Welcome to Serangoon.

Try for fun. The patty was surprisingly good. I tend to like seafood patties lah. But the killer was the mystery sauce. It's so effing spicy I was on fire. I'm sure something went wrong.

A new Dongbei braised meat stall. The huge pot of meat was so promising. But sadly the food was quite mediocre. The slab is meant to wow but there's not much meat. The PRC veg was bad and the rice was sticky and lousy.

FYI - Set meal deal, not a 1-for-1 deal.
2 x Braised pork rice ($9.90 each)
2 x Milk Tea with pearls ($4.50 each)
Total price without the Burpple deal is $28.80. So the savings is about $3.
Food was not too bad, but small servings. Fairly accessible location, entrance located on the outside of the mall, right opposite Lorong Chuan MRT.

From Chun Chun Tian Mi Desserts
Warm up with comforting pumpkin sago dessert!
Smooth, well-cooked sago and rich coconut cream make for a delicious treat, all for just $5 a bowl.

Went for the trio platter with roast duck, roast pork and char siew. The duck was the highlight — moist, flavourful and topped with a silky layer of skin, just enough fat to make it indulgent without being greasy.

The roast pork impressed with its crunchy crackling skin and well-seasoned meat. It’s nicely balanced and not too salty. The char siew was tender but lacked that signature caramelised glaze and sweetness.

Served with fluffy rice drenched in savoury sauce and a comforting bowl of soup on the side, it’s a hearty, no-fuss roast meat fix that delivers where it counts.

Trio Platter for 2 Pax 》$17.40

Excite your taste buds with this irresistible spicy broth, concocted by blending chilli paste with their signature Tonkotsu and topped with spicy minced pork. This ramen is sure to pack a punch along with cha shu, onsen egg and bamboo shoot 》$16.50

This dish presents thin, firm Hosomen ramen in a double-boiled soup comprising signature Tonkotsu and premium bonito, which adds a savoury depth to the umami broth. Each bowl is crowned with unctuous slices of Toroniku (seared pork cheek), onsen egg, bamboo shoot and seaweed 》$16.50

This stall has been serving for well over 2+ decades, and is beloved by regulars.
.
Their rendition is a seafood version, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, squid, prawns / shrimp, chicken egg, and a splash of lime juice.
.
Carries juicy springy crisp soft chewy textures, and smoky vegetal sweet eggy grainy savoury sour zesty tangy flavour. Completed with sambal belachan on the side.
.
.
.
Mee Goreng
Zhou 粥
@ Serangoon Garden Market & Food Centre, 49A Serangoon Gardens Way #01-10
.
More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established in January 2016 by Jayanthi Elangovan, this fast-casual eatery chain offers a diverse and wide-ranging menu.
.
Their version veers towards the 'wet' style, with chewy soft yellow noodles tossed with wispy chicken egg, crunchy bell peppers / capsicum, crisp bean sprouts, tender red onions, and chewy beef slices.
.
Has smoky grainy eggy sweet meaty salty savoury vegetal bitter flavour, yum. Topped with a fried egg with eggy savoury sweet flavour.
.
.
.
Mee Goreng
Srisun Express Restaurant
@ 56 Serangoon Garden Way
.
More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Founded in November 2016 by Ramesh Devar, this fast casual eatery is known for generous portions and good quality of dishes.
.
Case-in-point, their rendition features the most ingredients, comprising soft chewy yellow noodles, chunky tender beef cubes, springy fish cake, crisp chye sim / Chinese flowering cabbage, tender red onions, and crunchy cabbage.
.
Has lovely smoky meaty savoury salty spice grainy eggy vegetal sweet flavour.
.
Topped with a large cucumber with vegetal sweet flavour, and a soft fried chicken egg with eggy sweet savoury flavour.
.
.
.
Mee Goreng
Chindamani Indian Restaurant
@ 151A Serangoon North Avenue 1 #01-81
.
More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

This casual dining brand has come a long way, since its humble beginnings as a coffeeshop stall in February 2008, now rivaling other premium steakhouse restaurants.
.
Their lamb t-bone cut commands a premium, chargrilled till a perfect medium well doneness. Succulent crunchy juicy with smoky fatty meaty salty savoury flavour.
.
The side of grilled garlic butter eggplant is tender soft with smoky buttery vegetal sweet spice flavour, addictive.
.
The side of crunchy chilled potato salad is delightful with starchy sweet savoury earthy flavour.
.
.
.
Lamb Chop
iSteaks Diner
@ myVillage, 1 Maju Avenue #02-03
.
More details:
https://ivanteh-runningman.blogspot.com/2024/12/best-of-singapore-hawkers-lamb-chop.html

The McGriddles Stack (SGD $8.15) is a seasonal breakfast burger offered twice per year in Singapore for a limited time. The soft maple flavoured griddle pancakes replace the burger buns, stacked with dual tender chewy chicken sausage patties, wobbly sunny side up egg, soft American cheese, and dual crisp turkey bacon rashers. Has bready honeyed sweet meaty savoury salty eggy cheesy flavour.
.
.
.
Burger
McDonald's
@ 267 Serangoon Avenue 3 #01-37
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html