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505 Beach Road
#B1-34 Golden Mile Food Centre
Singapore 199583

(open in Google Maps)


08:00am - 02:30pm

08:00am - 02:30pm

08:00am - 02:30pm

08:00am - 02:30pm

08:00am - 02:30pm

08:00am - 02:30pm

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From the Burpple community

Highly raved as one of the top favourites, and it can be evidently seen from the long queues frequently formed in front of Hainan Fried Hokkien Prawn Mee stall at Golden Mile Food Centre.

Looked forward to this very much since I have missed their business hours a few times previously. Surprisingly, the queue moved pretty quickly despite its length. Tinge of wok hei hidden within this plate, which could do with more. A big batch of yellow noodles and thin beehoon are fried each time. If you are a fan of the not so common dry and perhaps slightly soggy Fried Hokkien Mee, then you would probably like this. Don’t expect to find the wet version here. Priced at $4/plate, I didn’t find it worthwhile for the portion given.

1 Like

Had the largest portion. But portion was damn small and feel so unfulfilled.

Definitely taste good and the chilli has a good punch to it.

Dissappointed with the portion though.


Another week, another hokkien mee review — you must be thinking "how high is his blood pressure?" Not high enough until I try 𝗮𝗹𝗹 𝗼𝗳 𝘁𝗵𝗲𝗺, sorry HPB.
The dry variation is not as common simply because it takes a lot of skill. Masterfully fried, each strand of noodle perfectly sealed in the wealth of flavours from the stock, whilst a whisper of smokiness lingered in the background; balanced profile that's rich but not jelak and not overbearingly salty. Noodles were springy, with a dry overall texture but adequately moist from absorbed stock.
Mixing in the supporting cast of chili and lime is important as the fragrance and heat added to the richness, whilst that touch of zestiness brought some levity. Maybe not my favourite plate of HKM, but definitely up there.
[Nicoll Highway] 𝑯𝒂𝒊𝒏𝒂𝒏 𝑭𝒓𝒊𝒆𝒅 𝑯𝒐𝒌𝒌𝒊𝒆𝒏 𝑷𝒓𝒂𝒘𝒏 𝑴𝒆𝒆
📍 𝟱𝟬𝟱 𝗕𝗲𝗮𝗰𝗵 𝗥𝗱, # 𝗕𝟭-𝟯𝟰 𝗚𝗼𝗹𝗱𝗲𝗻 𝗠𝗶𝗹𝗲 𝗙𝗼𝗼𝗱 𝗖𝗲𝗻𝘁𝗿𝗲, 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝟭𝟵𝟵𝟱𝟴𝟯
⏱️ (Thurs-Tues) 10am-5pm; 𝒄𝒍𝒐𝒔𝒆𝒅 𝒐𝒏 𝑾𝒆𝒅𝒏𝒆𝒔𝒅𝒂𝒚𝒔


No doubt it’s a very good plate of hokkien prawn mee, but I kind of expected more from it? Probably we got the final few plates from the wok, it was not as hot as if it was freshly fried. Another thing that threw me off was that it was neither wet or dry kind, but more towards soggy and the noodles are cut into small pieces that you can scoop it up with a spoon. Flavourwise the noodles had the slight wok hei, prawns were fresh and the sambal chilli was fantastic. I would have preferred if it was warmer with a better texture. Nonetheless, this stall is a must-visit when you are here to get a taste of a Singapore dish.
📍Hainan Fried Hokkien Prawn Mee
505 Beach Rd, Golden Mile Food Centre, Unit B1-34, Singapore 199583


Hey, so I finally managed to find time to go out to eat again and really grateful to have had this opportunity to explore Golden Mile Food Centre on an empty stomach (I skipped breakfast) :)

Here are the list of stalls I visited in order of what I bought first:
1) Hainan Hokkien Mee
2) Traditional Teochew Minced Meat Noodle (Forgot the actual stall name but it is NOT the Fei Zhu Minced Meat Noodle; It is located on the left of Avocado Jr. and opposite of Kopi More)
3) Yew Chuan Claypot Rice
4) Burgs
5) Kopi More
6) Avocado Jr.
7) SL II Muffin (Actually went here twice)

If you were thinking, yes I definitely did not eat this all by myself... shared it with 1 other person

Hainan Hokkien Mee
Hokkien Mee ($4)
- Flavourful hokkien mee but felt that my plate was lacking the 'wok hei' flavour
- As with other reviews, this stall sells the dry version of hokkien mee which I personally do not prefer
- Felt that the portion was slightly smaller than average
- Overall, hokkien mee was still loaded with flavour
Price/Taste/Overall: 7/10


1 Like

I’m usually more partial towards the wetter style of fried hokkien prawn noodles, but the drier style served at this stall is an exception.

The ‘mee’ (a mix of yellow noodles and bee hoon) here may look dry on the outside but once you’ve tasted it, you would realise that the flavours of the prawn stock and pork had already been absorbed wonderfully and together with that wok hei, what you will get is a fried hokkien prawn noodles full of flavour and smokiness that i personally rate as one of the best i’ve tried so far.