And mighty delish too. Two super thick triangles of eggy moist brioche, toasted then further brûléed to a crisp, served with a handful of sweet fresh berries, raspberry purée, and a scoop of creme brûlée ice cream — all for $17.50. Good for two and really worth the buck. Generous portion aside, I especially liked how brûlée-ing the toast lent to a caramelised bittersweet flavour that helped balance out the sweet ice cream. #Burpproved
Birthdays are the best reason to eat cake.
Loving my customised @ProjectAtrios Chocolate Honey Banana Coconut Cake! It is all my favourite things put together.
Well… you just can’t go wrong with fluffy chocolate sponge and a layer of sliced bananas in between. Finished off with a light coconut frosting and chocolate drips around the edges, the cake just makes me wish it was my birthday every day!
Thanks Liz for creating such a yummy cake 🎂
|Ft. my DIY cake topper| 📷: Papa Kou
Good affordable ramen, add on an egg which was so good at 1.50 and another dollar for the afternoon lunch set!
Poached egg came as a disappointment as it was a bit overly cooked and yolk wasn't flowing, but the prawns made it up as it had a refreshing taste with a hint of garlic taste
Yet another disappointment following the soft shell crab pasta, ordered it hoping the salted egg to be like a creamy sauce kind like nacho cheese/liu sha but wasn't :(
Totally wasn't what I expected it to be, sauce was sort of grainy and does not have much taste in overall
So pretty that I don't bear to eat it, cake wasn't too dry or overly sweet, and costs only $4.50, a good small treat after a long day in school!
First time trying it and I would say was pretty interesting and a gives a different twist to the normal garlic bread that we eat with soup!
Finds it a bit pricey for their food items on their menu, rosti can be more flavourful and not really crispy on the outside
Cost abt $15.90, generous and filling serving, chicken was a bit dry but still alright! Would recommend to go for the ham one instead, that was really good!!! I tried a bit from my friend's, hahaha!