Ninja Cut's tastes wasn't always spot on. I don't really fancy the onions in this dish and I think a little tartness could be added to the crab/maybe sour cream on the side to enhance flavor of the whole dish. The Marvellous Matcha overall was also sweet in a single dimension. But Ninja Cut is doing a great job with textures. I appreciate that the rosti and Marvellous Matcha were done crispy around the edges and fluffy inside which is worth commending.
Hearty, no frills pasta with loads of tender pulled beef and pork. It'd be better if there were veggies like wilted baby tomatoes to cut the meatiness. Would love to try the pesto pasta!
The dish was pretty single dimensional. Most components- the matcha lava, azuki paste, candied zest and crumble were all sweet which made the whole dish jelak. Wished there were salty (sea salt in place of icing sugar) or bitter (in the lava) elements to create more contrasting flavors. Despite the flaws, I enjoyed the crispy edge of the fluffy pancake the most.
Going during lunch time is more value for money because evening, they charge by weight and it's shocking to pay almost $20 but your bowl is not even half full. You get to choose one base, protein, veg, starchy veg and dressing. Their quinoa and couscous are nice; they come in plain or with toppings. Superfoods kale beetroot salad is my must-order! Refreshing option besides the typical leafy salad salads :)
The dish was beautifully presented with thinly sliced cucumber and radish as the garnish. Braised beef cheek was flavorful without being overpowering and went perfectly with the somen topped with onsen egg.
They have upped the price but so did the portion; 3 humongous slabs of fluffy egg-soaked toast with seared apples and loads of bacon (albeit slightly burnt). Truly satisfying!
The pancakes were warm, fluffy and went perfectly with the sautéed banana and ice cream. For the price, portion and quality, I think it was value for money!
The holy grail of authentic French crêpes with more than 40 choices!
The main and tapas were good for sharing among 2-3 persons. Me and my friends ordered the squid ink paella ($24++), cod fish fritter balls with apple purée ($12++), Patatas Bravas (potato fritters $8++) and flaming rum brioche with chantilly ice cream ($14++). We love the presentation and food was so good. Nice place to chill out.
Hubby's favorite dish. The grilled cod was tender and not oily at all. Perfect with mild miso glaze.
My favorite of all the dishes. Simply love the caramelised outer crust and buttery inside!
The lobster was meaty, fresh and succulent and was cut up into chunks. It went very well with the vinegar dipping sauce.
