Tried this Matcha Scone from Oishi Pan Bakery at Blk 190 Lorong 6 Toa Payoh; a neighbourhood bakery with a rather modern, minimalist Japanese vibe.

Probably went for the wrong item — the Scone itself was crusty but seemed a tad too cakey and moist to be a scone. The matcha flavours were also almost non-existent here, though I did enjoy the bits of candied orange in there. Must say that they do have some pretty interesting items here, including the German Pudding and a Longan Muffin as well.

Decided to go for the Original Poké Shaker ($17) which featured the original shoyu salmon and a delightful balance of creamy lime avocado and crisp, spicy roasted cashews, both of which were add-ons I've been wanting to try at their sister outlet @apoketheory. I'll be back for more soon! #burpple #xuannyeatsclean

So just wanna grab a coffee and chill...

Seemingly decent, but probably also decent at best. While the tomato-based ragu sauce provided all the tang it needs, the entire plate seemed a tad flat in terms of flavour despite all the beef; could work if there was a hint of meatiness running alongside. While Strong Flour's main selling point is their handmade pasta and pizza, this seemingly felt more cafe-grade safe than delivering the punch that handmade pasta places usually carry.

Too salted...
Rice tastes good!
Be prepared to drink lots of water

Short ribs is highly recommended!

Cheese(5)+scrambled egg(5)+salted salmon(5)+wholegrain bread(1.75)