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This old school bakery has been around since the 1960s.
Some of their popular Confectionery are their coconut tarts and their colorful cakes.
This time around, decided to try their other Confectionery items
1) Egg Tarts
- not bad, egg pudding was sweet and jellyicious, crust was crunchy. Overall not bad.
2) Custard Puffs
- the custard is the old school style, thick and sweet. Rather easy to get addicted to this
3) Banana Cake
- moist and soft. The banana cake was rather fragrant as well. Can try.
Unagi was quite small in portion. Mentai tamago combi is 👌🏻. Snow crab pasta taste like chilli crab sauce w lots of meat
It was interesting to find out that @cqgf.sg has a buffet menu, and if you are a big eater, this is a very good option to go for! The weekday lunch buffet cost just $28.80, with many grilled fish and side dishes that you can order.
Among all the variations of grilled fish we ordered, the 𝙒𝙖𝙣𝙯𝙝𝙤𝙪 𝙊𝙡𝙙 𝙎𝙘𝙝𝙤𝙤𝙡 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙁𝙞𝙨𝙝 was our favourite. The patin fish used was very meaty and really fresh, and we loved how flaky it was! It was cooked in a very fragrant chilli oil that isn't too spicy and yet very flavourful!
Among the many selections of side dishes that we enjoyed such as saliva chicken, seasoned black fungus as well as egg fried rice, the 𝙁𝙧𝙞𝙚𝙙 𝙈𝙖𝙣 𝙏𝙤𝙪 𝙬𝙞𝙩𝙝 𝘾𝙤𝙣𝙙𝙚𝙣𝙨𝙚𝙙 𝙈𝙞𝙡𝙠 was the perfect accompaniment to the grilled fish. It was crispy, fluffy and the sweet touch of the condensed milk gave a good break to the savoury meal we were having.
Can't wait to be back to have a feast with my friends here again!
Abit crispy but the texture is not right, too difficult to pull apart for the baguette. The beef was tender but too much onions
They were good. But are they rlly deserving of this price? It really tastes more like ice cream than gelato
Very mild cheese, toast was super crunchy and thin. The amount of fruits were overkill for something so mild, there's no funk at all
If you're adventurous, I highly recommend picking something else. The food here is quite safe
Blue cod. The garlic butter lemon sauce was somewhat mild although still velvety. Boston mussels were tiny but toothsome.
The blue cod itself had a nice crust, the meat was cottony and slightly stringy. Maybe it could be cooked slightly less or maybe it's just the type of fish
Overall pretty good
Super tender. Bone marrow was amazing. But the sauce had a touch of sourness which I didn't like. It needs abit more umami too, even tho it's alr thick enough. Cheese risotto was pleasant
Good but it's really not worth double the price of good versions at normal restaurants
One of their signatures. Pictured is half portion cos they portioned out for sharing.
Tender veal filling, creamy sauce. A good ravioli
Generous portion for a starter, a lot of meat
Pretty decent, thick and creamy and pasta was good as well
Very airy and the top was crispy. Has a slight chew
Both were good, breadsticks were biscuity and had some flavour surprisingly