Welcome to Beach Road.

Although I’ve never been a fan of glutinous rice balls (aka Ah Balling), this stall definitely does tasty renditions filled with your choice of Peanut, Sesame, Red Bean, Yam or Matcha.
Still, on some days like this Rainy morning, I prefer to go simple; just peanuts and soup.
Stall 01-75
1.4bucks/soup only
2bucks/4pcs Ah Balling
#FTrecommends

Walked up and down Liang Seah street, aka steamboat street now 😂, before finally settling with this place! They have an ala carte option as well but we went for the standard 90 minutes buffet (they’re quite strict during peak hours). If I didn’t remember wrongly, the premium buffet is around $32++, but it looks more worth if you take beef - we saw many tables ordering plates and plates of them! The trio soup base is an additional $8 top up per table with their mushroom base as a default. We went for tomato and ma la for the other two.

They have a good range of veg, seafood, etc. that is available for you to take, while their fish and meats are prepared on order. Ingredients were all pretty fresh I must say! Ma la broth was drinkable and the mushroom base was comforting.

Overall it’s affordable for its variety plus free flow drinks and ice cream, but it got really stuffy after awhile. Ventilation inside is not the best, it might be cooler sitting outside if you’re coming for dinner! Weekdays’ pricing per pax is $25.80++.

We are meeting a friend visiting and we decided we shall not do Dim Sum anymore. We want to eat something yummier! 😂. We decided to @FolkloreSG instead! So satisfying and yummy! Beef Cheek Rendang, Peranakan Chap Chye, Sayur Lodeh, Bakwan Kepiting, Ngoh Hiang, Babi Assam, Ikan Assam Surani. We love everything very much, maybe except the slightly dry Ngoh Hiang. The Beef Cheeks, Bakwan Kepiting and Ikan Assam is super super!! We loved our lunch, hope our friend @boo_licious enjoyed it too!

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Altas Bar Singapore is in the TOP 10 world’s best bar 2018! ✨ They are located in parkview square/“Gotham” building✨ their Great Gatsby interiors by Hassell is done amazingly well in accordance to the exterior of the building as well as the entire vibes of the grand hall💕 they are known for their gin so do go for their gin if it’s your first time~ remember to reserve in advance as well! They are extremely hyped now which is very well-deserved🙌
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Because it was just too hot and because we were just across the road from it. We had the rum and raisin, white chocolate nori (yes, there were seaweed in it!!), lychee and salted egg yolk. Our all time favourite is still the lychee! We actually wanted to try the chrysanthemum and yuzu, but it wasn't available when we were there. We felt that the salted egg yolk and white chocolate nori were too "heavy" and "heaty" though. It was the first time in my life I declined icecream and got my bf to finish them instead 🙊 time to move on to try other icecream shop places! (Before my burpplebeyond membership ends soon!) Heh, if anyone wants to sign on for burpplebeyond, do use my code:SPOO360 😄
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Smashed avocado on sourdough with poached egg, cherry tomatoes, sweet corn, feta, edamame and furikake

Battered mushrooms with homemade aioli & za’atar spices

The thin slices of octopus is dressed in black olive mayo, dotted with chimichurri and spiked with crispy garlic for a hike of flavour. The black olive mayo is intriguing, as it seems to carry a hint of grape flavour. A little less of the mayo would be ideal, so that I could appreciate the octopus slices more.
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Find out more at https://www.sgfoodonfoot.com/2019/04/tono-cevicheria-duo-galleria-peek-into.html
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Tono Cevicheria
Duo Galleria
7 Fraser Street
#01-49/50
Singapore 189536
Tel: +65 67027320
Nearest MRT: Bugis (DT Line, EW Line)

Opening Hours:
Mon-Thu: 12pm - 230pm, 6pm - 10pm
Fri-Sat: 12pm - 3pm, 6pm - 1030pm
Sun: 1230pm - 3pm, 6pm - 930pm

Savouring the last moments of this year’s Sakura season, I chose this seasonal item which costed S$15.80, just like the standard parfaits they would serve at Nana’s Green Tea.

The dessert was created with Strawberry sauce at the bottom, followed by a layer of very faint pinkish Sakura mousse and some vanilla soft-serve. Then came a good scoop of cornflakes to nest a ball of strawberry ice cream, Sakura sweetened bean paste, three Shiratama balls, slices of fresh strawberries before adding the whipped cream and dousing another serving of strawberry sauce.

On the whole, the parfait provided many layers of texture and flavours, especially the contrasting ingredients like the fruits and sauce which balanced off the sweetness of the ice cream. I particularly liked the bean paste which tasted really delicious, and those strawberry sauce that they used seemed more like a reduction from strawberry compote.

Tried the granny's favourite flavour but not impressive. The chocolate sorbet is rich. They offered some unique flavours like salted egg, lei cha and tang dessert which are suitable for the adventurous.

We ordered the duck confit as recommended by the staff. It is tasty, and the portion is generous! They also offer 1-for-1 house pour from 12pm-7pm.