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They really nailed the cloud-like texture. It was slightly eggy and decorated with lots of white peaches (thereโ€™s another huge half inside๐Ÿ‘๐Ÿ‘), fresh cream, walnuts, caramel and cinnamon (which made this ๐Ÿฅž smell extra good)!

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GINDARA MENTAI DON ($15.40, U.P. $30.80)
deep fried cod fish with mentaiko mayo. not badddd but a little lno varietyโ€. and the rice is just plain whtie rice instead of the garlic rice they serve in the chirashi don.

The sashimi in the ๐‚๐‡๐ˆ๐‘๐€๐’๐‡๐ˆ ๐ƒ๐Ž๐ ($๐Ÿ๐Ÿ‘.๐Ÿ–๐ŸŽ) came in thickkk cubes & were stacked tall atop a bed of fragrant garlic rice๐Ÿš I liked that minced tuna was included which is uncommon!

Served in individual portions, it is a bowl packed with nutritious value. The highlight will be Yunnanโ€™s fermented soloย clove black garlic which gives the clear soup a natural sweetness.

From now till 16 Feb 2022, enjoy a ๐™ƒ๐˜ผ๐™€-๐˜ฝ๐™€๐™€ ๐˜พ๐™๐™ž๐™ฃ๐™š๐™จ๐™š ๐™‰๐™š๐™ฌ ๐™”๐™š๐™–๐™ง with @texaschickensg newly launched Chinese New Year Specials, which include a limited-time only ๐‡๐š๐ž ๐๐ž๐ž ๐‡๐ข๐š๐ฆ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง, ๐†๐จ๐ฅ๐๐ž๐ง ๐…๐ฅ๐จ๐ฌ๐ฌ ๐–๐ซ๐š๐ฉ๐ฌ and ๐๐ข๐ง๐ž๐š๐ฉ๐ฉ๐ฅ๐ž ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐๐ข๐ฌ๐œ๐ฎ๐ข๐ญ๐ฌ.

The ๐‡๐š๐ž ๐๐ž๐ž ๐‡๐ข๐š๐ฆ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง is generously coated with the tantalising flavours of dried shrimp, spicy sambal and crispy golden breadcrumbs to give it a fragrant and umami flavour with the addictive signature Texas Chicken crunch. For those who prefer something lighter, the ๐†๐จ๐ฅ๐๐ž๐ง ๐…๐ฅ๐จ๐ฌ๐ฌ ๐–๐ซ๐š๐ฉ features the season's dried spicy sambal and sweet chicken floss in a toasted wrap.

End the meal on a sweet note with the ๐๐ข๐ง๐ž๐š๐ฉ๐ฉ๐ฅ๐ž ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐๐ข๐ฌ๐œ๐ฎ๐ข๐ญ๐ฌ, which elevates the fan-favourite Honey Butter Biscuits with a luscious Pineapple Jam glaze to give it that
sweet, tangy flavour that we all love.

๐ŸงงReceive a ๐™จ๐™ช๐™ง๐™š-๐™ฌ๐™ž๐™ฃ ๐™๐™ค๐™ฃ๐™œ๐™—๐™–๐™ค with every purchase of 2-piece Hae Bee Hiam Chicken Combo and the Hae Bee Hiam Chicken Floss Combo. $88,888 worth of prizes to be won! Valid for dine-in, takeaway, and delivery only.

๐ŸƒYou can also receive limited edition, exclusive ๐™๐™š๐™ญ๐™–๐™จ ๐˜พ๐™๐™ž๐™˜๐™ ๐™š๐™ฃ ๐˜ฝ๐™ง๐™–๐™ฃ๐™™๐™š๐™™ ๐™‚๐™–๐™ข๐™ž๐™ฃ๐™œ ๐˜พ๐™–๐™ง๐™™๐™จ when you purchase the 5pc Hae Bee Hiam Combo, 8pc Hae Bee Hiam Feast and 16pc Hae Bee Ham Chicken Prosperity.

Followed this stall for over 15 years, since the time they were at Eunos. Now with 2 stalls; the more prominent one in Serangoon Gardens and another in Ang Mo Kio, the legend of Mr Lee's 'tok tok' cooking technique carries on.
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What makes this place stand out are the robust flavours of both gravy and soup versions, pairing nicely with the springy soft texture of the mee pok / wide flat egg noodles.
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The gravy is thick and decadent, rich with earthy salty savoury flavour enhanced with pork lard, while the spicy notes are mild.
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The pork bone soup is rich and full-bodied, probably the most strongly flavoured of pig's liver, carrying an earthy savoury sweet mineral taste. The premium version is enhanced with fish maw and egg, giving it a strong depth of flavour.
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The minced pork is fresh and meaty sweet with a light chew, while the tender slow braised mushrooms have deep earthy salty savoury flavour.
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A bit expensive for the portion size, but it's an all-round reliable quality that's delicious.
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Bak Chor Mee
Seng Kee Bak Chor Mee
@ Serangoon Garden Market & Food Centre, 49A Serangoon Garden Way #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html

It is a huge bowl of green curry, but unfortunately there wasnโ€™t much vegetables inside at all. It felt like a soup dish (yeah the curry was more of a watery consistency) with a few veggies in it, more than a vegetable dish. Taste-wise, it was average. Even with the Beyond 1-for-1 deal, I wouldnโ€™t get this again.

I also tried the Wok-fried Seafood Vermicelli - there was a lot of vermicelli, but less so seafood (2 prawns, 1 mussel, 2 small pieces of squid). It tasted fine and was okay with the 1-for-1 deal.

I visited on a weekday evening for takeaway, and there was about a 20 minute wait. GST applies for takeaway as well but they donโ€™t charge for the takeaway boxes - I actually brought my own Tupperware but they said they donโ€™t accept them as due to halal cert restrictions.

Iโ€™ll be back to try their other food, hopefully this experience was just me picking all the wrong dishes!

My family & I enjoyed this "Toss Into THAI Style Yusheng" ๐Ÿงง, a flavourful yusheng with a spectacular mix of Thai & Indonesian flavours! ๐Ÿ‡จ๐Ÿ‡ท๐Ÿ‡ฎ๐Ÿ‡ฉ
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On top of the usual yusheng ingredients, this rendition features sweet green mango ๐Ÿฅญ, crunchy cashew nuts ๐Ÿฅœ, soft jellyfish, citrus-forward ginger flowers & lemon leaves ๐ŸŒฑ.
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You can also top up for extra ingredients like fresh prawns ๐Ÿฆ ($12), crispy fish skin ($10), crispy mushroom ๐Ÿ„ ($10), jellyfish ($12) & scallops ($22). I also liked the tangy dressing that is infused with fragrance herbs.
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Available for purchase online ๐ŸŒ (https://order.balithai.com.sg/), major delivery platforms ๐Ÿš— & at their 6 physical outlets!
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The yusheng comes in 2 sizes:
๐Ÿ”น๏ธStandard (serves up to 4pax): $33.80 for dine-in, $38.80 for delivery
๐Ÿ”น๏ธDeluxe (serves up to 10pax): $53.80 for dine-in only
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You can also get the Yusheng in their Bundle of Abundance ๐ŸŒŸ, alongside Emping Belingjo crackers & a free bottle of 1.5L Coke Zero ๐Ÿฅค, while stocks last. Available for takeaway ($43.80) & delivery ($48.80). ๐Ÿ‘Œ๐Ÿป

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Since being established by Yap Eng Lam (Ah Lam) in 1975, they've been innovating with rice and noodle dishes. The salt-baked chicken here is delicious, but since you're already here, they also serve a tasty bowl of bak chor mee.
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This is the atas premium option, with top shell abalone. They once used whole abalone, but few would pay $100 for a simple meal, hence the switch to a more wallet-friendly option.
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The other unique feature is the omission of black vinegar from the gravy, and options to add battered scallops or soft boiled onsen egg.
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They're generous with the minced pork and pork slices, and the overall bowl has satisfying meaty savoury sweet spicy flavour.
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Bak Chor Mee
Lam's Noodle House
@ 35 Teck Chye Terrace
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html

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It's been awhile since this little Ice Creamery located next to NEX shopping center has opened and I have seen the snaking queues especially at night. However I'm not fond of Ice Cream, so I didn't drop by to try until I realised they had the Nian Gao Waffle! As a huge fan of Nian Gao (especially when it's cooked), it sounded pretty amazing to me.

The Nian Gao Waffle ($6.80) with Sea Salt Gula Melaka Ice Cream ($4.20) I ordered is an absolutely divine combination, especially if you love sweet-savory! The salty Ice Cream provides a delicate contrast to the sweetness of the Nian Gao Waffles, leaving me wanting more; and like I said, I don't even like Ice Cream! But this was such a good combination.

To be honest I actually expected the Nian Gao Waffle to be infused in the batter, but it was more like waffle baked with slices of Nian Gao in it. The waffles were more fluffy and light, and nevertheless an ingenious combination. I do like it very much and would return again perhaps at a less crowded time on a weekday afternoon!

Decent and average chicken and pork satay that wasย lackingย the strong charred and smoky flavours. The marinate leans towards the sweet side and the pork satay was a little tough. Served with peanut sauce added with pineapple puree. Itโ€™s not that bad but given the choices across the road, there are just much better stalls over there ใ€‹$0.70 Each

๐Ÿ“Katong Satay Supply