Pretty Mini Kuzu Sakura Mochi ๐ŸŒธ ($3.80). It tastes a lot like sour plum to me, even the flower on top!

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A must try from the Nibbles section of Salt Tapas & Bar's menu! This is taken with my Sony RX100.

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The food at Tung Lok was awesome as usual ๐Ÿ˜Š. Thankfully it wasn't very crowded.

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Slightly tangy and tart. If it is too sour for you, the yoghurt will help to neutralise it. It's always great to find a restaurant delivering a solid caramelised layer.

Here's mango peach smoothie ๐Ÿ‘ with chia seeds from @allthebatter, topped with longans and mint leaves. Pretty happy with the results!

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Featuring Earl Grey Pistachio ($6.90), Refreshing Kiwi ($5.90), Strawberry Hokkaido Milk ๐Ÿ“๐Ÿผ($6.90) and Creamy Mango ($6.90). They melt really quickly so if you plan to take pictures, you have to do it fast๐Ÿƒ๐Ÿป๐Ÿ’จ.

Free flow Australian 100-day grain fed prime rib steak ๐Ÿฎ here at @dallassingapore Suntec City Sky Garden on weekends for only $35++! The prime rib is seasoned and slow roasted for 15 hours before it is grilled. โ˜บ๏ธ

With these cute Easter themed cupcakes from @twelvecupcakes ๐Ÿฃ๐Ÿฐ

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