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*Caramel Turtle Truffle
rich and sweet texture.
*World Class Chocolate
rich and thick texture.
*Pistachio Almond
got real shocked when I saw the colour for the ice cream. but almond was quite a lot inside ice cream.
*Chocolate Chip NSA
*It take Two To Mango
*Mint Chocolate Chip
classic mint chocolate taste.
($13.90) its v nice and filing gimbap which the sauce was quite mild spicy. but can ask for reheat for dine in or takeaway.
($9.90) its got mild bitter texture and didn't really like matcha powder topping on the cake tbh. got creamy and milky matcha sauce in between the cake.
($5.50) I almost forgot that until my sis bought matcha bread frm paris baguette lol. I quickly go back to paris baguette for securing my royal pudding. it's quite milky and creamy texture.
The yuan yang waffle comes half muah chee and half nian gao, chewy stretch on one side and sticky bite on the other with crisp edges holding it together. Actual pieces of muah chee coated with peanut sit on top, adding chew and nutty crunch that make the texture more layered. Honeycomb and caramelised banana with choco chip gelato bring sweetness but the flavours feel ordinary. The waffle itself feels more memorable, especially with the peanut‑muah chee combo.
Yuan Yang Waffle 》$9
Double Scoop 》$12.50
[Serangoon, Singapore 🇸🇬]
[Coffee chain origin from China 🇨🇳]
Chinese coffee chain known for their Aerofoam coffee and thick butter kaya toast!
Thai Aerofoam Coffee (S$6.80)
Very creamy and milky taste.
Kaya Butter Toast (S$2.80)
Like that the toast is packed into a sealed up package which made it easy for takeaway and prevent mess of melted butter. Nice presentation of chunk of butter.
Pull-Tab Coffee 拉环咖啡
Address 🛖 : 23 Serangoon Central, # B1-44, Singapore 🇸🇬 556083
Open ⏰ : 9.30am - 9pm
MRT 🚇 : Serangoon (NE12/ CC13)
There has been quite a fair bit of talk around social media about the opening of the new Shu Bakery at Space@Kovan in the past week — these folks had taken over the former premises of the now-defunct Bakeopedia there; this also makes them neighbours with the outlet of Soi 19 Thai Wanton Mee that has long been in the area. For those whom have not yet heard, Shu Bakery is a concept by the same folks behind CHŪ & CO. at 15 Lichfield Road — an establishment best known for their freshly-baked breads and pastries. Shu Bakery can be described as an extension of what CHŪ & CO. is; this is the very first time that these folks are operating with a full-service cafe set-up with proper dine-in space for their patrons. Interestingly, Shu Bakery does offer a line-up of pastries that is offered only as takeaway items at a separate counter that is located right behind the entrance; otherwise, the menu at Shu Bakery is split into sections dedicated to the breakfast / brunch items that they have to offer, as well as Plates that can be shared on the side. There are also a line-up of cakes and desserts that one can go for that are displayed in the counter tucked at the back of the cafe.
Priced at $26, the Uni Scrambled Eggs is the most priciest breakfast / brunch dish that Shu Bakery has to offer. Shu Bakery describes the Uni Scrambled Eggs to be an item to come with elements such as Uni Scramble, Bafun Uni, Tzatziki, Chives and Toast. Somewhat of a a luxurious breakfast plate here, the scrambled eggs itself does come with Bafun Uni coming on the top — the scrambled egg itself being well-executed considering how it comes with soft and fluffy consistency with an eggy note that wasn’t too creamy. The addition of Uni also adds a briny note to the scrambled eggs, giving it another dimension of savouriness as well. The best way to enjoy this dish is to have the scrambled eggs and Uni above the sourdough toast — the sourdough toast at Shu Bakery does seem like one that is being baked fresh in-house here. The sourdough toast carries a firm bite and a bit of a tang — the latter coming from the fermentation process that is part of the process of the making of the sourdough toast. The inclusion of tzatziki here was interesting where it provided a creamy yet refreshing element with a slight crunch from the diced cucumbers within that works especially well with the celery and snow peas which comes on the side.
($11) (grilled chicken) got free promotion as a part of signing up for gyg app for first time. I didn't tried their grilled chicken before. So it got char aftertaste but then its quite filling.
Set Meal
($9.90) consisted of small fries meal + drink (coca-cola) and mini bowl (pulled pork). this one I have tried it b4 for long time ago when they opened at nex.
($5.30) I did tried their milk tea version but the pi pa gao was quite cooling tbh.
($2.99) its quite got roasted coconut aftertaste but the milk covered up and ice melted too fast.
Awful. The beehoon was undercooked and the gravy seemed factory-made.
Quite nice.
