Leaving Mr Baguette without trying their lava baguettes ($1.80) is simply a no-no. Just looking at these baguettes will get you salivating. This humble little stall in Golden Mile Food Centre offers both sweet and savoury baguettes, so you're not going to miss out if you don't have a sweet tooth. Imagine biting into a mini hot, crusty baguette, and having a copious amount of luscious molten chocolate or red velvet filling flow out – oh so irresistible. They're rather innovative here; flavours include cheese, tiramisu and cookies and cream. These little babies can be brought home and reheated as well, so you can enjoy them from the comfort of your home. ;)
This is really tasty as the squid and the roe combined well to give it a crunchy and delicious. Posted by Ah Leong San 2015 September 6
The stew from this baked dish went very well with rice. Just scoop the whole dish onto a small bowl of rice and the whole meal is complete. Tasty and sweet too. Yum yum. Posted by Ah Leong San 2015 September 6
Homemade pork meat and sticky noodles tossed with Chilli flakes,peanut, brown sugar! Interesting but there was a missing taste of tomyum?
Homemade pork meat and sticky noodles tossed with Chilli flakes,peanut, brown sugar! Interesting but there was a missing taste of tomyum?
[HDB Hub, Toa Payoh] Specially made a trip down to Toa Payoh after work today to visit two iconic hawkers. The first stop is Hougang 6 Miles Famous Muah Chee for their famous black sesame and peanut muah chee ($2.50/$3.50/$5.50). While waiting for my muah chee to be made, I had a brief chat with the stall owners and they have been selling muah chee since 1952. The uncle will prepare the food while the auntie takes the order (P.S. Auntie is very camera shy). Their muah chee is made via the traditional method by firstly hand pulling the dough and kneading into a ball. Next, it goes into a process of dipping the balls in scallion oil (for the 古早味 flavour) before rolling over crushed peanut or black sesame. Lastly, once the balls has been fully coated with the peanut or black sesame, they are then cut in small bite-sized pieces. Towards the end of our conversation, the auntie sadly mentioned that they will be retiring in a few years time as their family members are not willing to take over the stall. Hence, for all you muah chee lovers, rush down to try this black and white combination before they close shop in a few years time. Even Michael Jackson would given the thumbs up to this stall ~ "it don't matter if you're black or white" 🎶
[HDB Hub, Toa Payoh] Specially made a trip down to Toa Payoh after work today to visit two iconic hawkers. The first stop is Hougang 6 Miles Famous Muah Chee for their famous black sesame and peanut muah chee ($2.50/$3.50/$5.50). While waiting for my muah chee to be made, I had a brief chat with the stall owners and they have been selling muah chee since 1952. The uncle will prepare the food while the auntie takes the order (P.S. Auntie is very camera shy). Their muah chee is made via the traditional method by firstly hand pulling the dough and kneading into a ball. Next, it goes into a process of dipping the balls in scallion oil (for the 古早味 flavour) before rolling over crushed peanut or black sesame. Lastly, once the balls has been fully coated with the peanut or black sesame, they are then cut in small bite-sized pieces. Towards the end of our conversation, the auntie sadly mentioned that they will be retiring in a few years time as their family members are not willing to take over the stall. Hence, for all you muah chee lovers, rush down to try this black and white combination before they close shop in a few years time. Even Michael Jackson would given the thumbs up to this stall ~ "it don't matter if you're black or white" 🎶
condiments for creating our own dipping sauce. very satisfied with the quality ala carte steamboat 😋
The Royals Cafe is a cafe that serves Singapore fare that is halal-certified. This is their Singnature Nonya Mee Siam. Please read all about it at www.hungryghost.sg
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Another hidden gem in the east. So we were cafe hopping today and this was the first on the list. Hidden in the trenches of opera estate was Plank; a new venture for Baker and cook.
When I saw sourdough pizza base, my eyes lit up. Sourdough anything is delicious when done well. The Sourdough was everything I could ask for in a pizza base. Crisp on the outside, fluffy and chewy to the last bite. The edges of the pizza go very well with the olive and chili oils provided.
The ingredients were aplenty. Smoked salmon with every bite. Fresh shrimp, rocket, feta cheese on a scrumptious tomato base. Truly an impressive Italian experience.
Monster goes Mamma Mia!
#hungryhungrymonster #Burpple
3
Another hidden gem in the east. So we were cafe hopping today and this was the first on the list. Hidden in the trenches of opera estate was Plank; a new venture for Baker and cook.
When I saw sourdough pizza base, my eyes lit up. Sourdough anything is delicious when done well. The Sourdough was everything I could ask for in a pizza base. Crisp on the outside, fluffy and chewy to the last bite. The edges of the pizza go very well with the olive and chili oils provided.
The ingredients were aplenty. Smoked salmon with every bite. Fresh shrimp, rocket, feta cheese on a scrumptious tomato base. Truly an impressive Italian experience.
Monster goes Mamma Mia!
#hungryhungrymonster #Burpple
$32 high tea set is definitely value for money. Not to forget that the set comes with 2 pots of awesome Rose with french vanilla tea from @dilmahceylontea. The Rose tea is so good that even @thechosenglutton likes it 😊😊😊 #Dilmah
#openricesgxdilmah
