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For this dish, you get to choose the doneness of the angus top sirloin (medium for me!), and the beef was relatively tender and juicy. It was marinated bulgogi-style, which came through in the subtle sweetness of the beef.

The beef was served on top of linguine in a miso tomato cream sauce. The sauce tasted similar to marinara sauce, but you can detect the subtle unami notes of the miso. Definitely a filling dish too as the portion of sirloin was generous.

This pasta dish features linguine cooked in a garlic butter cream sauce mixed with gochugaru (korean red chilli pepper flakes). The linguine was accompanied by tender pieces of chicken also marinated with gochugaru, as well as fried garlic chips which were flavourful but not bitter due to overfrying.
While there was barely any heat from the dish, the addition of gochugaru did cut through the heaviness of the cream-based sauce, making it taste less cloying than a typical carbonara.

Got the grass fed Angus rib-eye with the Burpple 1-4-1 deal and it did not disappoint! The steak was a beautiful medium-rare, just the way I like it! The steak was tender and packed full of rich flavor. Kudos to the chef!

Many good reviews on this place.

Wanton mee is quite good. Especially the Thai sausages.


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Is been a long time since my last visit to their first outlet at Wisma Atria. This time I got the chance to visit Serangoon and dropped by Nex to visit their second outlet here.

I gotten their coconut shake which was very milky and strong taste of coconut. Sadly I wish there’s some coconut meat, which could have it better.

Durian Mousse - Double shot, $6 from 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐁𝐨𝐰𝐥 一碗甜品 ⠀

📍80A, Serangoon Garden Way, Singapore 555976 (Located at 2nd Floor)⠀
⏰ Tue-Thur 1pm-10.30pm, Fri-Sat 1pm-12.30am, Sun 1pm-11.30pm, Closed Mondays⠀

This post is dedicated specially for all Durian lovers! 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐁𝐨𝐰𝐥 一碗甜品 is a hidden gem in Serangoon Garden serving their Signature Durian Mousse, a must-try dessert on every visit. Their Durian Mousse cost $5 and it comes with 1 scoop of durian flesh, but we highly recommend you to try their Durian Mousse - Double shot that comes with not 1, but 2 scoops of Durian Flesh 🤤🤤!! This is absolutely delicious and heavenly shiok! This is so super good that we had to order another portion of it as we couldn’t resist it! Durian Mousse were well blended to perfection, they are icy cold and it’s perfectly silky smooth. The scoops are purely 100% D4 durian flesh and they are served cold, adding a powerful punch of flavours to the mousse. Not too sweet and we will definitely be back soon again for more Durian Mousse 😍😍!!! ⠀

#hungryunicornsg #dessertbowl #一碗甜品 #durianmousse #d24durian #durianlovers #durianlover

I must be putting too much expectation for their truffle wanton noodle. Because the truffle wasn’t strong enough and the noodles had some alkaline taste.

Wasn’t impressed with their char siew and wanton either. For a big portion it cost you $8.50.

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Fruce Avocado Coconut (L) for S$5.70 was surprisingly filling. My first Fruce! It was light and creamy without either flavour being overpowering. I got the large because reviews said it was worth it to top up the extra $, but honestly I struggled to finish so in the future I would just stick to medium. Recommend to try if in the neighbourhood.

Used the 2 Mains for $20 deal and thought it was pretty worth it. Also ordered the calamari sides but we thought it was too thick and oily for our liking. Overall it was an okay experience!

This drink is t h i c c. It has the thickness of a milkshake and a strong coconut flavour. The sugar level of the drink is customizable, from 100% to 0%, and an interesting option of <0%. We opted for the <0% option and were told that more milk would be included instead to balance out the sweetness of the avocado.

Despite that, the drink was still sweet enough and the addition of more milk added to the creaminess of the drink, making for a very enjoyable bevvy.

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Consisting of a mixture of black teas and a generous amount of fresh milk, the milk tea was rich and creamy. Although the sugar level is fixed, the milk tea is not overly sweet. The drink sets itself apart from other milk teas with the use of mochi kurano “pearls” as opposed to the typical tapioca pearls. The mochi was delightfully soft and chewy and made me forget about how much I loved tapioca pearls for a second.