58 Minced Meat Noodle (Taman Jurong Market & Food Centre)

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Authentic Minced meat noodle done in the traditional way. Our food stall started from 1973 to date with 2nd Generation successor helming the business currently. Junior Ang helped out at his father's stall since his teenage years and took over this business about 15years ago to continue serving hundreds of bowls of noodle daily. We still stick with using porcelain bowl to serve all our noodles as we believe all diners will appreciate the hot & freshly cook noodles and ingredients in the heat preserving bowl. With our regular customers built up over the decades, do pardon us as we do our very best to fufill the orders and clear the queue as fast as we can. (Waiting time may vary between 10 to 30minutes Awaiting your gracious presence and patronage! P.s. Remember we are close on Tuesday & Wednesday !

3 Yung Sheng Road
#03-150 Taman Jurong Market & Food Centre
Singapore 618499

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07:00am - 02:00pm

07:00am - 02:00pm

07:00am - 02:00pm

07:00am - 02:00pm

07:00am - 02:00pm

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From the Burpple community

The noodle is cooked to the right al dente texture while the sauce that is mixed in it has pork lard oil, making it very flavourful and appetising. And you can just look at the generous serving of ingredients such as pork liver, sliced pork and minced meat that comes with it.
✨ 58 Minced Meat Noodle
📍 3 Yung Sheng Road, Taman Jurong Market & Food Centre, Unit 03-150, Singapore 618499
🍴 [Self Funded]

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I ordered the medium bowl minced meat noodle which come in three sizes ($3/$4/$5).
Served in a porcelain bowl, I see sliced mushrooms, sliced pork, minced pork and pig's liver atop a mound of mee pok.
A good tossing revealed the hidden sauces underneath. Dressed in a luxurious coat of sauce made up of their piquant chili sauce and probably pork lard oil, the noodle now looked like a million dollars.

Do not be intimidated by the seemingly potent chili sauce which is not that spicy at all. Two kinds of cut chili - the normal red chili and chili padi - are provided if you want some heat.

There is also a bottle of black vinegar on the counter which you can help yourself to for more sour notes.
Read more: https://thedeadcockroach.blogspot.com/2020/02/58-minced-meat-noodle-taman-jurong.html?m=1

Really generous, can barely mix haha.

My family wasn't convinced, but my bowl had extra chili and it's probably a lot better.(so advice: go heavy on the chili) Very shiok bowl, unique inclusion of mushrooms and their liver is done superbly. There's a bounciness, it's v tender and not undercooked. Best sliced liver I've had

One stellar component, everything else above average, why not?? No wonder the queue is so long

This is at Suntec City. Big portion for $5. Generous portion of mee pok. Filling and decent. They are opened weekdays 1130-3pm. This place at night is OSGbbar at Suntec. Daytime is shared between a nasi lemak stall and 58 minced meat noodles. It used to be at Taman Jurong but they have branched out to feed the Suntec crowd. Good exposure.

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A good bowl of minced meat noodles in Jurong, and I am finally ready for Endgame! Happy holidays everyone!

Grew up eating this bak chor mee from @58mincedmeatnoodle since they started business at the old Taman Jurong Food Centre. Although it is now run by the second generation, the taste does evoke nostalgia. So does the long queue.

The popular noodle choice was Mee Kia but sadly it was sold out by the time we went. My bowl of Mee Pok was softer than the al dente that I would prefer. The sauce base was light on vinegar, but you can always help yourself to the bottles of vinegar provided. I asked for a mix of chili sauce and ketchup, enjoying both tanginess and spiciness. Each bowl comes with an abundance of minced pork, tender sliced pig liver, sliced pork, meatball and mushrooms, accompanied by a bowl of soup that’s not heavily dosed with MSG.

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