Welcome to Beach Road.

Tucked away in the heart of the city, Gunther’s is a culinary haven that redefines the traditional French dining experience. This sleek and sophisticated restaurant brings a fresh twist to classic French cuisine, with a focus on seasonal ingredients and creative presentation. Each dish was a masterclass in balance and flavor. Can’t wait to visit them again!

Had the lunch set at Gunther’s and it was absolutely fantastic. The main star was definitely the main dish which, for me, was the steak with corn accompanied with various sauces. The dessert, and starters were amazing too including various pastries and a cheese gratin respectively.

top tier food and service! the dishes were well crafted and executed, and service staff were friendly and ready to help whenever. every dish was a burst of flavour! highly recommend

Most folks wouldn’t call pasta healthy, but @harryssingapore does spaghetti two ways that are incredibly healthy yet sufficiently savoury. First up is the Surfer’s Aglio Olio ($22++), featuring the timeless & trusty pairing of seared tiger prawns & al dente spaghetti tossed in olive oil, garlic, and chilies, but Harry’s goes a step further & adds furikake for extra umami. The tiger prawns are flawlessly fresh and seared to perfection, and the surprisingly spicy spaghetti was savoury & rich thanks to the olive oil & furikake, and there’s a lot of chili concealed within for a fiery surprise.⠀
⠀
On the even healthier side of things, the vegan friendly Greens with Pesto ($20++) stars spaghetti in an aromatic & herbaceous pesto with a whole garden’s worth of fresh vegetables. Broccoli, green beans, pine nuts & sugar snap peas are lightly dusted with a touch of parmesan for your daily dose of greens. I thought it could do with a little more salt, but since we’re trying to keep it healthy, I think it’s just fine.⠀
⠀
Thanks for having us, @harryssingapore & @burpple!

If chicken is too basic for you, the Pan Seared Salmon ($22++) is a suitably healthy alternative. The salmon is seasoned simply but cooked quite competently, achieving a crispy skin while keeping the flesh reasonably moist. Instead of being served with the pleasant purple sweet potatoes, the salmon comes with brown rice and pesto. As with the chicken, the pesto is invaluable in providing flavour to the unseasoned rice & veg, and adding extra flavour to the salmon, and I couldn’t get enough of its herbaceous deliciousness.⠀
⠀
And of course, the ultimate in clean eating is a salad, and Harry’s Quinoa salad made me feel so healthy I had to down a few cocktails to balance it out. Broccoli, cherry tomatoes, cucumbers, egg, feta cheese, green beans, mixed lettuce & seeds, quinoa and my beloved roasted purple sweet potatoes are all combined in a dish. Then, you bind everything together with the acidic but flavoursome balsamic dressing. Definitely a little too healthy for pub grub, but I ain’t complaining.⠀
⠀
Thank you for hosting us, @harryssingapore & @burpple!

One of @harryssingapore new dishes in their push to be more health conscious is the Roasted Chicken Roulade ($23++). I’m not sure what they stuffed into the chicken breast, but it feels like a mix of minced chicken& chopped up mushrooms. It was sufficiently salted, but as you may expect of a roasted chicken breast, it was a tad dry. ⠀
⠀
Fortunately, the chimichurri provided was more than enough to lube up this meat tube, and it added herbs & complexity to the otherwise monotonous roulade. I also appreciate the battens of purple sweet potato on the side, as they were sweeter & more delectable than the standard sweet potatoes. Unfortunately, Harry’s forgot to season their steamed veggies, and you have to spend some of that precious chimichurri on the veg. I wish Harry’s would’ve seasoned the veg very simply with some melted butter, salt & black pepper. Yes, butter is healthier than seed oils, all other answers are wrong.

Thank you for hosting us, @harryssingapore & @burpple!

For longtime fans of @harryssingapore , you’ll probably be glad to hear that Harry’s has tinkered with their menu, introducing a few incredibly healthy dishes and fine tuning a couple of menu mainstays. The healthy new dishes certainly raise a few eyebrows as they seem hopelessly out of place in a pub, but they certainly cater to the folks who want some guilt free pub grub and a cheeky pint of low carb beer.⠀
⠀
Two of these healthy new starters are the Baba Ghanoush ($12++), which won’t win any photogenic contests but will certainly win your doctor’s approval. The eggplant dip comes with nacho chips and a whole lotta veggies, ensuring that you get about a whole week’s worth of fibre in one sitting. The Amigos’ Nachos ($12++) may not sound like the healthiest dish, but it’s surprisingly light for a pub snack. The nacho chips are covered in a bit of melted cheese, and complemented by jalapeños & black olives. Kinda basic, but it gets the job done.⠀
⠀
Of course Harry’s has a few more decadent appetisers. Their famous chicken satay (six sticks, $13++) was seasoned & spiced sensationally with aromas of lemongrass & turmeric rising to tantalise your nose. The meat was tremendously tender, and it is definitely the most tender chicken satay I’ve ever had, slithering off the stick with minimal effort. Dip it into the sweet & savoury chunky peanut sauce for maximum satisfaction, and you might just order a second helping for you and you alone.⠀
⠀
The Laksa Popcorn Chicken ($11++) is a unique twist on the ubiquitous pub snack of popcorn chicken. These little chicken chunks are drizzled with some house made laksa mayo, which was creamy & packed all the familiar flavours of laksa. However, I do think Harry’s could go harder on the chili & make it a touch spicier, as the mayo’s richness dulls the heat a bit.⠀
⠀
Thanks for the invite, @burpple & @harryssingapore!

Went in the afternoon and had their 4 course lunch. Food was amazing, there was complimentary bread sticks with butter and they were happy to refill them if needed.

For starters, i would suggest their toro tatare, pilaf rice, mild citrus dressing.
For the mains, I would choose the roasted duroc pork ribeye, light creamy rice and raisin sauce
For desserts, and dessert I think the fine apple tart is amazing with ice cream

The service crew also added complimentary financier to all the table I suppose, great service 👍

If you haven’t tried Yat Ka Yan, this is your sign to go! Known for their delicious local desserts and snacks, their chendol is an absolute must-try. The finely shaved ice, paired with chendol jelly, red bean, gula melaka syrup, and a splash of coconut milk, creates the perfect sweet, refreshing combination. Don’t miss out!

I enjoyed the chef’s seasonal lunch course on a relaxed Friday afternoon, with attentive and cordial staff enhancing the experience.

The meal began with cold angel hair pasta topped with caviar, releasing a rich truffle aroma as it arrived at the table. Surprisingly, the taste was light and refreshing.

The standout dish was the roasted Iberico pork jowl. The balance of fat and tender meat was impeccable, and it paired beautifully with the risotto.

To finish, the fine apple tart was a delightful surprise—unlike anything I've tasted before.

($5) finally tried their cookie for a while after trying their hot matcha latte previously. So it was quite bitter taste with hints of yuzu bits. It's dry aftertaste tbh but then it's not that bad standard.

(Iced - $5.70) I finally tried their drink at this new and latest cafe coming from Taiwan. I felt that their matcha taste was quite sweet (not much bitter taste) and milky texture. The matcha powder didn't absorbed well with milk and left on the bottom of the drink. Need to stir well when you drink for second time.