Feed Me Breakfast ($24) - Egg, bacon, roasted mushrooms, tomatoes, spinach, pork sausage, rosemary potato & brioche. Wheeler’s Estate Crab Benedict ($22) - Crab salad, cabbage, cucumber, tomatoes, brioche, cream fraiche & mustard sauce. Added mini hash browns ($5) on the side. Loved the brioche! The place gave out a relaxing vibe and the scenic environment was very pretty to take pictures. Food was great and service was great too. One of my favorite brunch places and I’ll definitely be back again!
Dinner @ Peach Garden. Favorite dishes were the Peking Duck and Salted Egg Custard Bun!
80 cents per stick. Tender and tasty chicken satays!
This Penang version was less sweet and not as heavily-flavored. The Kuey Tiao was fried over very high heat with soy sauce, specially-concocted chilli paste, eggs, prawns and assorted ingredients. Very tasty and had the wok hei flavor!
Chocolate Origin Subtly Sweet Original Cake for my birthday yesterday.🤗 Rich luscious chocolate ganache entrapping two thin layers of chocolate sponges, finished with a chocolate glaze. It was so good that I cannot help but go for a second serving!
Sambal Kangkong, ThaiPan Fried Rice, Cereal Chicken, Steamed Whole Fish HK Style, Butter Squid, Olive Fried Rice. The food was pretty good and affordable and I loved the view as it was facing the large pool.
Thai Wanton Mee ($4) Fried Wantons ($3). The mee was tossed in pork lard and fish sauce which explained why it was so fragrant. The char siew seemed to be fattier at Thai Ruk Thai which had a higher fat to lean meat ratio. The fried wantons were really crispy and packed with a substantial amount of pork filling too.
Roasted Duck Noodles, Char Siew Rice & Herbal Black Chicken Soup. Love the fatty char siew and springy noodles.
McChicken patty drizzled with the classic McDonald’s curry sauce, along with melted cheese and a sunny-side-up egg.
French Chicken Curry Pasta ($7.50) - Al dente pasta coated with signature sauce with huge, tender chicken chunks. The sauce was so creamy and good!
Daessiksin is an All-You-Can-Eat Korean Grill Barbeque restaurant offering 10 to 12 different types of signature marinated meats. For the cheese lovers, enjoy your charred meats with a decadent cheese dip. I just can’t resist the pork belly and beef bulgogi!
