One of my favorite junk stops. The sour cream fries and Nutella tart are must haves!
Let the picture do the talking! Worth going for only this dish!
No French meal should commence without some foie gras! This was a pretty decent serving...
A decent duck confit but defiantly not one of the best in Singapore. The restaurant has a lovely brickwork wall design and French vintage portraits but lacks still in ambience!
One of the best icecream profiteroles I have had in Singapore. Drench the chocolate sauce over to your desire
Homemade rolls with a trio of homEmade dipping sauces; Thai chilli, soy ginger and peanut Hoi sin
A new spot for a fun night out with good friends over a darn good lobster? Sounds about right. Choose from Live Whole Lobster (steamed or grilled), Lobster Roll or the Chili lobster. Burppler Jasper describes the Lobster Roll as, "😍 Chunks of marinated lobster flesh (a whole lobster is used) tossed with mayo and chives stuffed between divinely buttery buns. Sorry but I ain't gonna be sharing this next time we're down at #pinceandpints..." At $48++ per dish, this is a good place for a birthday celebrations or date nights!
Hidden gem of sembawang, not accessible without own rides. Crispy outer layer and soft inner yellow onion.
How all French meals should commence...indulgence in foie gras. La maison did a decent job!
Duck pow pocket...one of the must haves at chopsueycafe! Crunchy and flavoursome...one doesn't feel enough!
