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Mild, delicately sweet, and crunchy sweet potato leaves generously coated in flavourful sambal.
This hearty soup did wonders for the soul. Loaded with ingredients, it offered a perfect blend of sweetness and savoury goodness.
A sizzling delight! Wobbly smooth tofu cubes with a crisp skin, drenched in a meaty, savoury sauce, all on top of an eggy base.
Indulgent and slightly sinful, this dish featured crispy fish adorned with a medley of ingredients, all bathing in a Mala broth. The fish had a delightful firmness, and the Mala brought the numbing, spicy kick that we craved.
The squid was perfectly chewy and tender, steamed in a garlicky sauce with a hint of zestiness and spiciness. A harmony of flavours that danced on the palate.
Oh, the joy that filled my taste buds with every bite! Massive, bouncy prawns generously coated with Nestum Cereal. The buttery and milky flavours were on point, and the crunch from the cereal sealed the deal.
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