It was a celebration of hubby's birthday. Keyaki's famous Garlic Fried Rice was fragrant with a slightly charred flavor. As it was our first visit, we were too anxious to try all of our favorite food and we went on to order fried oysters, teppanyaki lobster, beef fillet, foie gras, tofu steak and grilled miso cod 😅 Luckily, there was Citibank 10% discount on ala carte dishes and the total damage was $250++ for 2 pax. To our delight, the staff presented hubby with a mini birthday cake to end our dinner on a sweet note. The dining experience and warm hospitality was totally worth the price!

Value for money dish which has a bit of all my favorites; edamame, potato pork stir fry, salmon teriyaki, potato salad, gyoza and ebi fry. Tamako never fails to comfort me 😊

The beef patty was mild flavored and very juicy. The melted cheese on top didn't overpower the flavor. Candied bacon was a bit like bak kwa and I liked it. Towards the end, the bottom brioche bun turned soggy but it was overall a good burger.

Were quite shocked at the priciness, thus picked a "cheaper" and safer option for first timers like us. The snow flakes was super fine and milky. Almonds added some crunch to the otherwise one dimensional dessert. Very shiok for the sweltering weather.

Decadent sushi of aburi hotate, salmon and tuna belly each topped with a slice of truffle and caviar 😄 It's a seasonal item; I hope it becomes regular.

The cronut was warm and so flaky. Perfect with the combi of creamy sundae, fresh banana and chocolate sauce! Chased my Monday blues away :)

Pistachio taste was sufficient. The gelato was a tad too sweet but overall was smooth and creamy.

It took some courage for me to dine alone at this quaint restaurant with no customers but the quest for good crêpes overcame that uncertainty. And I wasn't wrong about this place. The buckwheat crêpe was done perfectly; crispy on outside while springy inside. The cheesy mushrooms filling was light and velvety. Their refreshing smoothie ($8.50+) was blended on the spot using banana, apple and a hint of salted butter caramel. Can't wait to go back for their sweet crêpes! 😄

The chendol had a hint of saltiness which was quite unique and made the dessert not so jelak. The shaved ice was quite fine too. I heard they make their own chendol; no wonder it was so tender. Damn shiok for a sweltering afternoon.

Topped up 50 cents for fried kentang which was my childhood comfort snack. I wouldn't say the dish was super fantastic. The rice was quite fragrant and fluffy. Chicken was freshly fried and crispy though a tad too salty. Fried egg was overdone and rubbery. It was value for money but not worth queuing for if the wait is more than 15mins I feel.

My new favorite vegetarian option! Refreshing soba salad with goma dressing, shimeji mushrooms, edamame and wakame.

New petite yoghurt with 3 toppings of salted caramel sauce, banana and cookie crumble. Perfect combi! It's only $1 difference from Moyen which is medium with 4 toppings so Moyen is more value for $$