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Hot 100 2019
Featured In 3 Guides
Barranmundi ($23) This place specialises in seafood and therefore fish is one of their must trys! The barranmundi is fresh, firm and flaky, which ia great. Portions are quite small so be prepared to order a starter (&maybe even a drink, the bar there is awesome as well!)
Yan Xuan
0w
Canto Grouper ($26++) The first thing that came up to our mind was "the broth tasted like what I usually cook at home". No, that's not meant to be self-praising or criticising the chefs. I understand that the whole concept of this dish is to make you feel at home. But of course, the main highlight is the uber fresh pearl grouper (the staff informed us that they gave us an upgrade as they ran out of the usual fish, so you can ask them when ordering). The fish was nothing short of awesome. The flesh was firm and thick, with a distinct layer of fats beneath the skin. The lala was also sweet and fresh. The whole dish might not impress us as much as the pasta we had during our previous visit, but it's a fail-proof comfort dish.
Irene
1w
Smoked Fish Pate ($16++) The smooth sea bass pate carried smokey notes, but I personally felt the flavour could get a tad one-dimensional after your second piece of bread. The grilled sourdough, which was procured from Mother Dough Bakery, was great and buttery which is probably why the pate was only lightly seasoned. The cherry cardamom jam was a nice addition if you want to have some contrasting flavours for your tastebuds. Overall, I prefer a stronger flavour from the pate itself, perhaps because I'm so used to eating chicken liver pate that is rich in flavour.
Irene
1w
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Hot 100 2019
Featured In 3 Guides
Inside Scoop
Spicy Triple Chirashi Don from the new expanded menu at Omote (@omotesingapore). A spiritual successor to the delicious Sanshoku Chirashi Don, the dish introduces a spicy lobster meat to incumbent rice bedfellows the shiok-ly fiery spicy salmon tartare and marinated diced seafood, with the spicy lobster evoking longings for Hawaiian pizza with its alluringly smoky and meaty, almost ham-like charms. 4/5
Shawn
3d
"Garlic Dry" Beef Ma-ze Udon Having launched their revamped menu just yesterday, Omote's newest menu not only boasts a wide variety of their latest Chirashi Don creations, it also features other items that showcases how Omote is more than their signature Chirashi Don. Featuring garlic stir-fried beef with other condiments such as seaweed, spring onions and tempura bits as well as an Onsen Egg, the Ma-ze Udon comes with quite a generous portion of thick Udon beneath to be tossed with the other condiments in the bowl. Tossing everything together, the slurpy Udon is laced in a savoury sauce that the beef is simmered with; the meat being relatively tender without need much effort to chew whilst also coming with a hint of sweetness from the caramelised onions 鈥 the oozy and wobbly Onsen Egg providing a silkier texture to the entire bowl and the tempura bits creating a crispness for some contrast in texture. Whilst the "Garlic Dry" Beef Ma-ze Udon is something with a slightly heavier flavour than most traditional Japanese Udons out there, its a pretty flavoursome dish that would satisfy the local taste buds that are likely to crave for punchier flavours.
Xing Wei
5d
Spicy Dry Beef Ma-ze Udon from the new menu at Omot茅 (@omotesingapore). One of the new items available in the expanded Omot茅 2.0 menu, the udon plays it all buttery and beefily rich in its slurp-worthy agenda. Read more about the new Omot茅 menu on Secret Life of Fatbacks, link in bio etc.
Shawn
5d
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Featured In 1 Guide
Nothing beats soothing broth on a rainy morning. Just when we thought there was no match for Santouka鈥檚 pork cheek ramen with shio soup, we discovered aburi pork cheek at this hidden enclave in Clarke Quay Central. Add the unmissable ramen tamago and we had our most therapeutic dinner in _weeks_. At $22++ for a large pork cheek ramen and $12++ for an additional aburi pork cheek, we will definitely be back for more. Rain, rain, come again!
The
5w
Hokkaido Santouka Ramen. Located at The Central, 6 Eu Tong Sen St, unit 02-76, Singapore 059817. . . Lunch Set Menu, ranging from $13++ to $15++. Each lunch set comes with a small ramen, side dish and salad. Spoilt for choices to choose from, we finally decide on Char Siu Rice Bowl Set with Shio Ramen! Portion was just nice and filling. We start of the meal with a bowl of healthy green salad with sesame sauce! The small bowl of char siu rice bowl were irresistible... char siu bites were so tender and that drizzle on it brings out more flavours to the rice bowl! Shio ramen were definitely shiok and sipping good, one of our fav 馃崪! We definitely enjoy this lunch set as it鈥檚 affordable and you get 2 small mains and a starter of your choice! . . . . Earn and accumulate your points as you dine here using @jpassportsg . . @santoukasg #hungryunicornsg #hokkaidosantouka #hokkaidosantoukaramen #santoukasg #lunchsetmenu
HungryUnicorn
8w
Miso Ramen ($14.90) Santouka is my favourite ramen place in singapore! The soup is flavourful, the noodles are hard and springy (i like mine springy as opposed to type of noodles that resemble chinese la mian)! The char siew is also good :) it is just a very hearty bowl of comfort food! 10/10 would recommend :)
Yan Xuan
11w
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BEYOND
Featured In 3 Guides
Double Scoop ($5) Extreme extreme value like where else can you find 4 scoops of ice cream for $5 (thank you Burpple Beyond!!) But honestly, would pay normal price ($5) for their double scoop cause the price is so competitive already?? Tried the Mocha Macnut and Chai Latte, as well as the Chocolate Stout and Yuzu, all of which were lovely! Shoutout to the very strong Chai Latte only got hardcore chai lovers, and rich deep chocolatey goodness of the chocolate stout! 馃槏馃槏 Interesting flavours at a competitive price with 1-for-1 available, what more can I ask for?? 馃ズ馃ズ
Ade
19h
[4oz Cup] Mocha Macnut/Yuan Yang & Kueh Dadar/Parmesan Cheese & Cream Crackers ($5) There goes my second and last Burpple Beyond offer for 4oz cups at Tom鈥檚 Palette! Nooooo! With the choice of two flavours per cup at only $5, snagging two cups at $5 is a total steal with Burpple Beyond. Anyway, $5 for a 4oz cup is still affordable and they have 10% discount for students anyway, so I鈥檓 still gonna go even after finishing my Beyond deals. None of my favourite flavours or waffles today so I was forced to try something new but I鈥檓 glad for that. I went for the Mocha Macnut/Yuan Yang while my dining partner went for the Kueh Dadar/Parmesan Cheese & Cream Crackers. Mocha Macnut: this hits all the right spots if you love chocolate and macadamia nuts. The coffee flavour isn鈥檛 that strong, so even if you don鈥檛 like coffee, it shouldn鈥檛 be an issue. I loved how generous they were with the large macadamia chunks, which provided crunchy spurts of nuttiness to the chocolatey ice cream. Yuan Yang: I love how you can see the tea leaves in there, and it actually legit tastes like a good old cup of yuan yang. The coffee and tea flavours are balanced nicely with one another, with neither overpowering the other. Overall this was a little milder in flavour than the Mocha Macnut, so it should be enjoyed first lest it comes off as a bit tasteless, but I liked this! Kueh Dadar: one of my favourite kuehs in ice cream form! Yay! The ice cream base has a light pandan flavour, with grated coconut and gula melaka mixed in to give a gritty and chewy texture. If you love the kueh, you鈥檒l love this ice cream. Unfortunately, this isn鈥檛 one of their regular flavours, so you鈥檒l have to check before heading down if you specifically want this flavour. Parmesan Cheese & Cream Crackers: totally judged my friend for choosing this as it seemed like such a strange combination, but I revised my opinion pretty quickly after actually trying it. I honestly didn鈥檛 know what to make of this flavour at first bite. The savouriness of the Parmesan Cheese messes with your mind on how an ice cream should taste, but my friend urged me to take a bite with the cracker and omg that was amazing. I really can鈥檛 describe how this flavour tastes, but you have to try it for yourself. Don鈥檛 give up on it on your first bite if it confuses your tastebuds, take another bite (hopefully with the cream cracker) and you might find yourself loving this flavour too. *Note: If there鈥檚 a flavour you really want, drop Tom鈥檚 Palette an email and they鈥檒l update you if or when they have it! :)
Melissa
4d
Mocha Macnut/Yuan Yang & Kueh Dadar/Parmesan Cheese & Cream Crackers ($5/4oz Cup) None of my favourite flavours or waffles today so I was forced to try something new but I鈥檓 glad for that. I went for the Mocha Macnut/Yuan Yang while my dining partner went for the Kueh Dadar/Parmesan Cheese & Cream Crackers. Mocha Macnut: this hits all the right spots if you love chocolate and macadamia nuts. The coffee flavour isn鈥檛 that strong, so even if you don鈥檛 like coffee, it shouldn鈥檛 be an issue. I loved how generous they were with the large macadamia chunks, which provided crunchy spurts of nuttiness to the chocolatey ice cream. Yuan Yang: I love how you can see the tea leaves in there, and it actually legit tastes like a good old cup of yuan yang. The coffee and tea flavours are balanced nicely with one another, with neither overpowering the other. Overall this was a little milder in flavour than the Mocha Macnut, so it should be enjoyed first lest it comes off as a bit tasteless, but I liked this! Kueh Dadar: one of my favourite kuehs in ice cream form! Yay! The ice cream base has a light pandan flavour, with grated coconut and gula melaka mixed in to give a gritty and chewy texture. If you love the kueh, you鈥檒l love this ice cream. Unfortunately, this isn鈥檛 one of their regular flavours, so you鈥檒l have to check before heading down if you specifically want this flavour. Parmesan Cheese & Cream Crackers: totally judged my friend for choosing this as it seemed like such a strange combination, but I revised my opinion pretty quickly after actually trying it. I honestly didn鈥檛 know what to make of this flavour at first bite. The savouriness of the Parmesan Cheese messes with your mind on how an ice cream should taste, but my friend urged me to take a bite with the cracker and omg that was amazing. I really can鈥檛 describe how this flavour tastes, but you have to try it for yourself. Don鈥檛 give up on it on your first bite if it confuses your tastebuds, take another bite (hopefully with the cream cracker) and you might find yourself loving this flavour too. *Note: If there鈥檚 a flavour you really want, drop Tom鈥檚 Palette an email and they鈥檒l update you if or when they have it! :)
Melissa
4d
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