beyond gifting
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1-for-1 1-for-1 At @nishikitako in @ion_orchard Using #burpplebeyond membership via @burpple . . Aburi Cheese 🧀 (S$6.50) Just a piece of packed slice cheese on top and torched. . Super Prawn 🦐 (S$6.50) . About 10 minutes waiting time. Made upon order. No wonder someone told me it’s BTO. No wow factor. . Nishiki Tako Address 🏠 : 2 Orchard Turn, # B4-61 ION Orchard, Singapore 🇸🇬 238 81 MRT 🚇 : Orchard (NS22)
Doreen
4d
2nd Time #burpplebeyond 2 Sets (Chilli Crab & Super Prawn) $6.50 Here we go for the second round with Burpple Beyond at this place. Chilli crab new flavour is real good with crab seasoning (not too hot & just right amount of sweetness). The Super Prawn is still awesome even after leaving for a while. Recommend to eat while it’s still hot! 😋👌
Kugel
1w
Aburi Cheese Tako, Super Prawn Tako ($6.50 Each) Thanks to Burpple Beyond, I snagged an awesome deal at Nishiki Tako of 2 different flavours at the price of 1! Comes in so handy because they had so many flavours that looked interesting and I would probably be back to try more. This photo doesn’t do justice to how tasty those Takoyakis were but firstly, portion was really generous. Whether it was the takoyaki balls or the ingredients of the fillings, they are bound to leave you craving for more. Takoyakis were made upon order so even when there wasn’t a long queue, the wait was roughly 10 mins. That thick layer of cheddar cheese which covered the Takoyakis entirely was perfectly melted, yet not jelak. While the squid pieces in the Takoyakis were big and chewy, the takoyaki batter was actually rather soft and with that smothered cheese layer, it was hard to pick up for long for a good photo before it starts dropping. Super prawn Takoyakis were superb. They were so generous with the juicy prawns, half the body of the prawn was sticking out of the batter. Tasted more like the classic flavor, with a whole load of bonito flakes and mayonnaise, except that it was the prawn version. What’s stopping you from grabbing some Takoyakis from Nishiki Tako especially when there’s Burpple beyond? Real value for money. I will definitely be back to get my mouth on the other flavours!
Miss Ha
1w
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Signature Nasi Lemak Though a local delicacy that needs no introduction, The White Tiffin’s Signature Nasi Lemak comes with a unique twist to their elements like Butterfly Pea Flower extract-infused rice and Fried Salted Egg Yolk Fish Skin as sides. Their hearty renditions also see a huge slab of chicken cutlet instead of the familiar chicken wings when you order the Signature Chicken Nasi Lemak and a pretty premium option of Lobster Nasi Lemak XXL! Plated out very nicely, I had the Signature Fried Fish Nasi Lemak ($7.50) which switches up the standard fried fish to battered fish. Not overly greasy or cloying, the batter was a tad too thick for me but the flesh within was kept soft and moist. Milder in coconut milk flavour, the fluffy blue rice was sufficiently fragrant and well-executed. The crunchy components - achar, ikan bilis, peanuts and papadum were decent too. Hence, overall, an indulgent medley and a dish I would reserve for those ‘treat yourself day’ kind of experience!
Vanessa
24w
Tiffin is defined as some kind of a lunch box. ◽◾ There are different sets and I chose the assam fish with veges and prawn rolls. All of which came in individual tiffins. The big plate is their signature nasi lemak. The assam fish had a smoky aftertone and tangy. Prawn rolls alittle sweet. The blue pea rice was slightly fluffier than the white rice. ◽◾ I do adore the cute mini tiffins. Came together with the metal holder, it was a quirky presentation. Food had hits and misses. But it will certainly fill your tummy. For their opening promo, a bowl of green bean soup is complimentary till end of this week. #lunch #tiffins #hungrygowhere #burpple #8dayseat #openricesg #instagood #instafoodsg #photooftheday #bloggers #photographers #foodphotography #singaporeinsiders #tagsforlikes #tastesocietysg #eatoutsg #sgfood #jiaklocal #thefoodjournalsg #thewhitetiffin
Kris
26w
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DIY Cheese Platter Got to give them A+ for effort to serve up this beautiful plate after I had a little tour in the cheese room 😛 picked my own cheese and took into account the texture and tasting notes of each individual cheese. Stuck with some safe options and regret some leap-of-faith choices. Ah, will get better next time! Starting from top left in a clockwise direction: 1. sbrinz 16 months - Swiss sharp hard cheese from cow. Sadly I asked for a recommendation from something similar to parmigiano but there was too much of the rind served, making it rather distasteful 2. Tête de moine - Easily identifiable Swiss cheese! One of my fav and also one of the top 5 rated by Providore. Love how buttery and flaky this cheese is! 3. Wensley cranberry - English semi soft cheese, taste like cream cheese with a tart sweetness from the cranberries. Not the best but a good choice to compliment the platter I’d say 4. Gorgonzola dolce DOP - Italian cheese (cow). This has got to be one of my absolute fav. Love how creamy and rich this is. It is almost flowy, handle with care please! Taste best with the cracker (the one pictured, not just any other cracker) and a dab of truffle honey (pictured). Like seriously, just match made in heaven 🥰 5. Petit délice creamiers, truffle - french cheese (cow) that is extremely milky and soft. Not bad, but it’s too milky and truffle taste is extremely mild. Should have gotten the Brie instead Condiments include: dried mulberry (love the texture and it’s uneven surface), dried apricot (maybe not again, too chunky to handle, replaceable), muscat grapes (better than raisins!!), salt water crackers (oh, I wouldn’t have it any other way, I actually pick my cheese places based on the crackers they serve), Quince paste & truffle honey (OH YAAAAAS)
Victoria
5w
Roasted Chicken Leg with baharat spice, cous cous, The Providore's aubergine chutney & minted yoghurt [$26.50] Surprised to really enjoy this myriad of beautiful flavors. The minted yoghurt was delicious and it went really well with the sweet aubergine chutney. Love the the texture of the cous cous! So hearty and satisfying. Very much prefer this (taste like barley) compared to the tiny ones which is a more gritty and coarse.
Victoria
5w
Smoked Duck Sandwich @theprovidore 🦆🥪 . Smoked duck, gruyere, rocket, peach & ginger relish kiap btn 2 soft rye bread 🍑 I like tt the sandwich is slightly sweet (from the peach & ginger relish I think?). Goes well with the smoked duck ❤ . 📍Providore is located at . - @downtowngallerysg B1-07 - @mandaringallery 02-05 - @tangssg 02-22 - 7 Raffles Place #theprovidore #ryebread #sandwichlovers #FoodMakesCalHappy
Calvin
8w
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