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Chicken hotpot is the perfect dish for the rainy weather (to come). It is served piping hot, packs a nice fiery kick and perfect on its own or over rice.

Fat Bird has a #burpplebeyond 1-for-1 promo that is just superb value for $. For $24++, you get two of their chicken pot (M), each of which is more than enough for 2 pax. You also get to choose from 4 different flavours from their house special (non-spicy) to numbing & fiery.

Prepared with 13 different types of herbs and spices, bite-sized free roaming chicken is first cooked over high heat in a dry wok to lock in the flavours. It is then finished with a flavourful broth.

I personally find it a tad too salty. Good over rice but maybe try to resist being too greedy k.

This place has been on my radar for quite awhile after seeing them being listed on Burpplebeyond 1 for 1. They have a 20 +20 skewers promo for this. Because it was too much for for 2 pax, I had to gather 2 more dining companions! We also used the 1-for-1 signature mains for the meal!

Hits and misses. The best food was served the first and the worst food was served the last ๐Ÿค”

Best dish - unagi fried rice ($8.8). No promo for this. But it was the most enjoyable dish. Maybe because we were hungry too. The pearl rice were all coated with the unagi sauce! Fried till fragrant. Not too salty. Although only a tiny few pieces of unagi. We thought of eating this fried rice with the skewers. But we ended up finishing them before the skewers were even served

1 for 1 dishes:
๐ŸดBBQ squid - some parts were toooo chaotah(especially the squid legs which I was eating)
๐Ÿดbutter salmon : I liked the buttery sauce that was served together with it!

๐Ÿขchicken skewers - the best! Juicy and lots of marination
๐Ÿข Prawn - quite average. Nothing wow
๐Ÿข Chicken mid wings - good
๐Ÿข Taiwan sausage - how it should be.
๐Ÿขpotatoes - good! Reminds me of the swirl potato crisps!
๐Ÿขmushrooms - it was good but too much mushrooms for us in the end
๐Ÿขthe various pork belly (with green onion / enoki mushroom / shitake mushroom) - just BAD. I thought this will be the best item but it ended up being the worst. Firstly, some pork belly were fried until super chaotah?!? And the pork belly w shitake mushroom was just shitake mushroom w thinly thinnnn slice of pork belly wrapped around it. I wouldn't recommend one to get this. The chicken skewers are much better.

After using the 2 Burpplebeyond 1-for-1 vouchers, meal was around $65+ for 4 pax.

Fried Hokkien Mee, $4/$5/$6/$8 from ๐˜๐Ž๐”๐…๐” ๐…๐‘๐ˆ๐„๐ƒ ๐‡๐Ž๐Š๐Š๐ˆ๐„๐ ๐๐‘๐€๐–๐ ๐๐Ž๐Ž๐ƒ๐‹๐„๐’โ €
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๐Ÿ“Blk 505 Beach Rd, Golden Mile Food Centre, stall unit 01-57, Singapore 199583โ €
๐Ÿšซ ๐—ก๐—ผ๐˜๐—ฒ: ๐—š๐—ผ๐—น๐—ฑ๐—ฒ๐—ป ๐— ๐—ถ๐—น๐—ฒ ๐—™๐—ผ๐—ผ๐—ฑ ๐—–๐—ฒ๐—ป๐˜๐—ฟ๐—ฒ ๐˜„๐—ถ๐—น๐—น ๐—ฏ๐—ฒ ๐—ฐ๐—น๐—ผ๐˜€๐—ฒ๐—ฑ ๐—ณ๐—ผ๐—ฟ ๐—ฟ๐—ฒ๐—ป๐—ผ๐˜ƒ๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐˜€ ๐—ณ๐—ฟ๐—ผ๐—บ ๐Ÿญ ๐——๐—ฒ๐—ฐ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฌ ๐˜๐—ผ ๐Ÿฎ๐Ÿด ๐—™๐—ฒ๐—ฏ๐—ฟ๐˜‚๐—ฎ๐—ฟ๐˜† ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿญ! โ €
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In the recent months, thereโ€™s a newly opened fried Hokkien Mee stall in Golden Mile Food Centre. Highly recommended by a lot of food bloggers, we decided to drop by to try too! Located at level 1, ๐˜๐Ž๐”๐…๐” ๐…๐‘๐ˆ๐„๐ƒ ๐‡๐Ž๐Š๐Š๐ˆ๐„๐ ๐๐‘๐€๐–๐ ๐๐Ž๐Ž๐ƒ๐‹๐„๐’ is cooked by a very young guy, Andre, 21 years old. Despite his young age, he has been helping out at his father stall in Toa Payoh when he was in sec sch days, so heโ€™s very skilful! โ €
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You wonโ€™t miss the stall as thereโ€™s a long snaking q right in front of it. His Hokkien mee style is the dry kind with different pricing to choose from, $4, $5, $6 or $8 and you can even choose if you want thick or thin vermicelli! We ordered the thin vermicelli and $6 portion for takeaway. I must say, we are truly amazed at its fragrant aroma once we open the packet. Thin vermicelli and yellow noodles had fully soaked up the savoury prawn broth, and it fried with a good wok-hei taste to it! Each plate also comes with generous servings of fresh prawns, squid and pork belly and their sambal chilli goes so well with it too! We were super impressed by his delicious and mouth-watering plate of fried Hokkien mee! Do drop by these few days before they are closed for 3 months renovation starting next Tue, 1 Dec, you would love it! โ €
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#hungryunicornsg #sgunited #friedhokkienprawnmee #friedhokkienmee #youfufriedhokkienprawnnoodle #goldenmilefoodcentre

Have been to Tomโ€™s Palette for quite a while ever since their days at Shaw Tower, but plated desserts are something that I have not seen them do until now โ€” got intrigued by some posts over social media about the release of their festive special which runs from 20 November 2020 to 9 December.

Being an item which is part of the limited run of the Thai-inspired menu, The Longtail features elements such as Mango Soft-Serve, Thai Sweet Chili Caramel, Black Rice, Choux Pastry and Coconut Tuille. Itโ€™s probably one of the first few times that Tomโ€™s Palette is exploring soft serves here, considering how they have been known for their ice-cream which are served in scoops โ€” the Mango soft-serve was enjoyable however; carried the sweetness of said fruit without being a particularly milky or creamy flavour unlike how soft serves are known to be. The soft-serve also held itself well to the heat, considering how it actually took some time to melt as well. Sitting atop a choux pastry, the pastry is the vehicle here that gels the soft-serve and the black glutinous rice together; a spongey, light and airy pastry that was sufficiently moist, while the black glutinous rice carries an earthy note that is almost identical to that of Pulut Hitam without being particularly sweet. The Coconut Tuille over the top provides a good crunch and a hint of aromatic, coconut fragrance that is rather refreshing against the other elements. Most peculiar would be the Thai Sweet Chili Caramel; almost like a toned down version of the Thai Sweet Chili dip that we often get to go around the fried dishes at Thai restaurants, it may sound like a strange idea, but the sweetness works well against every single element โ€” even to the extent of binding everything together, whilst carrying just a very light hint of spiciness at the end to tingle the taste buds that most folks should be tolerable to for a slight quirkiness to the dessert. As weird as it may sound, but it was actually rather appealing and surprisingly complimenting.

I always liked how Tomโ€™s Palette carries their experimentation of flavours far beyond one can imagine โ€” thatโ€™s exactly how ice-cream flavours like the White Chocolate Nori (my favourite btw) came about; an adventurous mix of flavours that is hard to imagine, but comes off together so perfectly despite how bold it may sound on the menu. This had also become something that shaped the character of Tomโ€™s Palette over the years โ€” somewhere that takes pride in the art of ice-cream making above and beyond with its new and inventive flavours. Looking forward to their next series that is to be launched in December; always enjoy a good plated dessert after all!


The portion is more filling than it looks! The patty was pretty juicy and always love a well toasted bun!!!! But the fries were meh... Was quite a long wait tho

4 of us girls really enjoyed this meze tabagi, beef shish, kunefe with icecream and mint tea in a jug!

Definitely worth the price with Burpple one for one deal.

Tried the horlicks flavour and I prefer the ondeh ondeh flavour more.

Will definitely visit again using the Burpple deal

We had the Nutella Brownie Cheesecake soft serve, an absolute treat for chocolate fanatics. Rich with generous chunks of chocolate brownie bits and drizzles of Nutella, the chocolate soft serve with a subtle but not overpowering hint of cheesecake flavour satisfied our cravings for a creamy dessert.

My only gripe with it would be how the dessert might get a bit jelak if you have it just on your own, so Iโ€™d recommend you share it with friends/ your loved ones together with you.

Dark chocolate and truffle. Thereโ€™s a good portion of truffle cream in the middle which is really intense if eaten alone. But together with the dark chocolate mousse, they go really well together.

Comprising of black sesame, yuzu and matcha. Super cute since it looks like a potted plant. However, the yuzu was really overpowering that it masks the black sesame. And I couldnโ€™t really taste the matcha, which comes in as a crunchy element in their dessert.

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Chicken & Waffles - $21
Buttermilk waffle drizzled w honey-Tabasco sauce, served with warm maple butter. The highlight is the fried chicken actually! Well seasoned and stays crispy after turning cold. It goes very well with or even without the waffles. A must order on top of their pancakes which are huge in serving
Clinton Street Baking