Who will say no to a Red Velvet & Black Forest waffle?!

Double Teasery: Atlantic smoked salmon, smoked turkey ham, spicy jumbo topshell, crabmeat salad in volvant, Arteastiq Crispy Wrap & an apple or orange cake

With 2 teas (except alcoholic)

Well seasoned and super juicy in the inside. It was my first time eating black soy sauce fried rice. Chewy rice with the sweetness from the black soy sauce made it unstoppable. My mouth just kept drooling while the fragrant of the fried garlic hit me.
8 Grange Road,
#04-02 (Directly infront of Box Office)
Singapore 239695
Telephone: 6736 3800

Business Hours
Sunday to Thursday
11.30am to 10.30pm
Friday, Saturday & Eve of Public Holiday
11.30am to 2.30am

$9.90 for this portion of churros is worth it. But I think they should be more well-known for their chocolate dip rather than the churros. The churros were slightly starchy but I loved that they were extremely crispy and didn't have an oily feeling to it despite being freshly fried. But then again, the last time I ate a good churros were a long long time ago so I had nothing in my memory to compare it with. And again, the crisp sound when I bite into the churros is so memorable that remembering it makes me feel like going back for more. There are three dips: milk, white and dark. It was difficult to choose my favourite as all three are finger-licking good. It took me so much to resist the temptation of licking the container clean. My only gripe was that the dark chocolate could be more bitter. Service wise, they could do with improvements to the number system. I had to be super alert because I was afraid that I would miss the staff calling out my number. This is worth a try, especially for chocolate lovers.

Yippee! Another coffee place located at raffles place, where OLs and OMs are. Don't get me wrong, i meant office ladies & "office mens". Haha! You can easily smell the coffees just by walking pass the shop man!

Not to my liking thou I've friends who have positive comments of the crepes. Well, it depend on individual's preference. Definitely a good place to laze around on a weekend.

Everyone knows char kway teow is a sinfully delicious dish, and good ones are hard to find. The char kway teow here is coated in a sweet, special mixture of sauces and with noticeably more egg than elsewhere. Plump cockles, beansprouts and good ol' crunchy pork lard make this even better. Freshly fried, greasy char kway teow laden with wok hei? It doesn't get better than this.

Outram Park Fried Kway Teow Mee
#02-17, Hong Lim Food Centre
Mon - Sat: 0600 - 1630
Closed on Sun

When it comes to Heng Kee's curry mee, don't bother hesitating. Just throw that diet out the window and get in line for a bowl of their mouth-watering curry mee. Located on the first floor of Hong Lim Food Centre, Heng Kee delivers satisfyingly thick curry gravy that carries their signature taste from a priceless age-old recipe. Served with generous portions of tau pok, chicken, fish cake and potato, this bowl of goodness will leave you slurping up every last drop.

Heng Kee Curry Mee
#01-58, Hong Lim Food Centre
Mon - Sat: 1030 - 1430
Closed on Sun

Trademarks of good chwee kueh are the kueh, chye poh (preserved radish) and chilli. This simple dish can be hard to perfect but Jian Bo serves one of the best you can find. The kueh is smooth but still has a good bite to it, the chye poh is not overly salty, and the chilli is so very satisfying. It can get quite oily, but this dish is truly worth the calories once in a while, if the craving hits.

Jian Bo Chwee Kueh
#02-62, Tiong Bahru Market
Mon - Sun: 0600 - 2230

Known for ridiculously flavourful and tender char siew because they use the armpit of the pig, this stall will leave you wanting second helpings. Nicely marbled and well marinated, the char siew sells out fast, and the best parts are obviously the charred bits. The noodles are thin, springy and tossed in slightly sweet and salty sauce. There are two types of char siew: Grade A & Grade B, but you gotta go early if you want the premium cut!

Zhong Yu Yuan Wei Wonton Noodle
#02-30, Tiong Bahru Market
Sat - Thu: 0830 - 1400
(Sells out by around 1300)
Closed on Fri

There are two kinds of people in life: those who like their hokkien mee wet, and those who prefer it dry. But Nam Sing may just please both crowds. Each spoonful brims with the aromatic, umami-rich prawn seafood stock that has been patiently fried with the noodles. Served simply with cut red chili, soy sauce, squeeze the lime all over to brighten up this dish, and slurp up this perfectly moist plate of noodles. Give them a ring before you go down, or count on your luck for them to be open, as they close the stall as they wish.

Nam Sing Hokkien Fried Mee
#01-32, Old Airport Road Food Centre
Mon - Sun: 1100 - 1900 (or when sold out)