup, is smooth creamy thick, with bright minty herbal sweet chocolatey flavour. Nicely refreshing.
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The Danish Nougat, in a cone with speculoos crumble, has contrasting crunchy grainy texture against smooth creamy thick texture, with mild milky earthy spice sweet flavour.
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Ice Cream
Andersen's Of Denmark
@ NEX, 23 Serangoon Central #B1-09
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More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html