No crowd during dinner time. Garlic bread was crispy on the outside & soft on the inside! Yums! Aglio Olio did not disappoint. You can choose between spicy & nonspicy. Definately spicy for me!

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Beef steak udon ($16) is one of the most unsatisfactory meals I've had โ˜น๏ธ. Beef was too chewy, udon is overcooked and udon soup is basically tasteless (prob utilized the water used to cook the udon). Should have went to Umi Sushi instead considering the price point.

Newly opened branch by Saveur. Saveur Pasta taste great as usual, duck confit skin wasnt crispy. They have a lunch set meal which is nice for variety. The new branch still has a queue during meal times so might want to wait for the hype to die down.

Beef steak udon ($16) is one of the most unsatisfactory meals I've had โ˜น๏ธ. Beef was too chewy, udon is overcooked and udon soup is basically tasteless (prob utilized the water used to cook the udon). Should have went to Umi Sushi instead considering the price point.

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Beef steak udon ($16) is one of the most unsatisfactory meals I've had โ˜น๏ธ. Beef was too chewy, udon is overcooked and udon soup is basically tasteless (prob utilized the water used to cook the udon). Should have went to Umi Sushi instead considering the price point.

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New Korean fried chicken opened in Tampines. Impressive number of sauces available Self Service. Tried the lime citrus mayo. Really light & goes well with oily fried chicken. The only con is I feel that the chicken wing is not marinated well enough, a bit bland if you eat without the sauces or skin.

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Small kueytiao noodle cost $6. I would recommend to go for the soup version. The soup nicely Flavored & beef slices are done nicely not tough. Will not recommend the dry version as its quite plain.

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Nice Crab Pasta with quite a lot of crab meat & tossed with tomato base. Wine list was kept really affordable. Pizza however was a disappointment, cheese didnt really taste good.

Quite few can beat pricing of Bara Chirashi At $10. The sashimi is fresh & nicely marinated but the rice unfortunately was quite bad. It was overcooked the day we went. Value for money lunch but not somewhere I would get out of my way to go to.

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The kuey was really smooth & soft compared to those I've eaten before. The intestines was extremely chewy though, more chewy than usual.

Black King Ramen is tonkotsu broth topped with blackened garlic, minced pork, squid ink & Black sesame. When mixed, the soup looks so thick that it feels a bit like ่Š้บป็ณŠ texture & tasted to me like black pepper crab. Would prefer the original Butao King instead of Black King if I'm going to Nagi again.

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Shiok! A generous scoop of mentai and freshly aburi salmon on top of seasoned sushi rice!๐Ÿ‘