beyond gifting
Give your friends the gift of 1-for-1 with a Burpple Beyond membership!
Lamb Trio—$30 3 renditions of lamb starting with rosemary grilled lamb rack, minced lamb around lemongrass and my favourite lamb rendang all in one plate! At this 2months old wine gourmet restaurant along 48 Bukit Pasoh Road which serves beer buffet every Wed or Bottomless Wine every Tuesday for just $38! Go ahead and ask for wine-pairing by the bottle or by the glass from the resident wine guru, William there. 🍷🥂🍾 . (Located just behind Dorsett Hotel)
Black Pepper Crab Noodle ($18), paired with the Cloud Factory Pinot Noir from Marlborough, South Island New Zealand ($38). This wine bistro will now be my new favourite place to visit when I want to have good and affordable wines, their bottles start from $25! And it's decent wines curated through the expertise of William Seah, the owner and resident wine guru, who will also be happy to help you pair wines with your food. 🔸 This dish was flavourful, yet it had a light consistency. The nutty wholegrain noodles was coated in black pepper sauce made with Sarawak black peppercorns and a rich seafood broth and finished with blue swimmer crabmeat, beansprouts, and crispy shallots. And to top it off, this seafood sweet and mildly-peppered noodles came with a plump and crispy soft shell crab. 🔸 And this is paired with the Cloud Factory Pinot Noir which is a medium-bodied wine with soft tannins and a refreshing texture, effective in cutting through the strength of the black peppercorns of the noodles. 🔸 [Hosted] #twgfsg #thewinegourmetfriends #foodphotography #fujixt2 #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #cafehoppingsg #stfoodtrending #italianfood #handsinframe #softshellcrab #sglunch #sgdinner #liftingnoodles #noodles
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Le Signature Trio Shrimp Ramen Le Shrimp Ramen. Located at 290 Orchard Road, Paragon #B1-42, Singapore 238859. Le Signature Trio Shrimp Ramen, $19.90. Newly opened by Paradise Group! Satisfying bowl of Chinese La Mian in flavourful shrimp broth! The shrimp broth is very fragrant and not too rich for our liking.. it’s very special and doesn’t taste like your typical prawn noodles soup Nor those ramen broth soup! For this trio ramen, it comes with big fresh prawns, handmade Ebiko Prawn Paste, & prawn dumplings! Opening special till 9 Dec, 1-for-1 noodles for dine in all day from 10.30-10pm! Last day tmr to head down paragon to enjoy the delectable bowl! @paradisegrpsg #hungryunicornsg #paradisegrpsg #leshrimpramen #leshrimp #ramen
Prawn Broth Ramen Had the opening special after reading about this unique prawn broth ramen. They ran out of prawn dumplings and I felt the prawn balls were pretty average. Noodles seem a bit over cooked and hence soft but prawn broth is awesome! Love every bit of the broth. It’s rich and flavourful but not too overpowering
Le Signature Prawn Ramen ($19.90) Paradise Group strikes again, this time with a la mian X ramen X prawn noodle hybrid concept. Though a little pricey, prawn lovers will thoroughly enjoy this dish, featuring two fresh large prawns and a generous amount of bouncy shrimp paste balls. The broth was the the star of this dish — complex with a smoky wok hei depth, which really sets this bowl aside from the average prawn noodle. Yum!
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Fancy indulging yourself with a plentyfull, delicious yet it doesnt burn a hole in your pocket meal! * Now is your chance! Head down to @indulge.3foodies to try out their fusion quality bowls, pasta, salad & sides at prices averagely at $5! 😋 * Chicken Cutlet Bowl with Nacho Cheese ~ $4.0/$6.50 . White Clams Hae Bee Hiam Pasta ~ $4/$6.50 . Grilled Salmon Soba Bowl ~ $5.0/$8.0 . Chicken Chop with Mushroom Sauce ~ $4.0/$6.50 (Add $2.0 with Truffle Mushroom) * All Bowls are served with Popcorn and Onsen egg. (Base: Short Grain Rice/Soba/Salad) * Sides: Takoyaki ~ $3.0 Truffle Popcorn ~ $4.0 Chicken Wings ~ $1.50/pc * 📍Address: 236 Upper Thomson Rd, Singapore (574367) * 🛎Operating Hours: Sunday ~ Thursday 1100 ~ 2230 Friday & Saturday 1100 ~ 0030
Here’s how you can indulge without breaking the bank! Amidst all the atas cafes with overpriced food and common menu, @indulge.3foodies will be your new best friend at Thomson road - offering mouthwatering vibrant bowls of fusion quality bowls, pasta, salad & more at prices mostly below/average $5!✨ . - Chicken Cutlet Bowl with Nacho Cheese ($4/$6.50) - White Clams Hae Bee Hiam Pasta ($4/$6.50) - Grilled Salmon Soba Bowl ($5/$8) - Chicken Chop with Mushroom Sauce ($4/$6.50, +$2 with truffle mushroom) - Takoyaki ($3) - Truffle Popcorn ($4) - Chicken Wings ($1.50/pc) * All bowls are served with popcorn and an onsen egg. Staples include short grain rice, soba, or salad.
🥘Chicken Cutlet Bowl with Nacho Cheese ($6.50) 😋(3/5) A bowl of grain rice topped with chicken cutlet drizzled with nacho cheese, a poached egg and a truffle popcorn. It was a rare combination meal with a sweet popcorn but it still taste good overall.
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Affordable Fusion Dishes Affordable fusion food in a pleasant environment. Not too crowded which is a welcome respite especially on Fridays. Has the Mussel Tagliolini (13.90) which was very flavourful. They weren't stingy with the mussels which were also not overcooked.
Looking for a comfy place to makan & chill? We have recently visited the bistro at XY Hotel Bugis and felt that it is definiely an ideal place to gather with your family/ friends/ colleagues after a long day at work or school, or even just to enjoy your weekends! XY Hotel is an artistic & tech-centric hotel in Singapore. They have just started a bistro recently which has a cozy and artistic ambience, whereby the guests get to enjoy looking at the different art pieces around. We have tried XY Hotel Bistro’s dinner set ($21.90++) which comprises of a soup of the day, mains, dessert and drinks (top up $5 for alcoholic drinks)-refer to the menu in my post. The chef has put in a lot of effort to prepare the food just to ensure that the food plating and presentation are beautiful, and they also take into consideration to ensure that the ingredients used are fresh and of good quality. During the conversation with one of the chef, we were heartened to hear his passion towards food preparation and that they are constantly exploring and innovating new dishes. They are also receptive towards ideas and suggestions to fine tune a perfect dining experience for the guests. Thank you @xyhotelbugis for the invitation and warm hospitality to make us feel as though we are at home and sharing the tasty meal with us🏡 🙆🏻‍♀️. Stay tune to my post next week to find out more about XY Hotel Bugis and my upcoming post to share about my favourite dish 😊. 🏡 XY Hotel Bugis 📍 11-13 Jalan Klapa (199325) 🚇 Lavender/ Bugis MRT
Kava coffee soft launch 🍖☕🍨 Officially opens on 11.11.18 Specialize in Bistro, Coffee, Ice cream. Tasting portion served during soft launch: 1) Udon Laksa w/ Crayfish & Clams 2) Beef Redang 3) Fried Shrimp Wanton 👍🏻 4) Fried Squid w/ dark sauce Check out XY boutique hotel, an artistic tech-centric hotel for holiday stay or even staycations! Location 🏨 11 Jln Klapa, Singapore 199323 (<15mins walk from Bugis and Lavender MRT station) Thank you @xyhotelbugis and congratulations to @kavacoffees 🤗 #sgfood #kavacoffee #xyhotel #burpple #vsco #vscofood #halal #halalsingapore #halalsg #halalchef #localflavour #eatsnapsg #staycation #staycationsg
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Brew & Bar Been wanting to try this place and finally did, twice, with one-for-one thanks to #burpplebeyond! Also sad to state that I’ve used up all of it 🤭 because we previously went in a group of 6 and used up 3 at one go - yep you get to use one deal for every two diners! This was for two to share. In my defense we were hungry? Our all-time favourite has got to be the Hee Pio soup ($12, good for sharing, comforting, pretty generous with the ingredients with fish maw and meatballs) and Chap Chye, and do give the Assam Pedas ($20) a try too! Fish was fresh, portion was decent, and gravy was very well-balanced with just the right bit of spiciness/ sourness😌 Was a little skeptical about ordering fried prawns but it turned out to be preeeetty good, very crispy and the prawns tasted fresh - plus the chilli on the side was so addictive! Personally preferred the fork-tender beef rendang to chicken rendang as it brings out more flavour, but the piquant gravy was shiok both times so it’s all up to your preference of meat. Will definitely be back because dishes here are generally tasty, affordable with a homely comfort.
Hee Pio ($12) Comfortingly good and they were very generous with the fish maw! Didn’t get to try the meatballs but it was apparently very good. Happy find on Burpple Beyond!!🙌🏼
Authentic Peranakan Cuisine & Craft Beers Kari Ayam - Large chunks of tender fresh chicken meat are cooked in the rich and creamy curry. Read more:
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