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MAI by Dashi Master Marusaya, the premium dashi concept launched a new range of Japanese Claypot. Diner can enjoy it by ala carte menu or omakase. Feature : Grilled Matsutake mushroom rolled with seared Wagyu beef, that infused by MAI’s signature dashi.. 💰$128++ per pax. 📍MAI by Dashi Master Marusaya. 46 Bukit Payoh Road.
For 1-for-1 Noodles/Seafood/Meat Dish (save ~$16) Impress your lunch date at this Japanese restaurant along Robertson Quay. Expect quality, dashi-based dishes that will knock your socks off, such as the Beef Sukiyaki Udon ($18) featuring sukiyaki beef slices, al dente udon and a poached egg sitting in a tasty dashi broth. Good for sharing is the tender Grilled Wagyu Beef ($48) and the luxurious Gindara Saikyo Yaki ($38) – grilled silver cod fish paired with white miso. Photo by Burppler Kenneth Lee
A4 Kumamoto Wagyu Beef ($80/pax). Dashi Master Marusaya serves shabu shabu is good dashi stock using fresh ingredients imported from Japan, such as kombu from Hokkaido and bonito flakes freshly shaved from aged dried katsuobushi. 🔸 While the soup is great, the meats for the shabu shabu could be rather disappointing. The A4 wagyu from Kumamoto was tender but it's sweetness didn't evoke much excitement from me, and considerably pricey considering there weren't many slices of the wagyu for a $160 plate. 🔸 Which reminded me I very much preferred @tamashii_robataya for their shabu shabu, where they serve higher quality A5 Saga wagyu for around the same price, in shabu stock that are also very delicious. 🔸🔸 #foodphotography #fujifilm #burpple #sgjapfood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #japanesefood #sgfoodblogger #vscofood #sgig #cafehoppingsg #eeeeeats #burpplesg #晩ごはん #夕ご飯 #夜ごはん #kumamotobeef #うち飲み #おうち晩酌 #和食 #shabushabu #hotpot #a4wagyu
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Hot 100 2019
✨Habitat by Honestbee🇸🇬✨⁣⁣ 🐝🐝🐝🐝🐝🐝 ⁣⁣ ⁣⁣ This place offers more than your normal grocery needs! You can dine and stay for as long as you want (there were quite a few students studying and doing projects) 😅😅 ⁣⁣ ⁣⁣ After browsing through all their menus, I decided to try their Ayam penyet ($6.80) & boy was I shocked at their portions. Super value for money mans. 😅😌 ⁣⁣ ⁣⁣ Ayam penyet was good! Slightly crispy on the outside and tender on the inside. 👏🏻👏🏻 I also tried their Japanese gourmet coffee Hinoki & I loved the smooth texture of the coffee ☕️🤤🤤🤤. I cannot help it, I’m such a sucker for gourmet coffee. 🤪🤪🤪 ⁣⁣ ⁣⁣ I’ll def come back to visit @honestbeesg again when I’m around the area. 💕💕 #burpple ⁣ ⁣ 🍽 is 34 Boon Leat Terrace, #01-01, Singapore 119866⁣ 🕰 Opens daily 10.00am-10.00pm
[📍Habitat by honestbee] Back to habitat again because I like how its not too crowded, has no gst/service charge with above average tasting food. Tried 1) Moss (Ayam penyat/Nasi Lemak/Nasi Padang) ▪️Small plate $8.90 - One rice (white or coconut) - One egg (omelete or sunny side up) - One vegetable - One meat/seafood ▪️Large plate $11.90 with an additional meat/seafood We ordered the small plate and got white rice. The rice was fragrant and fluffy, not too hard or clump/mushy. We felt that the rice was probably of premium quality. The chilli was really aromatic and the belachan taste was prominent. It wasn't too spicy so those who can't take spiciness probably will enjoy it too. Though we prefer it to be more spicy (packs a punch), as we really love spicy food, we still enjoyed harmonisation of the spices in this chilli. The chicken was decently marinated and even the interior meat was well-flavoured. However, we felt that the batter was hard probably due to over-frying. The sambal okra and eggplant was not spicy but was very fragrant with all those spices. Glad that the food here wasnt overly salty. Taste: 3.5/5 Worth it: 3.5/5 Overall: 7/10 (Definitely a decent plate of nasi padang with good quality ingredient, justifiable prices and slight above average taste) 2) Pasta la vista You get to choose either spaghetti, linguine or penne. They have options where the ingredients are already pre-selected or you can get the plain version (aglio olio or pomodoro based) and self-customise (ie crab meat, prawn, calms, chicken, etc) - We ordered Pomodoro which is tomato-based ($9.90) and added chicken ($3.80), rocket leaves ($2) and cherry tomatoes ($1). Total $15.70. I personally feel that the portion is quite big and they give a good amount of ingredients so it was very worth it. The taste was also above average. The tomato sauce was slightly tangy and tasted homemade rather than store-bought. Having tried the aglio olio ($8.90) version previously, I personally prefer the aglio olio version which wasnt overly oily and has a distinct garlic fragrance. Taste: 4/5 Worth it: 4/5 Overall: 8/10 No go Can go Must go😊 #burpple
Jie Yin
Roast Duck Rice [~$8] Premium price for roast duck rice but I got to say the on-point and totally not mushy jasmine white rice, shoyu onsen egg and the tender & juicy duck breast meat seal the deal.
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Hot 100 2019
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Hot 100 2019
Featured In 3 Guides
Inside Scoop
wasabi chirashi don $17.80 // a really generous portion of (extremely fresh) seafood cubes (including salmon, tuna, octopus, prawns) which was layered with more than sufficient wasabi mayonnaise. (spicy, but sooo good) served on a bowl of hot japanese rice which had some shoyu sauce on it and it’s topped with some ikura, which adds more to the flavour if your taste buds need a break from all the spice. such a good dish!! but also really filling (and i wasn’t able to finish it zzz)
Upsized Barachirashi Don Have always been a big fan of Omote or Sushiro (as it was previously known as). Frequented the small shop of Sushiro before they expanded to a slightly bigger restaurant and finally to Omote. Their prices have always been wallet friendly (especially for a student like me) and they do not compromise on quality. Visited Omote 2.0 and it came with a new extensive menu (which was slightly overwhelming) which offered a multitude of options. Still, I stuck with my old time favourite bara chirashi don but I upsized it. Didn't disappoint as I was presented with a huge portion of salmon (my favourite!). Boyfriend got the kyoto glazed duck don and the sliced duck was so good and succulent. Had the soda called Island Sunset and boyfriend had the whiskey sour :) which were both good! Definitely would come back to try out other dishes in their big menu!
Zi Han
Whether it’s for their value-for-money Chirashi or premium cut Dons, Omoté definitely delivers in quality and taste. With its expansion from the previous humble stall to the restaurant, its menu also grew in variety and range of items. The drinks menu also appealed with the choices of colourful cocktails. We loved every little details put into their menu design and restaurant decor. This season, collect their Christmas bear chopstick holder which makes a nice bookmark for the holiday.
I makan
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