One of the best homemade salted caramel sauces I've ever had is liberally drizzled over crisp, light egg white waffles with a scoop of milky vanilla ice cream.
Made enough space for my banana split waffles ($18.90)! Caramelised banana, toffee sauce, sugar crispies and vanilla ice cream. Everything was good except for the toffee sauce. It was so watery I couldn't make out what it was until I referred to the menu.
Fourth visit back at Carvers & Co. The egg in the hole was not crusty on the side, and can't taste much truffle on it.
Watch what happens when lime juice is squeezed into the drink!
Having a Banana Chocolate Crepe Cake and it is so smooth it glides down the throat. Soft and light, aroy mak mak!
Comment allez-vous. Groove is a new extension of Bangkok's Central World, gathering restaurants, bars and patisseries like Maxim’s Bistro, Cicchetti, Fauchon, Harrods, Hyde and Seek, HOBs, 1881 by Water Library and S’mores.
Having a Madame Maxim's at Maxim Bistro which originated from MAXIM'S De Paris in Paris. The cake-cutting continues. Merci!
Here's a Yuzu Cheesecake & Mango sorbet with Chef saying a Sawadee. Good looking chef who can make sweet desserts...hmmm... and the cheesecake is soft like ice cream!
We decided to check this place out and it was running full house.
Managed to get a table and ordered their lunch set with hummus dip, pita, salad, falafel, kebab, pilaf rice and dessert. We were expecting more authenticity in taste, but at only $15 we ain't complaining.
Trying some signature handmade baklavas at Overdoughs.
Doesn't Rachel make them sound delectable? 'Pancakes with Gula Melaka Butterscotch. The salted gula melaka (palm sugar) over those plush pancakes is to die for. I walloped more than half of this. Just. Couldn't. Stop. Eating. For non-Singaporeans, "shiok" is a word to describe a feeling of utter bliss.' Photo by Rachel Xie.
Priced at $13.50, this stack of 3 red velvet pancakes come with addictive homemade cream cheese frosting, and are the perfect complement to the large serving of truffle fries you know you're going to have. Great for those who simply love red velvet! Photo by Keng Wee Tan.
