Mentaiko Mac & Cheese Came here for the mentaiko Mac & cheese and it delivered. The Jamaican Chicken, Steak Frites and salted caramel bana waffle were great too. Free bread with butter and olive oil. Go for night menu

Corn fritters Poached eggs, grilled halloumi, spinach, tomato salsa, hummus, hollandaise. Okok, Abit oily, they have other better dishes.

Iberian Pork Rack Pork Rack, grilled baby cos, kipfler potato, bone marrow sauce. Meat is super soft, goes well with their sauce as well. Not salty.

coffee this cafe has pretty good vibes. went for some post lunch coffee. tried their iced white, mocha and their special coffee which had coconut in it. interesting price range from about $5-$7 music was abit loud, so it was abit hard for chit chats.

💯 vibes I’m quite in love with this place - the ambience, the vibes, the coffee, the dog that roams around. Would definitely want to come back and try the mains

Amazing food Tried the eggs benedict with brioche and added smoked salmon. Was a tad bit pricey but the service was very good. Very chill vibes!

Ramen Risotto The ramen risotto looked fabulous but didn’t taste as exceptional as it looks. Umami flavours of the risotto got a bit jelak after a few mouthfuls. The mala pork (starters; not pictured) was lackluster - without its accompanying sauce, the pork is rather bland or “un-marinated”. Service was slow despite <10 customers in the cafe.

Ramen Risotto I really like the softness of their pork belly, topped with savoury bubble. The risotto itself wasn’t really overwhelming in the taste by accompany with seaweed and egg yolk. $24+

Bubbly Yuzu They literally took the bubbly seriously with lots of bubbles on top of the drink. But after clearing the bubbles, you will be greet by beautiful creation of yuzu drink with some flower petals on top. Definitely a refreshing drink for those who just finish their exercise at Kent Ridge Park. $8+

Sourdough Loaf - Field ($9) This was one of the best sourdoughs I’ve had! It’s chewy but not till the point of a jaw ache, with a well-balanced flavour. A quick search of ‘firebake’ on my telegram chats would show that “I think firebake’s one is v nice/the best/rly good” 🤪 Pictured is a slice slathered with Tasmanian walnut butter, but I eat it plain as well, because it’s that good. I’m really sad that they have ceased operations, thank you Firebake for the great sourdough! :)

Cheesymite [$4.50] Big, flaky, buttery. Would love for the vegemite adn cheese taste to be more pronounced though.

Rustic Chicken Pie [$12] Pie had chunks of chicken mixed with the vegetables, though the mushroom was kind of lacking. We were quite disappointed upon cutting the pie open as it wasn't nicely filled. It was too salty for our tastes as well. Tbvh - personally, would prefer the old school chicken pie.

Steak Rice Bowl Value for money lunch bowls here at Five Ten. I got the steak rice bowl which includes excellent tasting steak slices, onsen egg & beansprouts. Everything in their menu are priced at $5 & $10, which makes this place a value for money option for lunch at cbd area.

Steak | King Salmon The only $5 l $10 dishes will be serve at here. 😋

Fried Chicken ($5) Fried Chicken ($5) from @fivetensg is my favourite side to pair with a pint of lager. 😋 The savoury well-marinated fried chicken tasted extra flavourful when dipped in the creamy seaweed mayonnaise!

L.A. Galbi Beef (SGD $18) @ Garang Grill. This was served with a bed of iceburg lettuce and green chili. . The bone-in, Korean-style beef short ribs are marinated in a sweet savoury salty ganjang / soy sauce, and pull away easily from the bone with a juicy tender fatty chew. . So delicious, especially when paired with the chili. . Invited tasting. . . . Garang Grill By New Ubin Seafood More details in profile & blog

Chilli Crab Rillette (SGD $12) @ Garang Grill. This reimagines the classic chili crab with chunks of deshelled crab in a thick tomato, sambal rempah, and butter gravy. . The result is a bold sweet savoury spicy flavour, with notes of crab and tomato being more prominent. . Served with crisp deep-fried mantou buns, which have a light bready sweet flavour and pair nicely with the dip. . Invited tasting. . . . Garang Grill By New Ubin Seafood More details in profile & blog

Sticky Date Pudding (SGD $9) @ Garang Grill. This is a pretty good rendition of the classic dessert, with a soft spongy sticky date pudding rendered from red dates, having a mild fruity earthy sweet flavour. . A smooth creamy scoop of salted caramel ice cream with milky salty sweet flavour is served alongside, and a thick creamy salted caramel sauce with salty sweet flavour is drizzled over. . A crunchy biscuit crumble with buttery sweet notes completes, lending a nice contrast to texture. . Invited tasting. . . . Garang Grill By New Ubin Seafood More details in profile & blog

Kopi • Teh • Barley • Hot Kopi (S$1.80, large) If you prefer light coffee taste, this is for you. • Hot Teh (S$1.40, small) Too sweet for me, but there’s tea fragrance. • Hot Barley (S$2.30) Tasted like powder kind of barley.

Mashed Potato Egg w/ Toast Mashed potato egg and picnic ham sandwiched in between crispy toast, delicious! (S$5.80)

Original Egg Waffle This egg waffle is crispy with egg fragrance, and there isn’t any alkaline aftertaste. Is good! (S$2.50)

thai milk tea pie ~~~ love the flaky thin skin, which encompasses a generous filling of thai milk tea paste 🤤 while it was thick, it was still smooth and the thai milk tea taste was pretty distinct! it wasn’t too sweet or jelat, which i rly appreciate + it was warm so it made it all the more enjoyable! i’m kinda picky w these pastries and this is one of the only ones i wld consider having other than my fav thye moh chan!! they r the same price anw at $2 each which is pretty affordable for a quality snack heh

Tokyo Banana Custard kind of gelat after a few bites. the banana taste hits u on the first bite and dissipates.

shop front! the store numbers are not in order! its opposite the tampines mall side and right at the end.

Prawn Aglio Olio Went during the 1 for 1 pasta promotion and ordered aglio olio ($6.50 without promotion, additional $3 for prawns). Dish was tasty and had five prawns. Pasta texture was a perfect aldente and the inclusion of almond flakes in the dish added extra texture to the dish. I felt that the pasta portion was slightly small though. Wish that this place would offer some tomato-based pastas, as it currently offers mostly cream-based/cheesy pastas!

The Pasta Boutique [The Pasta Boutique] . Reviewed this 6 month old pasta stall situated in a hidden Neighbourhood in Bedok ! Tasted this bowl of Truffle Mushroom Pasta [$11.80] From The Pasta Boutique inside New Century Food House Coffeeshop! . Plate of Pasta was infused with Truffle Oil and Truffle Cream which creates a strong hint of Truffle Fragrance brought upon being served! (Love the truffle scent👍)! . Pasta was nicely cooked and presented in cream base sauce with ingredients such as Button Mushrooms added that was topped with fresh parsley and grated parmesan cheese! . Not only they serve Pastas in their Menu, Main Courses like Chicken Chop and Ribeye Steak are avaliable and recommended too!

Awesome Pastas, Even Better Chicken Chop! Located in a kopitiam, the pasta dishes were of restaurant quality. The spicy prawn pasta in particular, was a delight with it's perfect white wine cream sauce and al dente linguine. But what stole the show was the chicken chop with herbs that was crisply grilled to perfection and absolutely herbalicious! Read more at: http://eatify.blogspot.sg/2017/09/the-pasta-boutique-gourmet-pasta-from.html?m=1

Octopus Galician-Style ‘A feira’ (S$28++) It’s hard to get grilled octopus right and @focpimpam achieves that. One of my favourite tapas at FOC is the Octopus Galician-Style ‘A feira’ (S$28++) which is a popular dish in Spain. The octopus has good bite without being too chewy. The octopus is doused in oil, sprinkled with pimentón and rests atop a fluffy bed of crushed potatoes. It’s too easy to wipe this dish clean.

Iberico Pork Secreto This iberico pork was cooked to perfection. Each slice was juicy and tender, and flavoured just lightly enough so that we could taste the sweetness of the pork itself. It was paired with a small portion of mash and red peppers. Such a great set lunch - we will be back!

Beef Cheeks Such a great main on their set lunch menu. The beef was so tender and soft, and the sauce was rich and flavourful. Probably one of the best beef cheeks I’ve had in Singapore at a wallet-friendly price.