Only Tuesday and already dying for a drink.

Humpback's Bloody Mary is bang on the money and what's even cooler is that you can customize it to your tastes. Choose from an exotic range of spirits such as parmigiano gin, mushroom vodka, etc, pick a base mixer along with other ingredients, pass the checked list to the waiter, then await with anticipation.

We picked a combination of horseradish vodka, clamato juice, celery salt, olive and prawn. Props to the affable bartender who gave us bacon instead of prawn but threw in the bacon anyway! Smooth with hints of heat but not unbearably fiery and full of umami, it was the perfect accompaniment to an already stellar seafood brunch.

Taste: 4/5

The generous portion of the happily-sized and uber-fresh seafood cubes will leave you in a state of suspended sashimi bliss and the pearly rice-to-seafood ratio was magical. Elsewhere, the marinate was a glorious cross between Teppei Syokudo's legendary (albeit occasionally eagerly salty) one and sweet teriyaki sauce. Priced at only $12.80, this astonishing marvel is destined for greatness. 4.5/5

This is part of their weekend branch menu. A healthy light start to the day and an alternative if you are not into eggs and bacon.

Interesting name for a drink. I am assuming from this that Elvis liked blended bananas with peanut butter. Order this if you like something sweet and salty.