I just had to feature this delicious kueh lapis! A student made it for Teachers' Day and my colleague offered one slice for me to try. Awesome stuff! Done like a professional. Exceptional look and taste.

Don't they sound delectable? 'Pancakes with Gula Melaka Butterscotch. The salted gula melaka (palm sugar) over those plush pancakes is to die for. I walloped more than half of this. Just. Couldn't. Stop. Eating. For non-Singaporeans, "shiok" is a word to describe a feeling of utter bliss.' - Rachel Xie

One of the many innovative fusion cakes that they serve here which fuses local flavours with western favourites. Despite its name, it tasted more coconut than pandan, which gave the cheesecake an interesting touch.

Strawberry Cheesecake atop a brownie base. Brownie was flavourful and firm enough though the chocolate stole much flavour away from the strawberry cheesecake somehow.

A rich chocolate cake that was of the right moistness with bits of dry parts that tasted similar to brownies to offer a flavour boost.