Despite moving away from the location of this stall, I can't resist from returning for this particular dish even though the ride cost me more than $20 one way. Go figure.
Price has almost doubled since the days when I first started having this dish but there's no stopping me to return for this Green Chilli Chicken Rice. Item no. 1 on the menu for a good reason.
Very unlike teriyaki chicken found anywhere else, the chicken appear to have been deep fried before being coated by a sweet sticky sauce and further drizzled with mayonnaise.
Scoop big spoons into your mouth, chew and let the sweet savoury flavours mix.
The deep frying makes the chicken taste extra savoury and the ajitama eggs is a cherry on the icing.
Soup on the side is the same soup for their ramen.
Side note: very decent ramen as well. I recommend their Special Ramen.
For something unique, try the Dry Curry which is off the main menu board. Cooked upon order, the fish fillet remains crispy despite being covered with sauce. Accompanied by the bright yellow sunny side up and lettuce beneath the fish slices, it makes for an appetising sight to behold. You'll be guaranteed to have your fill as portion is extremely generous. To max out the value for your money, Fave Pay/ Grab Pay/ Klook vouchers can be applied.
As you sip your Thai Milk Tea after the satisfying meal, amongst the greenery, mini pond and outdoor cane furniture at the al fresco area - you'll feel as though you're at a cafe on a holiday rather than studying or working.
Very pleasant owner despite running the whole show single-handedly.
Definitely a must try if you're in the area.
I'm a lover of dry version so naturally this is my order. However, I had a sip of le husband's soup version and decided I shall have the soup version next time I visit. The soup tastes like something cooked by mama at home, comforting and healthy (not excessively salty or MSG-ed) and very much to my liking.
Having said that, I reckon the dry version should be very popular as well with patrons looking for an omph in their meal. The chilli that looks like a dollop of sambal is actually a Chinese-style chilli with black bean flavour.
Stall owner is not stingy with ingredients and there's plenty of Minced meat balls and freshly fried Ikan bilis. It was a very satisfying meal!
For a balanced and delicious bowl. Choose your protein of choice from Salmon Teriyaki, Satay Chicken, Korean Chicken/Pork and choose 3 sides from a list of 9. It can be as nutritious as you want it to be if you choose the right sides. Personally my all time fave is Salmon with broccoli, sunny side up and sous vide egg. Salmon is freshly cooked upon order and I love how it is perfectly cooked without being over done and dry. Chef torches the salmon to give it extra crackling and fragrance. All these for a wallet friendly $6 only. The non-salmon bowls are less than $6.
Friendly hawker auntie who dishes out hearty & generous portion of shredded chicken noodles ($3.50). Comes with one whole piece of braised mushroom with slight herbal taste and boiled kai lan vegetables. Makes a balanced meal for me.
Stall 47. Though the stall name recommends the hokkien mee, I always order the CKT. Yums!
Chic-A-Two Double Decker Burger.
Didn't order this the first time I was here.
I don't usually eat burger nor do I usually eat chicken thigh meat, hence the burger didn't interest me.
Hubby ordered the Chic-A-Two Burger. He insisted that I try a bite.
🎣 Hooked !!!
Ever since that first visit to G'day Bistro, we have been back at an almost weekly basis.
The photo shows what we will always order - 2x Chic-A-Two Double Decker Burger.
Absolutely no sharing. Nuh-uh! Portion is ultra generous for a regular eater but I make sure I come on an empty stomach and finish the whole thing myself.
Comfort food at its best! Think not about how sinful it is, but the medley of texture and flavours. A piece of grilled chicken + breaded fried chicken + cheese + brown sauce. It's messy gooey goodness!
Wanted to keep this my hidden find but the boys and girls behind this deserve more! Keep up the great work!
Taking over the space of Char Grill Bar at BGAIN 442 Eating House, newly-opened Meixi Kitchen sells Seafood Fish Soup on one side of the corner stall while selling Yong Tau Foo on the other side.
We tried their Batang Fish Soup. They have crayfish and grouper as well as Dory Fish option.
As you can see, the soup appears rather thick and milky and is full of flavour, likely imparted by dried some fish or the likes.
This somewhat small bowl of soup costs $7 and would have came with a rather big piece of prawn but hubby is allergic to prawn. Hai....
Flavour is quite unlike any other fish soup you can find elsewhere so I'd say it's worth the $7.
15 years already. You're around. I'm around. Still enjoying it.
Tips: Add coleslaw 😋
Flavourful with variety of toppings such as fish cake, roasted chicken slices and 3 prawns. Not bad... not bad at all. Turn out better than I expected.
Was looking for early dinner in Boon Lay and did not want to join the crowd at Jurong Point. Location is offbeat near industrial area but connected to Joo Koon MRT. Free parking that day when I visited as it was PH.
Fancy salted egg yolk crab meat fried rice. The salted egg yolk crab meat can be a dish on its own. Taste factor 4/5. Good to try
once but probably won't crave for it.
Crab meat roll was well fried with thin crispy layer surrounding. But I felt it taste very much like any meat roll. Crab taste not evident.
Garlic fried chicken is a strong flavoured dish. Garlic chips adds burst of flavour amongst the thick & sweet gravy coating the fried chickens.
Appetisers of keropok and Achar are $2.50 each.
Plain water chargeable at $0.50 per glass.
Extremely thirsty after the dinner.
